Best 9 Mozzarella Potato Skillet Recipes

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Mozzarella potato skillet is a hearty and comforting dish that is perfect for a weeknight meal. It is made with simple ingredients that you probably already have on hand, and it can be easily customized to your liking. This skillet is perfect for a quick and easy meal that is sure to please the whole family.

Let's cook with our recipes!

MOZZARELLA POTATO SKILLET



Mozzarella Potato Skillet image

please mention in romance: this is a great way to use up leftover baked potatoes

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 2 servings.

Number Of Ingredients 4

2 cups cubed cooked potatoes
2 teaspoons butter
1 cup shredded part-skim mozzarella cheese
2 bacon strips, cooked and crumbled

Steps:

  • In a skillet, cook potatoes in butter over medium heat for 6-8 minutes or until lightly browned. Sprinkle with cheese and bacon. Reduce heat; cover and cook for 2 minutes or until cheese is melted.

Nutrition Facts : Calories 363 calories, Fat 19g fat (11g saturated fat), Cholesterol 59mg cholesterol, Sodium 355mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 3g fiber), Protein 16g protein.

POTATO SKILLET



Potato Skillet image

My son loves this recipe even though he doesn't care much for breakfast food.

Provided by LaDonna

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 40m

Yield 2

Number Of Ingredients 7

4 slices bacon
2 peeled and diced potatoes
⅛ teaspoon garlic salt
⅛ teaspoon seasoning salt
⅛ teaspoon black pepper
3 eggs, beaten
¼ cup shredded Cheddar cheese

Steps:

  • Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon slices, reserving grease. Crumble bacon and set aside.
  • Add potatoes to bacon grease and season with garlic salt, seasoned salt and black pepper. Cook until potatoes are soft.
  • When potatoes are tender, add crumbled bacon. Pour eggs over potatoes and cook until firm. Spread with cheese and cover with lid until melted.

Nutrition Facts : Calories 484.7 calories, Carbohydrate 16 g, Cholesterol 331.9 mg, Fat 37.4 g, Fiber 2.6 g, Protein 20.8 g, SaturatedFat 13.7 g, Sodium 836.6 mg, Sugar 1.1 g

POTATO CAKES WITH MOZZARELLA AND PESTO



Potato Cakes with Mozzarella and Pesto image

Provided by Michael Chiarello : Food Network

Categories     side-dish

Time 2h

Yield 8 servings

Number Of Ingredients 7

3 pounds large russet potatoes, scrubbed clean
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
8 ounces mozzarella cheese
1/4 cup all-purpose flour
1/2 to 1 cup extra-virgin olive oil
1 small jar store bought pesto sauce

Steps:

  • Preheat the oven to 450 degrees F.
  • Bake the potatoes right on an oven rack until a bit overcooked, about 1 hour. Let sit until cool enough to handle, cut in half, and scoop out the flesh. Reserve the potato skins, if desired, for another use.
  • Lower the oven to 250 degrees F.
  • Pass the potatoes through a potato ricer or grate them on the large holes of a box grater. You should have about 6 cups. Season the potatoes with the salt and pepper, and then divide them into 16 equal balls. Press each ball into a patty about 1/3-inch thick.
  • Cut half of the cheese into 1/4-inch pieces. Place a piece of cheese in the middle of each of 8 patties. Cover with the remaining patties. Shape the patties into smooth disks. Lightly dust the patties on both sides with flour. (Potato patties can be made ahead and covered and refrigerated up to 1 day before cooking.)
  • Heat a 12-inch skillet over medium-high heat. Add 3 tablespoons of oil and heat until the oil just begins to smoke. Place 4 patties in the skillet. When you hear the patties sizzle, lower the heat to medium. Cook until brown and crispy on both sides, 10 to 12 minutes total, turning once. If the potatoes absorb all the oil, add another tablespoon or 2 of oil to the skillet and cook the remaining 4 patties.
  • In a microwave-safe bowl, warm the pesto in the microwave for about 30 seconds or until warm throughout. Grate the remaining mozzarella.
  • To serve: Sprinkle each potato cake with grated mozzarella and place in a 250 degrees F oven until the cheese is melted. Spoon pesto on top of each cake and serve immediately.

POTATO WITH MOZZARELLA



Potato with Mozzarella image

Provided by Food Network

Categories     side-dish

Time 1h35m

Yield 4 to 6 servings

Number Of Ingredients 6

2 cups bread crumbs
1/2 cup olive oil
Salt and pepper
5 pounds baking potatoes, like russets
2 cups shredded mozzarella
1/4 cup grated Parmesan

Steps:

  • Preheat oven to 350 degrees.
  • In a small bowl, mix bread crumbs, olive oil, and a pinch of salt and pepper.
  • Peel potatoes and cut in fourths lengthwise. Cover potatoes generously with bread crumb mixture and place slices on thin sheet pan.
  • Place potatoes in the oven and cook for 1 hour. Remove potatoes from the oven and sprinkle shredded mozzarella and grated Parmesan on top of the potatoes and place back in the oven for 5 minutes or until cheese is melted and golden brown.

MOZZARELLA MASHED POTATO REMIX



Mozzarella Mashed Potato Remix image

Here's a yummy way to finish off extra mashed potatoes. The gooey cheese, creamy potatoes and golden crust blend perfectly to create spud heaven. Your family will love this mashed potato casserole!-Rosemarie Weleski, Natrona Heights, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 6 servings.

Number Of Ingredients 9

2 tablespoons dry bread crumbs
2 medium onions, chopped
1 celery rib, chopped
2 tablespoons chopped green pepper
3 tablespoons canola oil
1 garlic clove, minced
3 cups mashed potatoes (with added milk and butter)
1-1/4 cups cubed part-skim mozzarella cheese
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • Grease a 1-1/2-qt. baking dish and sprinkle with bread crumbs; set aside., In a large skillet, saute the onions, celery and pepper in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat; stir in mashed potatoes and cheese cubes. Transfer to prepared baking dish and sprinkle with shredded cheese., Bake, uncovered, at 375° for 25-30 minutes or until golden brown.

Nutrition Facts : Calories 319 calories, Fat 19g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 546mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 3g fiber), Protein 12g protein.

PARMESAN MOZZARELLA POTATOES



Parmesan Mozzarella Potatoes image

Cheesy potatoes baked with a crispy coating! DELICIOUS is the word! Best side dish to go with any baked or grilled dinner. Easy preparation!

Provided by Seasoned Cook

Categories     Potato

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

5 large potatoes
1 cup parmesan cheese, grated
1/2 cup mozzarella cheese, grated
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1/2 cup butter, melted

Steps:

  • Peel potatoes and slice 1/4 inch thick.
  • In a medium size bowl combine cheeses, flour, salt, pepper and paprika. Place mixture in a plastic bag.
  • Add potatoes to bag and shake to coat. Place potatoes in a 9 x 13 inch baking pan. Pour melted butter evenly over potatoes.
  • Bake covered in a 350 degree oven for 30 minutes. Uncover and gently stir. Bake uncovered another 30 minutes.

Nutrition Facts : Calories 766.8, Fat 33.9, SaturatedFat 20.9, Cholesterol 94.1, Sodium 1282.2, Carbohydrate 94.2, Fiber 10.7, Sugar 4.1, Protein 24

MOZZARELLA AND BACON POTATO SKILLET



Mozzarella and Bacon Potato Skillet image

Make and share this Mozzarella and Bacon Potato Skillet recipe from Food.com.

Provided by Marie

Categories     Breakfast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 4

2 cups cubed cooked potatoes
1 tablespoon butter
1 cup shredded mozzarella cheese
2 slices bacon, cooked and crumbled

Steps:

  • In a skillet, cook potatoes in butter over medium heat for about 8 minutes or until lightly browned.
  • Sprinkle with cheese and bacon.
  • Reduce heat, cover and cook for 2 minutes or until cheese is melted.

Nutrition Facts : Calories 438.2, Fat 28.6, SaturatedFat 14.4, Cholesterol 74.9, Sodium 589.8, Carbohydrate 27.6, Fiber 3.3, Sugar 1.8, Protein 18.1

SMOKED MOZZARELLA SKILLET CHICKEN



Smoked Mozzarella Skillet Chicken image

An easy way to dress up chicken breasts, this recipe incorporates a tasty smoked mozzarella cheese. Cooked in a cast iron skillet, you can keep your oven off and your kitchen cool!

Provided by mrs.g

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pan-Fried

Time 25m

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken breast halves
2 teaspoons dried oregano
1 teaspoon onion powder
1 teaspoon salt
1 tablespoon olive oil
1 (8 ounce) package smoked mozzarella cheese, thinly sliced

Steps:

  • Place chicken breasts on a work surface and cover with waxed paper. Pound each breast with the smooth side of a meat mallet to an even thickness. Sprinkle both sides with oregano, onion powder, and salt.
  • Heat olive oil in a large cast iron skillet over medium heat. Add chicken breasts and cook for about 4 minutes. Flip and cook about 3 minutes longer. Top each breast with sliced mozzarella. Cover the skillet and cook until cheese has melted and chicken is no longer pink in the center and the juices run clear, 2 to 3 minutes longer. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Remove from the skillet and allow to cool for 1 minute before serving.

Nutrition Facts : Calories 319.4 calories, Carbohydrate 2.9 g, Cholesterol 94.6 mg, Fat 18.2 g, Fiber 0.4 g, Protein 33.7 g, SaturatedFat 8.3 g, Sodium 848.1 mg, Sugar 0.2 g

MAMA'S MOZZARELLA POTATOES AU GRATIN



Mama's Mozzarella Potatoes au Gratin image

Mama's heard of people putting cheddar and other cheeses in au gratin potato dishes. But for her family, only mozzarella and Parmesan will do!

Provided by My Food and Family

Categories     Home

Time 1h30m

Yield 12 servings

Number Of Ingredients 8

2-1/2 lb. baking potato es (about 7)
1/4 cup butter
1 small onion, chopped
1/4 cup flour
2-1/2 cups milk
1-3/4 cups KRAFT Shredded Mozzarella Cheese, divided
2 Tbsp. GREY POUPON Dijon Mustard
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Cook potatoes in boiling water 20 min. or just until tender; drain. Return to pan; cover with cold water. Let stand until cooled.
  • Meanwhile, melt butter in medium saucepan on medium heat. Add onions; cook and stir 2 min. Blend in flour; cook 1 min. Gradually add milk; cook 5 min. or until thickened, stirring constantly. Add 1-1/4 cups mozzarella; cook and stir 1 min. or until melted. Stir in mustard.
  • Heat oven to 375°F. Peel potatoes; cut into 1/4-inch-thick slices. Layer alternately with cheese sauce in 2-qt. casserole sprayed with cooking spray, ending with sauce.
  • Bake 25 to 30 min. or until heated through. Top with remaining cheeses; bake 5 min. or until mozzarella is melted.

Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 280 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 5 g, Protein 8 g

Tips:

  • To save time, use pre-shredded mozzarella cheese.
  • If you don't have a skillet, you can use a large frying pan.
  • Be careful not to overcook the potatoes. They should be tender but still have a little bit of a crunch.
  • If you like your potatoes extra crispy, you can cook them for a few minutes longer.
  • Serve the mozzarella potato skillet immediately, while the potatoes are still hot and crispy.

Conclusion:

This mozzarella potato skillet is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover potatoes. The potatoes are crispy on the outside and tender on the inside, and the melted mozzarella cheese adds a delicious gooeyness. This dish is sure to be a hit with the whole family.

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