Best 3 Mrs Dash Roasted Potatoes Recipes
In this era of fast-paced life and changing food habits, many people find it challenging to cook healthy and flavorful meals. However, with the right guidance and easy-to-follow recipes, home cooking can be enjoyable and fulfilling. Mrs. Dash Roasted Potatoes is one such recipe that offers a delectable and nutritious dish. This article presents the two most popular recipes for Mrs. Dash Roasted Potatoes, providing step-by-step instructions, ingredient lists, and helpful tips to achieve the perfect roast potatoes.
Here are our top 3 tried and tested recipes!
MRS. DASH BAKED POTATO WEDGES
Make and share this Mrs. Dash Baked Potato Wedges recipe from Food.com.
Provided by Lori Mama
Categories Potato
Time 50m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 475.
- Scrub potatoes.
- Cut into in half lengthwise and then into 3 wedges each.
- Dry each wedge with paper towel and place in bowl.
- Add remaining ingredients and toss well.
- Lay them out on a cookie sheet, skin side down.
- Sprayed with non stick coating spray.
- Bake 40 minutes or until done.
MRS. DASH CARROTS
Make and share this Mrs. Dash Carrots recipe from Food.com.
Provided by Lori Mama
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Melt the butter in a medium saucepan.
- Add 1/2 teaspoons Mrs. Dash and sauté for a minute.
- Add the brown sugar and mix until dissolved.
- Add the cooked carrots and continue to sauté for about five minutes or until the sugar starts to glaze the carrots.
- Taste and add more of the seasoning if you like.
- Serve hot.
Nutrition Facts : Calories 123.7, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 130.9, Carbohydrate 17.6, Fiber 3.2, Sugar 12.1, Protein 1.1
MRS. DASH ROASTED POTATOES RECIPE
Provided by Norma-2
Number Of Ingredients 3
Steps:
- Toss potatoes with olive oil and one tablespoon Mrs. Dash. Roast 30 minutes in a preheated 400 degree oven. Increase heat to 450 degrees. Sprinkle with ½ tablespoon Mrs. Dash. Roast 5-10 minutes or until tender and browned.
Tips:
- Choose the right potatoes: For the best results, use a firm, starchy potato such as Yukon Gold, Russet, or Red potatoes.
- Cut the potatoes evenly: This will help them cook evenly.
- Soak the potatoes: Soaking the potatoes in cold water for 30 minutes before roasting helps remove excess starch and results in crispier potatoes.
- Use a high roasting temperature: Roasting the potatoes at a high temperature (400°F or higher) will help them get crispy on the outside and fluffy on the inside.
- Toss the potatoes with seasoning: Before roasting, toss the potatoes with your favorite seasonings. This can include salt, pepper, garlic powder, onion powder, paprika, or any other herbs or spices you like.
- Don't overcrowd the pan: Make sure to spread the potatoes in a single layer on the baking sheet. Overcrowding the pan will prevent the potatoes from roasting evenly.
- Roast the potatoes until they are tender and browned: The roasting time will vary depending on the size and type of potatoes you are using. Roast the potatoes until they are tender when pierced with a fork and browned on the outside.
Conclusion:
Roasted potatoes are a delicious and versatile side dish that can be enjoyed with a variety of meals. By following these tips, you can make sure that your roasted potatoes turn out perfectly crispy and flavorful every time. So next time you're looking for a simple but satisfying side dish, give roasted potatoes a try!
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