Best 4 Mr Jims Louisiana Bbq Shrimp Recipes
Are you on the hunt for a tasty recipe to whip up a batch of lip-smacking Mr. Jim's Louisiana BBQ Shrimp? Look no further! We have scoured the depths of the culinary world to bring you a comprehensive guide to recreating this New Orleans classic in the comfort of your own kitchen. Whether you're a seasoned pro or a novice in the culinary arts, our article will take you on a step-by-step journey through the process, ensuring your shrimp is cooked to perfection and bursting with the flavors of the Big Easy.
Check out the recipes below so you can choose the best recipe for yourself!
MR. JIM'S LOUISIANA BBQ SHRIMP
Louisiana "barbecued" shrimp never touch an actual barbecue. Created at Pascal's Manale restaurant in New Orleans in 1954, the recipe has become a southern staple. The approach may vary, but it's certain to include ample amounts of shrimp, butter, and garlic. This version is served with French bread for soaking up the rich sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 10
Steps:
- Heat a 12-inch skillet (preferably cast-iron) over medium-high heat. Add butter, and cook until melted and foamy. Add garlic, rosemary, and lemon juice and rinds. Stir in Worcestershire and hot sauces, and bring to a simmer.
- Season shrimp with salt and pepper; add to skillet. Cook until pink and firm to the touch, 3 to 4 minutes. Season with pepper. Serve with baguette.
MR JIM'S LOUISIANA BARBECUED SHRIMP
Louisiana "barbecued" shrimp never touch an actual barbecue. Created at Pascal's Manale restaurant in New Orleans in 1954, the recipe has become a southern staple. This version is served with French or Sourdough Bread for soaking up the rich sauce. Found this recipe in Martha Stewart Living, Aug 2009.... IT IS AMAZING and easily doubled. We served this in a shallow bowl so everyone could soak up a bit of the flavorful sauce!
Provided by CARML mama
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat a 12-inch skillet (preferably cast-iron) over medium-high heat. Add butter, and cook until melted and foamy. Add garlic, rosemary, and lemon juice and rinds. Stir in Worcestershire and hot sauces, and bring to a simmer.
- Season shrimp with salt and pepper; add to skillet. Cook until pink and firm to the touch, 3 to 4 minutes. Season with pepper. Serve in a shallow serving bowl with bread.
MR. STORY'S BBQ SHRIMP
Provided by Food Network
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat the grill to high.
- Place a few large cazuelas or a large high-sided saute pan on the grates of the grill. Add the butter, pepper, salt, lime juice, hot sauce, Worcestershire and thyme and cook until the butter has melted and the mixture begins to simmer.
- While the butter mixture is melting, toss the shrimp with the oil and place on the grill in an even layer. Grill for 20 to 30 seconds per side then transfer to the butter mixture, stir to combine and cook until the shrimp are just cooked through, 4 to 5 minutes. Remove from the heat and stir in the parsley.
- While shrimp is cooking, split bread in half, sprinkle with olive oil and salt and pepper, and place on grill, cut side down, for 1 to 2 minutes until toasted.
- Serve shrimp with the grilled bread.
MR. JIM'S LOUISIANA BARBECUED SHRIMP
This recipe was created at Pascal's Manale restaurant in New Orleans in 1954. It is often served with French bread for soaking up the rich sauce.
Provided by TasteTester
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat a 12-inch skillet over medium-high heat. Add butter, and cook until melted and foamy. Add garlic, rosemary, and lemon juice and rinds. Stir in worcestershire sauce and hot sauce, and bring to a simmer.
- Season shrimp with salt and pepper; add to skillet. Cook until pink and firm to the touch, 3-4 minutes. Season with pepper. Serve with French bread or baguette.
Nutrition Facts : Calories 344.5, Fat 25, SaturatedFat 14.9, Cholesterol 233.8, Sodium 677.8, Carbohydrate 7, Fiber 0.2, Sugar 2.3, Protein 23.6
Top 5 Helpful Cooking Guidelines (Mr. Jim's Louisiana BBQ Shrimp):
- Be sure to clean shrimp well before cooking: Remove shells, and rinse shrimp with cold water and lay them on paper towels to dry.
- Dry the shrimp before cooking: Moisture will prevent desired searing and can cause shrimp to "steam" rather than fry.
- Use a hot cooking surface for pan-frying: Shrimp will stick if the pan is not hot enough, so make sure the pan is hot before adding shrimp.
- Do not overcook the shrimp: Shrimp cooks very quickly! Watch the heat of the pan and remove shrimp from heat as soon as they change from translucent to opaque, usually within 2 minutes per side.
- Use good-quality ingredients: Fresh caught shrimp, high quality paprika, and unsalted butter can all be used to create better tasting shrimp.
Conclusion:
Mr. Jim's Louisiana BBQ Shrimp is simple to make and delicious. The only ingredients required are shrimp, butter, Cajun seasoning, Worcestershire, and hot sauces. Once you have the ingredients, cook time is brief, usually around 10 minutes, and your meal is ready to be served! Serve with your favorite sides for a satisfying and memorable meal.
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