You are really going to love this exciting and vibrant new way to use salmon. It's dressed up with an easy and summery relish. Did I mention there will be bacon? Oh, yeah.
Provided by Chef John
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 45m
Yield 2
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill (preferably charcoal) for high heat and lightly oil the grate.
- Place bacon in a skillet over medium heat and cook until browned and crisp, 8 to 10 minutes.
- Cut kernels from corn ears into a large bowl using a sharp knife held at a 45-degree angle. Scrape cobs with the back of the knife into the bowl to get the juices.
- Stir white and light green parts of green onions into bacon and add red bell pepper; cook and stir until vegetables just start to become tender, about 2 minutes. Stir corn into bacon mixture and let corn just warm through. Season with salt, black pepper, cayenne pepper, a few chopped dark green onion tops, olive oil, and rice vinegar. Turn off heat under relish.
- Spread vegetable oil onto both sides of salmon fillets and season fish with salt, black pepper, and cayenne pepper.
- Cook on preheated grill until fish shows good grill marks, the flesh flakes easily, and fish is still slightly pink in the center, about 5 minutes per side. A crack that opens up in the salmon flesh as you cook will let you see how done the salmon is in the middle.
- Divide spinach leaves onto 2 plates and top each with a salmon fillet and half the bacon relish. Sprinkle on a few green onion tops for garnish.
Nutrition Facts : Calories 604.5 calories, Carbohydrate 20.2 g, Cholesterol 140.8 mg, Fat 33.1 g, Fiber 3.5 g, Protein 56.6 g, SaturatedFat 8.2 g, Sodium 754.8 mg, Sugar 4 g
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Christopher J Wilson
[email protected]This recipe is a keeper! I'll definitely be making it again.
Zumur Akther
[email protected]I'm not a big fan of fish, but I loved this recipe. The salmon was cooked perfectly and the bacon and corn relish was amazing.
Daniel Victor
[email protected]This recipe is a great way to cook salmon. The salmon is cooked perfectly and the bacon and corn relish is a delicious addition.
Catgirl
[email protected]I love that this recipe is so versatile. I can use any type of fish that I like.
Mwamize Omar
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and the salmon is cooked perfectly.
Dakota Weeks
[email protected]I'm not a huge fan of corn relish, but I loved it in this dish. It added a nice sweetness to the salmon.
Adam Lakhal
[email protected]This recipe is a great way to use up leftover salmon. I always have some leftover salmon after a party, and this is the perfect way to use it up.
Mark Cairns
[email protected]I love the combination of flavors in this dish. The salmon, bacon, and corn relish all work together perfectly.
Sabri Tahir
[email protected]This dish is so flavorful and delicious. I highly recommend it.
wannige Harshajith
[email protected]I've made this recipe several times and it's always a hit. It's one of my go-to recipes for entertaining.
Amina Mustafa
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the bacon and corn relish.
BD helpline85
[email protected]I'm not a big fan of fish, but I loved this recipe. The salmon was cooked perfectly and the bacon and corn relish was amazing.
Official KarJ
[email protected]This dish is perfect for a weeknight meal. It's quick, easy, and delicious.
WajidAli Taj
[email protected]I love that this recipe is so easy to make. I can have it on the table in 30 minutes.
Aisha Setlhare
[email protected]The bacon and corn relish really makes this dish. It's the perfect balance of sweet and savory.
Abdullah Jadoon
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sunil Rana
[email protected]I made this for a dinner party and everyone raved about it. The salmon was moist and flavorful, and the bacon and corn relish was the perfect complement.
Hadija Mohamedi
[email protected]This dish was a hit with my family! The salmon was cooked perfectly and the bacon and corn relish added a delicious flavor.