BUTTERMILK BISCUIT BUBBLE PIZZA
A change from regular pizza, you may adapt this recipe to your liking by changing the ingredients :)
Provided by Kittencalrecipezazz
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 375 degrees F.
- Grease a 13 x 9-inch baking dish.
- In a bowl combine the pasta sauce with the green pepper, onion, olives and mushrooms.
- Cut EACH biscuit into four even pieces with kitchen shears.
- Arrange HALF of the biscuit pieces in the greased baking dish (it might not cover all of the dish).
- Spread HALF of the sauce on top of the biscuits.
- Top with the full amount of pepperoni.
- Then sprinkle HALF of the mozza cheese on top of the pepperoni.
- Repeat the layers (remaining biscuits, then sauce, the remaining mozza cheese on top).
- Sprinkle with a little grated Parmesan cheese on top of the mozza cheese.
- Bake for about 20-25 minutes or until the sides are golden brown.
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Blessing Negedu
[email protected]I've made this bubble pizza several times now, and it's always a hit. It's the perfect party food.
Jacqueline Leavitt
[email protected]This bubble pizza is a great way to impress your friends and family. It's a unique and delicious dish that everyone will love.
Jill Bills
[email protected]I'm not a big fan of buttermilk biscuits, but I really enjoyed this bubble pizza. The crust was crispy and flavorful, and the toppings were all perfectly cooked.
Sandip Gharti
[email protected]This bubble pizza is a bit time-consuming to make, but it's worth the effort. The results are simply stunning.
denis blacks
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bubble pizza was amazing. The crust was crispy and fluffy, and the toppings were cooked perfectly.
Eskeñder Ali
[email protected]This bubble pizza is a great way to use up leftover buttermilk biscuits. It's also a fun and easy recipe to make with kids.
Ella Danas
[email protected]I love how versatile this recipe is. You can really use any toppings you like, and it always turns out delicious.
Ebnezer Wale
[email protected]This was my first time making bubble pizza, and it turned out great! The crust was perfectly crispy, and the toppings were all cooked to perfection.
topu saha
[email protected]I've made this bubble pizza a few times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
B.M Mahbubul Bakar
[email protected]This bubble pizza was a total hit with my family! The buttermilk biscuit crust was crispy on the outside and fluffy on the inside, and the toppings were all perfectly cooked. I especially loved the combination of cheese, pepperoni, and mushrooms.