Best 2 Mrs Fields Banana Nut Cookies Recipes

Mrs. Fields' banana nut cookies are a classic treat that can be enjoyed by people of all ages. They are soft and chewy, with a sweet banana flavor and crunchy walnuts. This beloved cookie can be easily made at home with just a few simple ingredients. Whether you're a seasoned baker or just starting out, this article will provide you with all the information you need to create the perfect Mrs. Fields' banana nut cookies.

Here are our top 2 tried and tested recipes!

MRS. FIELDS BANANA NUT COOKIES

Mrs. Fields Banana Nut Cookies image

This is an original recipe from Debbie Fields, which I found and posted in a Recipezaar forum in response to a request. It prompted such positive replies that I thought I should post the recipe for others who might be searching for it, too. (Servings are calculated at 3 cookies each.)

Provided by Northwestgal

Categories Drop Cookies

Time 45m

Yield 24-48 cookies, 8-16 serving(s)

Number Of Ingredients 11

Ingredients

2 2/3 cups flour, all-purpose
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup brown sugar, light packed
1/2 cup sugar
1 cup butter, softened
1 large egg
1 teaspoon liqueur or 1 teaspoon extract, banana flavor
3/4 cup ripe banana, mashed
2 cups semi-sweet chocolate chips
1 cup walnuts, chopped

Steps:

Preheat oven to 300°F
In a medium bowl, combine four, soda and salt. Mix well and set aside.
In a large bowl with an electric mixer, blend sugars at medium speed. Add butter and mix to form a grainy paste, scraping down the sides of the bowl. Add egg, liqueur and banana, and beat at medium speed until smooth. Add flour mixture, 1 cup of the chocolate chips and walnuts, and blend at low speed until just combined.
Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart.
Sprinkle cookies with chocolate chips, 6 to 8 per cookie.
Bake 25-27 minutes until cookie edges begin to brown.
Transfer immediately to a cool surface.

MRS. FIELDS BANANA NUT COOKIES RECIPE - (3.9/5)

Mrs. Fields Banana Nut Cookies Recipe - (3.9/5) image

Provided by HeatherS

Number Of Ingredients 11

Ingredients

2 2/3 cups flour, all-purpose
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup brown sugar, light packed
1/2 cup sugar
1 cup butter softened
1 large egg
1 teaspoon liqueur or extract, banana flavor
3/4 cup bananas ripe, mashed
2 cups chocolate (semi-sweet) semi-sweet chips
1 cup walnuts chopped

Steps:

Preheat oven to 300°F. In a medium bowl, combine four, soda and salt. Mix well and set aside. In a large bowl with an electric mixer, blend sugars at medium speed. Add butter and mix to form a grainy paste, scraping down the sides of the bowl. Add egg, liqueur and banana, and beat at medium speed until smooth. Add the flour mixture, 1 cup of the chocolate chips and the walnuts and blend at low speed until just combined. Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart. Sprinkle cookies with chocolate chips, 6 to 8 per cookie. Bake 25 to 27 minutes until cookie edges begin to brown. Transfer immediately to a cool surface.

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cookies will be.
Don't overmix the dough: Overmixing will make the cookies tough. Mix just until the ingredients are combined.
Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies at a high temperature: This will help the cookies develop a crispy exterior and a chewy interior.
Let the cookies cool completely before serving: This will allow the flavors to develop and the cookies to set.

Conclusion:

Mrs. Fields' Banana Nut Cookies are a classic for a reason. They're soft, chewy, and packed with banana and nut flavor. With a few simple tips, you can make these delicious cookies at home. Just remember to use ripe bananas, don't overmix the dough, chill it before baking, and bake the cookies at a high temperature. With a little practice, you'll be able to make perfect Mrs. Fields' Banana Nut Cookies every time.