Best 2 Mozzarella Stick Onion Rings Recipe By Tasty Recipes
Indulge in a delightful culinary fusion with our recipe for Mozzarella Stick Onion Rings. This unique appetizer combines the crispy crunch of onion rings with the gooey, melted center of mozzarella sticks, creating an explosion of flavors and textures that will tantalize your taste buds. Perfect for parties, game nights, or a fun snack, these mozzarella stick onion rings are sure to be a hit among friends and family. Embark on a culinary adventure as we guide you through the steps to create this mouthwatering dish, combining the best of both worlds.
Here are our top 2 tried and tested recipes!
MOZZARELLA STICK ONION RINGS RECIPE - (4.3/5)
Provided by margiekyle
Number Of Ingredients 7
Steps:
- Peel and cut onions into 1-centimeter rings, then separate the rings. Slice the mozzarella into 4 even strips, and place a smaller onion ring in the center of a larger one. Fill the gap between the rings with strips of mozzarella. Repeat with remaining onion rings and freeze them for 1 hour. Place the flour, eggs, and bread crumbs into three separate bowls. Dip each prepared ring into the flour, then the egg, then the breadcrumbs, then back into the egg, and one last time into the bread crumbs. Repeat with the remaining onion rings. Heat the oil in a pot over high heat. Fry the rings until golden brown, being careful not to fry them for too long as the cheese may ooze out completely. Drain on a paper towel, then serve with marinara!
MOZZARELLA STICK ONION RINGS RECIPE BY TASTY
Here's what you need: large white onions, mozzarella cheese, flour, eggs, breadcrumb, oil, marinara sauce
Provided by Tasty
Categories Appetizers
Yield 9 onion rings
Number Of Ingredients 7
Steps:
- Peel and cut onions into 1-centimeter (½ inch) rings. Separate the rings.
- Slice the mozzarella into 4 even strips.
- Place a smaller onion ring in the center of a larger one.
- Fill the gap between the rings with the mozzarella strips. For extra cheesiness, use two layers of cheese. Repeat with remaining onion rings and freeze for 1 hour.
- Place the flour, eggs, and breadcrumbs into three separate bowls.
- Coat each prepared ring in the flour first. Then dip into the egg, then the breadcrumbs, then the egg again, and one last time into the breadcrumbs. Repeat with the remaining onion rings and place in freezer.
- Fill a large pot with oil and set over medium high heat until it reaches 350˚F (175˚C).
- Fry the rings until golden brown, being careful not to fry them for too long as the cheese may ooze out completely.
- Drain on a paper towel, then serve with marinara!
- Enjoy!
Nutrition Facts : Calories 424 calories, Carbohydrate 60 grams, Fat 11 grams, Fiber 3 grams, Protein 17 grams, Sugar 6 grams
Tips:
- Use cold mozzarella sticks for the best results. This will help them hold their shape during frying.
- Make sure the oil is hot enough before frying the mozzarella sticks. This will help them cook evenly and prevent them from sticking to the pan.
- Don't overcrowd the pan when frying the mozzarella sticks. This will help them cook evenly and prevent them from sticking together.
- Serve the mozzarella sticks immediately with your favorite dipping sauce.
Conclusion:
Mozzarella stick onion rings are a delicious and fun appetizer that is perfect for any occasion. They are easy to make and can be customized to your liking. Whether you like them plain or with a variety of toppings, these mozzarella stick onion rings are sure to be a hit.
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