Best 5 Mrs Fields Cookie Recipe Ii Recipes
Mrs. Fields Cookie Recipe II is a classic cookie recipe that has been around for decades and is beloved by cookie lovers everywhere. The original recipe was created by Debbi Fields, the founder of Mrs. Fields Cookies, and since then, it has become a staple in many households. With its chewy texture, sweet flavor, and chocolate chip goodness, it's no wonder why this recipe has stood the test of time. Whether you're a seasoned baker or just starting out, this article will provide you with all the information you need to make the perfect Mrs. Fields Cookie Recipe II. We'll discuss the ingredients needed, step-by-step instructions, tips for achieving the perfect texture, and even some variations to try. So grab your apron and get ready to embark on a delicious baking adventure!
Check out the recipes below so you can choose the best recipe for yourself!
MRS FIELDS COOKIES RECIPE
I found this recipe for Mrs Fields cookies languishing in my recipe box. I made them this week for him and now I know why Mrs Fields cookies are so popular. This homemade version is so delicious you will prefer it to store bought!
Provided by Diane
Categories Desserts
Time 22m
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F.
- Cream the coconut oil, vanilla, eggs and sugars together
- in a separate bowl whisk all the dry ingredients together except the chips and nuts.
- Combine the wet and dry ingredients.
- Add the chips, bits and nuts and mix.
- With an ice cream scoop place golf ball sized balls on the baking sheet 2 inches apart.(I used silicone baking mats on mine)
- Bake for about 7 minutes until the edges turn just barely brown.
- Remove from oven and let cool on the baking sheet until they set up enough to move to the cooling racks.
- Cool completely and then store in an airtight container
Nutrition Facts : Calories 148 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 9 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 80 milligrams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
AUTHENTIC MRS. FIELDS CHOCOLATE CHIP COOKIES
This is the closest thing I've ever tasted to the "real thing" without knowing for sure if it really is the "real thing"!
Provided by PENNY
Categories Drop Cookies
Time 25m
Yield 1 Humongous Batch
Number Of Ingredients 13
Steps:
- Cream together butter, sugar and brown sugar.
- Add eggs and vanilla and mix well.
- Mix together flour, oat flour, salt, baking powder and baking soda.
- Stir in chocolate chips, grated Hershey bar and nuts (if using).
- Drop by 1 1/2" balls onto ungreased cookie sheet.
- Bake at 375° for 6-10 minutes.
- NOTE: If you want your cookies to spread out a bit more, flatten them a bit before baking.
- Cookies will be soft but will firm up a bit after cooling.
Nutrition Facts : Calories 14681.5, Fat 690.1, SaturatedFat 407.6, Cholesterol 1772.3, Sodium 12755.7, Carbohydrate 2066.4, Fiber 102.3, Sugar 1323.5, Protein 180.4
MRS. FIELDS COOKIE RECIPE II
These are just like Mrs. Fields...makes 112 cookies.
Provided by Sonnia
Categories Desserts Cookies Drop Cookie Recipes
Yield 56
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream together butter or margarine, white sugar, and brown sugar. Add eggs and vanilla.
- Mix together in a separate bowl: salt, baking powder, baking soda, flour and oatmeal (put small amounts of oatmeal in blender until it turns to powder. Measure out 5 cups of oatmeal and only "powderize" that, NOT 5 cups "powderized" oatmeal).
- Mix all of the above.
- Add: chocolate chips, grated chocolate bar, and chopped nuts (any kind).
- Bake on greased cookie sheet (make golf ball sized balls) and bake about two inches apart. Bake for 8 -10 minutes. Do not overbake.
Nutrition Facts : Calories 301.1 calories, Carbohydrate 37.6 g, Cholesterol 31.7 mg, Fat 16.4 g, Fiber 2.2 g, Protein 4.1 g, SaturatedFat 7.7 g, Sodium 162.3 mg, Sugar 23.9 g
MRS. FIELDS COOKIE RECIPE I
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets or line with parchment paper.
- Cream butter, sugars, eggs and vanilla until very smooth and fluffy.
- In a separate bowl, mix together flour, salt, baking powder, and baking soda. In a food processor, blend oatmeal until fine. Add to flour mixture.
- Stir butter mixture into flour/oatmeal mixture. Blend well.
- Add chocolate chips and walnuts. Stir until blended. Roll into golf balls size and bake for 8-10 minutes. You do not want to over bake these.
Nutrition Facts : Calories 416.3 calories, Carbohydrate 54.3 g, Cholesterol 47.8 mg, Fat 21.6 g, Fiber 3.1 g, Protein 5.5 g, SaturatedFat 10.5 g, Sodium 248.7 mg, Sugar 33.7 g
MRS. FIELD'S OATMEAL COOKIES
I've been searching for a good Oatmeal Cookie recipe for a while but the ones I came across always had some ingredient that I was allergic to. I got this recipe from one of my students when I gave them a gag homework assignment. They were to find me an oatmeal cookie recipe that doesn't have nuts or shortening as I am allergic to both. Who knew that it would be one of the few assignment they completed that week (smile). I got many entries but, if I was grading this assignment, this child would definetly get an A+ but, how could you loose with a recipe from Mrs. Fields? This recipe makes a lot of cookies.
Provided by Sparkle 1874
Categories Drop Cookies
Time 20m
Yield 50-60 cookies
Number Of Ingredients 9
Steps:
- Pre-heat over to 350 degrees.
- Cream sugars, butter and vanilla together until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Sift flour, baking soda and baking powder together.
- Add dry ingredients to wet ingredients; combine until dry ingredients are moist.
- Stir in oatmeal.
- Add raisins, chocolate chips, nuts, if desired. They are great on their own.
- Drop by rounded teaspoonful on ungreased cookie sheets.
- Bake in a 350 degree oven for 10-12 minutes. DO NOT OVERBAKE! You definetly want them chewy.
Nutrition Facts : Calories 198.7, Fat 8.4, SaturatedFat 4.9, Cholesterol 36.4, Sodium 126.7, Carbohydrate 28.8, Fiber 1, Sugar 16.7, Protein 2.8
Helpful Baking Recommendations:
- Prep Work: Before starting, make sure all ingredients are at room temperature; this promotes even blending and consistent texture.
- Measuring Accurately: Use standard-size teaspoons and tablespoons for precise measurements; eyeballin can lead to undesired results.
- Flour Handling: Use a large spoon to scoop and drop it into a dry ingredient measure to avoid compacting and ensure the right amount.
- Chilling Dough: If the recipe calls for chilling, adhere to it for better handling and more distinct flavors.
- Mixing Method: Follow the order of adding ingredients as specified in the recipe; this can greatly impact the texture of your baked goods.
- Baking Time: Bake for the exact time indicated in the recipe; adjustments may be needed based on your specific oven or cooking equipment.
- Baking Checks: Use a toothpick or skewer to test the doness of baked treats; if it comes out with a few moist crumbs attached, they are perfectly baked.
Culinary Masterpieces:
Creating delectable homemade delights with Mrs. Field's renowned dessert and bread mixes is a delightful culinary endeavor. Indulge in richly flavored cookies, muffins, brownies, scones, and cakes that exude the warmth of a home-style bakery. Savor the aroma of freshly baked bread, crusty on the outside and soft and fluffy on the inside, perfect for sandwiches or toasty treats. Mrs. Field's bread mixes simplify the bread-making process, allowing you to create artisanal-style loaves without the hassle of extensive preparation. Embark on this culinary expedition and let your kitchen transform into a bakery, spreading the aroma of freshly baked comfort and joy.
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