Best 2 Mozzarella Stuffed Slow Cooker Meatballs Recipes

Sink your teeth into a plate of juicy and savory meatballs infused with the gooey and delightful flavors of melted mozzarella. Slow-cooked to perfection in a savory sauce, these tender meatballs will transport you to a realm of culinary bliss. With an array of herbs and spices to tantalize your taste buds, this recipe combines convenience and flavor like never before. So, prepare your taste buds for an explosion of flavors as we guide you through the steps of creating the ultimate culinary masterpiece - mozzarella stuffed slow cooker meatballs.

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SLOW-COOKER MOZZARELLA STUFFED MEATBALLS RECIPE - (4.4/5)

Slow-Cooker Mozzarella Stuffed Meatballs Recipe - (4.4/5) image

Provided by AzWench

Number Of Ingredients 10

Ingredients

1-pound ground beef
1 cup bread crumbs, panko or regular, Italian seasoned or plain
1 whole egg, plus 1 egg yolk
1 teaspoon minced garlic or 2 teaspoons garlic powder
1 teaspoon onion powder
1 tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
4 mozzarella cheese string cheese sticks
1 (23-ounce) jar of marinara or 1 (14.5-ounce) jar alfredo sauce, for dipping

Steps:

Chop each cheese stick into 1/2-inch pieces. There should be about 6-8 pieces for each cheese stick. Place on a plate and chill in the freezer until ready to use. Add ground beef, bread crumbs, whole egg, egg yolk, garlic, onion powder, Italian seasoning, salt, and pepper to a bowl. Mush the ingredients together with your hands until everything comes together. Remove cheese from freezer. Scoop out about 4 tablespoons of meat mixture and roll into a ball. Gently push a piece of chilled mozzarella into the middle of the meatball. Roll the ball in your hands to cover the hole where the mozzarella cheese was pushed in. Place inside a greased slow cooker and repeat with remaining meat and cheese. When all meatballs are in the slow cooker, cover and cook on high for 1 to 2 hours or on low 3 to 4 hours until meat is cooked through and no longer pink. The cheese may start melting out of the meatballs and that's okay. If desired, sprinkle with a bit of fresh chopped parsley or dried Italian seasoning for garnish, and serve with your favorite marinara or alfredo sauce for dipping. OVEN METHOD: For a quicker method, the meatballs can be baked. Follow directions to make meatballs, but instead of placing them in the slow-cooker, place meatballs 1-inch apart on a greased baking sheet and bake at 400°F for 15 to 20 minutes until browned and cheese is melty. MAKE-AHEAD METHOD: These can also be made ahead and frozen by preparing the meatballs as instructed in the recipe, but instead of putting them straight into the slow cooker or the oven to bake, just place them side by side in a zip lock bag, seal, and place in the freezer. When ready to cook them, follow recipe instructions and increase cooking time slightly to allow for thawing.

MOZZARELLA STUFFED SLOW COOKER MEATBALLS RECIPE - (3.7/5)

Mozzarella Stuffed Slow Cooker Meatballs Recipe - (3.7/5) image

Provided by teachskinner

Number Of Ingredients 12

Ingredients

Fresh Mozzarella, Cut into 1/2 inch cubes
1 lb ground beef
1 lb ground Italian sausage
1/2 tsp garlic powder
2 tsp salt
1 tsp black pepper
1 cup bread crumbs
1/4 cup fine grated Parmesan
2 eggs
1/2 cup whole milk
1/2 cup fresh parsley
1 jar Prego Traditional sauce (or similar)

Steps:

Add all ingredients EXCEPT Mozzarella and pasta sauce into large bowl. Knead to combine until uniform. Spoon a 1.5 inch ball of meat mixture and roll into a ball. Press 1 cube of mozzarella into center of meatball and roll meat to surround the cube. Repeat with remaining meat and cubes. Pour 1/3 jar into Slow cooker, evenly coating bottom of insert. Add meatballs in single, loosely spaced layer in slow cooker. Cover with pasta sauce, stack more meatballs in second layer. Add more sauce and meatballs. Set slow cooker to High for 2-2.5 hours

Tips:

Use a variety of meats. Ground beef, pork, and veal are all great options for meatballs. You can also use a combination of meats to create a more flavorful meatball.
Season the meatball mixture well. Salt, pepper, garlic, onion, and Italian seasoning are all essential seasonings for meatballs. You can also add other herbs and spices to taste.
Mozzarella cheese is the classic filling for meatballs, but you can also use other cheeses. Cheddar, Parmesan, and Asiago are all good options. You can also add other fillings to your meatballs, such as cooked rice, vegetables, or nuts.
Brown the meatballs before cooking them in the slow cooker. This will help to keep them moist and flavorful.
Use a low-sodium tomato sauce for the meatballs. This will help to prevent the meatballs from becoming too salty.
Cook the meatballs on low for 6-8 hours. This will give them time to cook through and become tender.
Serve the meatballs over pasta, rice, or mashed potatoes. You can also serve them as an appetizer or main course.

Conclusion:

Mozzarella-stuffed slow-cooker meatballs are a delicious and easy-to-make meal. They are perfect for a weeknight dinner or a weekend party. With a few simple ingredients and a little bit of time, you can create a dish that everyone will love. So next time you are looking for a hearty and flavorful meal, give this recipe a try.