Best 3 Mrs Dash Roasted Potatoes Recipes

In this era of fast-paced life and changing food habits, many people find it challenging to cook healthy and flavorful meals. However, with the right guidance and easy-to-follow recipes, home cooking can be enjoyable and fulfilling. Mrs. Dash Roasted Potatoes is one such recipe that offers a delectable and nutritious dish. This article presents the two most popular recipes for Mrs. Dash Roasted Potatoes, providing step-by-step instructions, ingredient lists, and helpful tips to achieve the perfect roast potatoes.

Here are our top 3 tried and tested recipes!

MRS. DASH BAKED POTATO WEDGES

Mrs. Dash Baked Potato Wedges image

Make and share this Mrs. Dash Baked Potato Wedges recipe from Food.com.

Provided by Lori Mama

Categories Potato

Time 50m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

2 large russet potatoes
2 tablespoons regular flavour Mrs. Dash seasoning mix
1 teaspoon garlic granules
2 tablespoons vegetable oil

Steps:

Preheat oven to 475.
Scrub potatoes.
Cut into in half lengthwise and then into 3 wedges each.
Dry each wedge with paper towel and place in bowl.
Add remaining ingredients and toss well.
Lay them out on a cookie sheet, skin side down.
Sprayed with non stick coating spray.
Bake 40 minutes or until done.

MRS. DASH CARROTS

Mrs. Dash Carrots image

Make and share this Mrs. Dash Carrots recipe from Food.com.

Provided by Lori Mama

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 lb sliced carrot, cooked
1/2-1 tablespoon Mrs. Dash garlic and herb seasoning
2 tablespoons butter
2 tablespoons brown sugar

Steps:

Melt the butter in a medium saucepan.
Add 1/2 teaspoons Mrs. Dash and sauté for a minute.
Add the brown sugar and mix until dissolved.
Add the cooked carrots and continue to sauté for about five minutes or until the sugar starts to glaze the carrots.
Taste and add more of the seasoning if you like.
Serve hot.

Nutrition Facts : Calories 123.7, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 130.9, Carbohydrate 17.6, Fiber 3.2, Sugar 12.1, Protein 1.1

MRS. DASH ROASTED POTATOES RECIPE

Mrs. Dash Roasted Potatoes Recipe image

Provided by Norma-2

Number Of Ingredients 3

Ingredients

12 small red potatoes, cut into wedges
1 Tbsp. olive oil
1 1/2 Tbsp. Mrs. Dash Original Blend, (divided)

Steps:

Toss potatoes with olive oil and one tablespoon Mrs. Dash. Roast 30 minutes in a preheated 400 degree oven. Increase heat to 450 degrees. Sprinkle with ½ tablespoon Mrs. Dash. Roast 5-10 minutes or until tender and browned.

Tips:

Choose the right potatoes: For the best results, use a firm, starchy potato such as Yukon Gold, Russet, or Red potatoes.
Cut the potatoes evenly: This will help them cook evenly.
Soak the potatoes: Soaking the potatoes in cold water for 30 minutes before roasting helps remove excess starch and results in crispier potatoes.
Use a high roasting temperature: Roasting the potatoes at a high temperature (400°F or higher) will help them get crispy on the outside and fluffy on the inside.
Toss the potatoes with seasoning: Before roasting, toss the potatoes with your favorite seasonings. This can include salt, pepper, garlic powder, onion powder, paprika, or any other herbs or spices you like.
Don't overcrowd the pan: Make sure to spread the potatoes in a single layer on the baking sheet. Overcrowding the pan will prevent the potatoes from roasting evenly.
Roast the potatoes until they are tender and browned: The roasting time will vary depending on the size and type of potatoes you are using. Roast the potatoes until they are tender when pierced with a fork and browned on the outside.

Conclusion:

Roasted potatoes are a delicious and versatile side dish that can be enjoyed with a variety of meals. By following these tips, you can make sure that your roasted potatoes turn out perfectly crispy and flavorful every time. So next time you're looking for a simple but satisfying side dish, give roasted potatoes a try!