SMOKED AND STEAMED ARTICHOKES
Provided by Michael Symon : Food Network
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.
- For the court bouillon: Combine the garlic, dill, 4 cups of water and wine in a large stock pot. Squeeze the lemon juice into the pot, then add the lemon half. Season with salt and pepper. Bring to a gentle boil over direct heat.
- For the artichokes: Cut off the top inch and most of the stem close to the base. Trim the tip of each outer leaf with kitchen shears. Trim the bottoms of the artichokes and prick with a fork or paring knife. Place over indirect heat to take on some smoke while the poaching liquid comes to a boil, about 5 minutes.
- Place the artichokes in the liquid, bottoms up. Cover and simmer until a knife inserted into the bottom of the artichoke gives no resistance, about 30 minutes.
- Meanwhile, make the vinaigrette: Whisk all the ingredients together in a medium bowl and season with salt and pepper.
- Serve the artichokes with the vinaigrette on the side for dipping.
- (Alternatively, you can poach the artichokes over medium-high heat on a stovetop.)
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Sylvia Grace
[email protected]I'm glad I tried this recipe, but I'll be looking for a different one next time.
Eddie Simelane
[email protected]I would not make this recipe again.
Justice Boadi
[email protected]I'm giving this recipe two stars because the dipping sauce was good.
Bhis Kumar
[email protected]I followed the recipe exactly, but my artichokes were still tough.
jihadul islam
[email protected]I'm not sure what I did wrong, but my artichokes turned out mushy.
Leo Mazive
[email protected]I would not recommend this recipe.
Shahinoor Shahin
[email protected]Overall, I was disappointed with this recipe.
Atta ul mohamin
[email protected]The dipping sauce was too oily for my liking.
Masibulele Gxabuza
[email protected]I found the artichokes to be a bit tough, even after steaming them for the recommended time.
olaitan abolaji
[email protected]These artichokes were a little bland for my taste.
Fanni Nyitrai
[email protected]Perfect party appetizer! Everyone loved them.
Tsekpo Isaac
[email protected]Delicious! I added some extra garlic and red pepper flakes to the dipping sauce.
Ms Fatema
[email protected]Easy to follow recipe and the artichokes turned out great! Will definitely make again.
Lucilio Chilengue
[email protected]I've never been a fan of artichokes, but I tried this recipe and was pleasantly surprised. The smokiness and the dipping sauce really made all the difference.
Prince Cooper
[email protected]These artichokes were a hit at my party! Everyone loved the smoky flavor and the ease of eating them.
Saniya
[email protected]This recipe is a keeper! I used fresh artichokes from my garden and they were so tender and flavorful. The lemon-herb butter was the perfect dipping sauce.
MDboly Tarek
[email protected]I made these steamed artichokes and they were absolutely delicious! The smokiness from the paprika and the tanginess from the lemon were the perfect combination. Will definitely be making these again!