MRS FIELDS PECAN PIE BARS
Make and share this Mrs Fields Pecan Pie Bars recipe from Food.com.
Provided by aronsinvest
Categories Bar Cookie
Time 1h5m
Yield 8 , 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350-degrees F. In a medium bowl combine flour and.
- chilled butter with a pastry cutter until dough resembles coarse meal. Add.
- water gradually and mix just until dough holds together and can be shaped.
- into a ball. Or, use a food processor fitted with metal blade to combine.
- flour and butter until they resemble coarse meal. Add water by.
- tablespoonfuls and process just until a dough ball begins to form. Wrap.
- dough tightly in a plastic scrap or a plastic bag. Refrigerate 1 hour or.
- until firm.
- On floured board using a floured rolling pin, roll out dough into a.
- 10x10-inch pan. Fold dough in half and then into quarters. Place it in an.
- 8x8-inch baking pan. Unfold the dough and press it into the corners and up along the sides of the pan.
- Refrigerate 15 minutes.
- TO PREPARE THE FILLING: Melt 5 tablespoons of butter in medium saucepan over medium heat.
- Remove from heat, and stir in sugar and corn syrup. Mix.
- until smooth. Add vanilla and eggs, and beat with spoon until thoroughly.
- combined. Fold in chopped pecans. Pour the pecan filling into the.
- pastry-lined pan. If dough extends beyond filling mixture trim dough with.
- a knife. Place pan in center of oven and bake 50-60 minutes or until.
- filling is set. Cool on wire rack. Cut into 2x2-inch square, and top each.
- with a pecan half. Serve at room temperature or chilled.
MRS. FIELDS PECAN PIE BROWNIES
Make and share this Mrs. Fields Pecan Pie Brownies recipe from Food.com.
Provided by Steve_G
Categories Bar Cookie
Time 45m
Yield 16 brownies, 16 serving(s)
Number Of Ingredients 13
Steps:
- Mix pecan halves with 1 tablespoon of dark Karo syrup and set aside.
- Beat shortening with brown sugar until creamy.
- Add molasses, 2 tablespoons dark Karo syrup, and pecan pieces, blend.
- Beat in egg yolks and vanilla.
- Measure flour, add baking powder, baking soda, and salt.
- To batter slowly mix in dry ingredients until all ingredients are blended well.
- Place in a 8"x 8" greased baking pan.
- Top batter with arranged pecan halves that have been mixed with the dark Karo syrup.
- Place baking pan in a preheated oven at 350 for 25- 30 minutes.
- (if glass baking dish is used bake at 325 for 25- 30 minutes).
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