Best 2 Mozzarella Stuffed Pork Chops Recipes

Craving a hearty and flavorful meal? Look no further than mozzarella stuffed pork chops! This succulent dish combines juicy pork chops, gooey mozzarella cheese, and savory herbs to create a culinary masterpiece. Discover the secrets to perfectly cooked pork chops, stuffed with a delectable mozzarella filling, that will tantalize your taste buds and leave you yearning for seconds.

Here are our top 2 tried and tested recipes!

MOZZARELLA-STUFFED PORK CHOPS WITH POLENTA AND TOMATOES

Mozzarella-Stuffed Pork Chops with Polenta and Tomatoes image

You'll love these flavor-injected pork chops, served with sweet sautéed tomatoes and creamy polenta.

Provided by Rhoda Boone

Categories Kid-Friendly Quick & Easy Dinner Mozzarella Pork Chop Hominy/Cornmeal/Masa 22-Minute Meals Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates

Yield 4 servings

Number Of Ingredients 15

Ingredients

1 cup quick-cooking polenta
4 (1-inch) thick bone-in pork chops (about 2 1/2 pounds total)
4 (1/4-inch) thick slices smoked mozzarella (about 3 1/2 ounces)
4 teaspoons anchovy paste, divided
1/4 cup plus 1 tablespoon extra-virgin olive oil, divided
2 1/2 teaspoons kosher salt, divided
1 1/4 teaspoons freshly ground black pepper, divided
4 garlic cloves, smashed
2 pints grape tomatoes (about 3 1/2 cups)
1/2 cup low-sodium chicken or vegetable broth
3 tablespoons unsalted butter, divided
1/2 cup milk
Chopped flat-leaf parsley, for serving
Special Equipment:
toothpicks

Steps:

Preheat broiler on high and set oven rack 4 inches from heat. Line broiler pan or rimmed baking sheet with foil.
In a medium saucepan, prepare polenta according to package directions.
While polenta is cooking, prepare the pork chops. Place chops flat on cutting board and, using a sharp paring knife, make a horizontal slit 3 to 4 inches deep and 3 to 4 inches long in the side of each chop. Spread each mozzarella slice with 1 teaspoon anchovy paste. Stuff a piece of mozzarella inside each chop, press the pork closed, and secure with a toothpick.
Rub the chops with 1 tablespoon oil, season with 1 teaspoon salt and 1/2 teaspoon pepper, and place on the foil-lined pan. Broil until cooked through, about 5 minutes per side.
Meanwhile, in a large skillet over medium-high heat, warm remaining 1/4 cup oil. Add garlic, tomatoes, and broth. Cover and cook until tomatoes softened and just beginning to burst, 5 to 6 minutes. Remove cover and discard garlic. Stir in 1 tablespoon butter, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Taste and adjust seasoning.
When the polenta is cooked, whisk in enough milk to thin the polenta to your desired consistency. Taste and adjust seasoning.
Serve pork chops over polenta, topped with tomato pan sauce and parsley.

MOZZARELLA STUFFED PORK CHOPS

Mozzarella Stuffed Pork Chops image

I got this recipe from my mom and it is REALLY great. Make sure you use thick pork chops so that they'll stuff easily

Provided by ASRing

Categories Pork

Time 1h20m

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs boneless pork chops
2 cups mozzarella cheese, grated
1 (4 ounce) can mushrooms
1/4 cup parsley, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup breadcrumbs
1 egg

Steps:

Combine cheese, mushrooms, parsley, salt and pepper. Place bread crumbs on a plate or a pie pan. Beat the egg and place in another shallow dish.
Make a slit in each pork chop about 3/4 the way through. Stuff with the cheese and musroom mixture. Dip and roll the chops in the egg then the bread crumbs. Use toothpicks to help keep them closed if you need to.
Place each pork chop in a greased baking dish, cover, and bake at 350 for 40 minutes.

Tips:

- To ensure the pork chops are cooked evenly, use a meat thermometer to check the internal temperature. It should reach 145°F (63°C) for medium-rare, 155°F (68°C) for medium, or 165°F (74°C) for well done. - If you don't have a meat thermometer, you can check the doneness of the pork chops by cutting into one. The juices should run clear, with no trace of pink. - To prevent the cheese from leaking out of the pork chops, be sure to seal the edges of the chops well before cooking. You can do this by using a toothpick or kitchen twine. - If you are using a skillet to cook the pork chops, be sure to use one that is large enough to accommodate all of the chops without overcrowding. Overcrowding will prevent the chops from cooking evenly. - To prevent the pork chops from sticking to the skillet, be sure to preheat the skillet over medium heat before adding the chops. You can also add a little bit of oil or butter to the skillet to help prevent sticking. - If you are using a baking dish to cook the pork chops, be sure to preheat the oven to the desired temperature before adding the chops. You can also add a little bit of liquid to the baking dish to help keep the chops moist.

Conclusion:

Mozzarella-stuffed pork chops are a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a meal that your family and friends will love. So next time you're looking for a quick and tasty dinner idea, give mozzarella-stuffed pork chops a try. You won't be disappointed!

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