Best 5 Mozzarella Rye Snacks Recipes

If you're searching for a delectable treat, look no further than the world of mozzarella rye snacks! These savory delights combine the creamy, subtle taste of cheese with the crunchy texture of rye bread, creating a gastronomic masterpiece that's sure to tantalize your taste buds. With a plethora of variations to choose from, from classic recipes to creative twists, there's a mozzarella rye snack out there that will suit every palate. So, delve into this culinary journey and discover the perfect recipe to satisfy your cravings!

Let's cook with our recipes!

MOZZARELLA RYE SNACKS

Mozzarella Rye Snacks image

This creamy topping has a subtle tang that pairs perfectly with crisp rye bread. We enjoy this simple recipe at our summer deck parties. It's ideal for unexpected guests or a quick snack. -Missie Klei, Cincinnati, Ohio

Provided by Taste of Home

Time 20m

Yield 2 dozen.

Number Of Ingredients 5

Ingredients

1 cup shredded part-skim mozzarella cheese
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon Italian salad dressing mix
1 loaf (16 ounces) snack rye bread

Steps:

Preheat oven to 350°. In a small bowl, combine cheese, mayonnaise, sour cream and salad dressing mix until blended. Spread 1 tablespoonful over each slice of bread., Place on greased baking sheets. Bake 5-7 minutes or until cheese is melted and bubbly. Serve immediately.

Nutrition Facts : Calories 314 calories, Fat 18g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 642mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 3g fiber), Protein 9g protein.

MOZZARELLA STICKS

Mozzarella Sticks image

Provided by Giada De Laurentiis

Categories appetizer

Time 2h40m

Yield 6 to 8 servings (makes about 56 pieces)

Number Of Ingredients 16

Ingredients

1 1/2 cups Italian-style dried breadcrumbs
1 1/3 cups freshly grated Parmesan
1 teaspoon salt
2 (16-ounce) blocks pasteurized mozzarella cut into 4 by 1/2-inch sticks
4 large eggs, beaten to blend
1 1/2 cups vegetable oil
4 cups Marinara Sauce, recipe follows
1/2 cup extra-virgin olive oil
2 small onions, finely chopped
2 garlic cloves, finely chopped
2 stalks celery, finely chopped
2 carrots, peeled and finely chopped
1/2 teaspoon sea salt, plus more to taste
1/2 teaspoon freshly ground black pepper, plus more to taste
2 (32 ounce) cans crushed tomatoes
2 dried bay leaves

Steps:

Stir the bread crumbs, 1 cup of Parmesan and 1 teaspoon of salt in a medium bowl to blend. Dip the cheese in the eggs to coat completely and allow the excess egg to drip back into the bowl. Coat the cheese in the bread crumb mixture, patting to adhere and coat completely. Place the cheese sticks on a baking sheet. Repeat dipping the cheese sticks in the egg and bread crumb mixture to coat a second time. Cover and freeze until frozen, about 2 hours and up to 2 days.
Heat the oil in a large frying pan over medium heat. Working in batches, fry the cheese until golden brown, about 1 minute per side. Transfer the fried cheese to plates. Sprinkle with the remaining cheese and serve with the Marinara Sauce.
In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)

SAVORY RYE SNACKS

Savory Rye Snacks image

"I make the flavorful spread ahead of time and refrigerate it," reports Connie Simon, Reed City, Michigan. "Then all I have to do to have a quick snack is put it on the rye bread and bake."

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 4 dozen.

Number Of Ingredients 8

Ingredients

1 cup sliced green onions
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
1 cup mayonnaise
1 can (4 ounces) mushroom stems and pieces, drained
1/2 cup chopped ripe olives
1/2 cup chopped pimiento-stuffed olives
1 loaf (1 pound) snack rye bread

Steps:

In a bowl, combine the onions, cheeses, mayonnaise, mushrooms and olives. Spread on bread slices and place on ungreased baking sheets. Bake at 350° for 8-10 minutes or until bubbly.

Nutrition Facts : Calories 242 calories, Fat 17g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 496mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.

RYE BREAD SAUSAGE SNACKS

Rye Bread Sausage Snacks image

Make and share this Rye Bread Sausage Snacks recipe from Food.com.

Provided by ajl694s

Categories Lunch/Snacks

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 lb sausage, fried and drained
1 lb hamburger, fried and drained
1/2 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1 lb Velveeta cheese
2 cups mozzarella cheese, shredded
20 -30 slices rye cocktail bread, snack size

Steps:

Mix and melt all ingredients together.
Top Rye Bread with mixture.
Bake at 350 for 10-15 minutes.

Nutrition Facts : Calories 589.1, Fat 41.9, SaturatedFat 19.9, Cholesterol 137.9, Sodium 1830.5, Carbohydrate 16, Fiber 1.1, Sugar 5.5, Protein 35.4

HEALTHY MOZZARELLA STICKS

Healthy Mozzarella Sticks image

This is an absolutely great quick and heated appetizer for any social event.

Provided by AllCatsUnite

Categories Appetizers and Snacks Cheese

Time 14m

Yield 24

Number Of Ingredients 6

Ingredients

1 egg
2 tablespoons all-purpose flour
5 tablespoons dry bread crumbs
2 tablespoons grated Parmesan cheese
12 (1 ounce) sticks string cheese, halved and frozen
olive oil, or as needed

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Beat egg in a small bowl. Place flour in a separate small bowl. Toss bread crumbs and Parmesan cheese together in a another separate bowl.
Gently press each cheese stick into flour to coat and shake off excess flour. Dip into egg, then press into bread crumb mixture. Place the breaded cheese sticks onto a baking sheet while breading the rest; do not stack. Coat each cheese stick with olive oil; cover baking sheet with aluminum foil.
Bake in the preheated oven until crisp, about 4 minutes.

Nutrition Facts : Calories 58.1 calories, Carbohydrate 1.8 g, Cholesterol 18.2 mg, Fat 4 g, Fiber 0.1 g, Protein 4.2 g, SaturatedFat 2 g, Sodium 141 mg, Sugar 0.1 g

Tips:

Use fresh, high-quality ingredients for the best flavor.
If you don't have a rye bread maker, you can make the dough by hand. Just be sure to knead it well for at least 5 minutes, or until it is smooth and elastic.
Let the dough rise in a warm place for at least 1 hour, or until it has doubled in size.
When shaping the dough, be sure to press it out evenly so that it is the same thickness throughout.
Bake the crackers in a preheated oven until they are golden brown and crisp.
Let the crackers cool completely before storing them in an airtight container.

Conclusion:

Mozzarella rye snacks are a delicious and easy-to-make snack that is perfect for any occasion. They are made with a combination of rye flour, mozzarella cheese, and seasonings, and they can be baked or fried. Mozzarella rye snacks are a great source of fiber, protein, and calcium, and they are also low in calories and fat. Whether you are looking for a healthy snack or a party appetizer, mozzarella rye snacks are sure to please everyone.