GRILLED VEGETABLE LASAGNA
From Cooking Light. To speed preparation, use no boil noodles; the baking time remains the same. I would probably grill some sweet onions to add to the mix.
Provided by kitchenslave03
Categories Vegetable
Time 2h15m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat grill.
- Coat eggplants and zucchini with cooking spray. Sprinkle with 1/2 t salt and 1/4 t pepper. Grill eggplant and zucchini 1 1/2 min on each side or just until tender. Cool; combine in a large bowl.
- Place bell peppers on grill, skin-side down; grill 3 min or til tender. Cut into 1 inch wide strips. Add bell peppers to eggplant mixture.
- Combine ricotta, egg, 1/2 c asiago, basil, parsley, remaining 1/2 t salt, and 1/2 t pepper.
- Cook pasta according to pkg.
- Preheat oven to 375°F.
- Spread 1/2 c sauce on bottom of 13x9 baking dish coated with cooking spray. Arrange 3 noodles over sauce. Top with half of the eggplant mixture. Spread half of ricotta mixture over eggplant mixture; sprinkle with 1/4 c mozzarella.
- Arrange 3 noodles and 1 c sauce over cheese; cover with remaining eggplant mixture. Top with remaining ricotta mixture. Spread pesto over ricotta; sprinkle with 1/4 c mozzarella. Cover with remaining 3 noodles. Spoon 1 c sauce over noodles. Sprinkle with remaining 1/4 c asiago and mozzarella.
- Bake at 375°F for 1 hour. Let stand 15 minutes before serving.
Nutrition Facts : Calories 236.6, Fat 5.9, SaturatedFat 2.3, Cholesterol 32, Sodium 746.7, Carbohydrate 36.5, Fiber 6.9, Sugar 13.1, Protein 11.4
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Evans Manso
[email protected]I thought this recipe was just okay. I've had better lasagna before.
Bhshhshhw Auusha
[email protected]The lasagna was good, but it wasn't anything special.
Yaadon kay Sang
[email protected]I'm not sure if I'll make this recipe again. It was just okay.
FULL RAJA GAMING
[email protected]This lasagna was a lot of work and it wasn't worth it. It wasn't very flavorful and it was really dry.
SHAMS URREHMAN
[email protected]The recipe seemed a bit complicated and I ended up making a few mistakes.
Emmanuella Anukam
[email protected]I'm not sure if I did something wrong, but my lasagna didn't hold together very well when I cut it.
Tiffany Ezeh
[email protected]The lasagna was okay, but I've definitely had better.
rana rashidrana
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning.
Caitlyn Davidson
[email protected]I'm not sure what went wrong, but my lasagna turned out really dry. I think I might have overcooked the vegetables.
Epaphroditus Reborn
[email protected]This lasagna is so flavorful and cheesy. I love the combination of grilled vegetables and ricotta cheese.
Donovan Stevens
[email protected]I'm always looking for new lasagna recipes and this one definitely didn't disappoint. It's a great balance of flavors and textures.
Md Estiyak
[email protected]I made this lasagna for my vegetarian friends and they loved it! It's a great way to get your veggies in.
Gulinder Singh
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Victor Akai
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Sally Shmanks
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It was so delicious!
duluz hamudulu
[email protected]This is the best lasagna I've ever had! The grilled vegetables add so much flavor.
Tsegaw Dawit
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it.
Muhammad Nawaz
[email protected]This grilled vegetable lasagna was a hit with my family! The vegetables were perfectly grilled and the lasagna was cheesy and delicious.