Best 2 Mrs Duvals Crabcakes With Creole Remoulade Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Welcome to the culinary journey of discovering the most delectable recipe for Mrs. Duval's Crabcakes with Creole Remoulade. This dish, hailing from the vibrant city of New Orleans, is a symphony of flavors that will tantalize your taste buds and transport you to the heart of Louisiana. Renowned for its succulent crabmeat, crispy exterior, and tangy remoulade sauce, this iconic dish has captured the hearts of food enthusiasts worldwide. Whether you're a seasoned cook looking to elevate your seafood repertoire or a novice seeking to impress your dinner guests, this in-depth guide will provide you with the secrets to crafting the perfect Mrs. Duval's Crabcakes with Creole Remoulade, ensuring an unforgettable culinary experience.

Let's cook with our recipes!

MRS. DUVALL'S CRAB CAKES



Mrs. Duvall's Crab Cakes image

Provided by Food Network

Categories     main-dish

Time 37m

Yield 4 servings

Number Of Ingredients 12

1/4 cup mayonnaise
1/4 cup onion, minced
2 eggs, lightly beaten
1/2 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1 pound lump crabmeat, picked over
1 cup soda crackers, finely crushed
2 tablespoons unsalted butter
1/4 cup vegetable oil
Lemon wedges

Steps:

  • In a large bowl, combine the mayonnaise, onion, eggs, Worcestershire sauce, dry mustard, salt and cayenne. Fold in the crabmeat and 1/4 cup of the cracker crumbs. Shape the mixture into 16 cakes about 1-inch thick. Coat the crab cakes with the remaining cracker crumbs and transfer to a baking sheet lined with waxed paper. The crab cakes can be refrigerated overnight at this point, if needed.
  • In a large skillet, melt 1 tablespoon of the butter in 2 tablespoons of the oil. When the foam subsides, add half the crab cakes and cook over moderate heat until golden and crisp, 2 to 3 minutes per side. Drain the crab cakes on paper towels, then keep warm in a low oven. Repeat with the remaining 1 tablespoon of butter and 2 tablespoons of oil and cook the remaining crab cakes. Serve with lemon wedges.

BAKED CRAB CAKES WITH ROASTED RED PEPPER REMOULADE



Baked Crab Cakes with Roasted Red Pepper Remoulade image

Unbelievably moist and so easy! These have been requested several times and they are always gone in an instant!

Provided by Sarah D

Categories     Crab Cakes

Time 45m

Yield 6

Number Of Ingredients 13

6 buttery round crackers (such as Ritz®), crushed, or more as needed
½ cup mayonnaise
1 large egg
1 tablespoon butter, softened, or more to taste
1 tablespoon minced fresh parsley
1 ½ teaspoons seafood seasoning (such as Old Bay®)
½ teaspoon mustard powder
½ teaspoon ground black pepper
½ teaspoon Worcestershire sauce
1 pound crabmeat, drained
½ cup mayonnaise
⅓ cup diced roasted red peppers
1 teaspoon cayenne pepper

Steps:

  • Preheat oven to 360 degrees F (182 degrees C). Butter a baking sheet.
  • Gently mix cracker crumbs, 1/2 cup mayonnaise, egg, butter, parsley, seafood seasoning, mustard powder, black pepper, and Worcestershire sauce together in a bowl; fold in crabmeat. Form crabmeat mixture into patties, about 2 tablespoons per patty. Arrange patties on the prepared baking sheet.
  • Bake in the preheated oven until crab cakes are golden brown, about 30 minutes.
  • Blend 1/2 cup mayonnaise, roasted red peppers, and cayenne pepper together in a food processor or blender until smooth and creamy. Serve alongside crab cakes.

Nutrition Facts : Calories 382.5 calories, Carbohydrate 4.9 g, Cholesterol 94.7 mg, Fat 33.8 g, Fiber 0.3 g, Protein 15.1 g, SaturatedFat 6.2 g, Sodium 662.9 mg, Sugar 1.1 g

Tips:

  • Use fresh, high-quality crab meat for the best flavor.
  • Be gentle when mixing the crab cakes so that they don't fall apart.
  • Chill the crab cakes for at least 30 minutes before frying to help them hold their shape.
  • Use a non-stick skillet or pan to prevent the crab cakes from sticking.
  • Cook the crab cakes over medium heat so that they cook evenly throughout.
  • Serve the crab cakes with your favorite dipping sauce, such as Creole remoulade, tartar sauce, or cocktail sauce.

Conclusion:

These Mrs. Duval's Crab Cakes with Creole Remoulade are a delicious and easy-to-make seafood dish that is perfect for any occasion. The crab cakes are made with fresh crab meat, bread crumbs, eggs, and seasonings, and then fried until golden brown. The Creole remoulade is a creamy and flavorful dipping sauce that perfectly complements the crab cakes. This dish is sure to be a hit with your family and friends.

Related Topics