Best 2 Mrs Kostyras Streusel Topping Recipes

Mrs. Kostyra's streusel topping is a beloved classic that adds a delicious crunch and sweetness to a variety of desserts. Made with simple ingredients like flour, sugar, butter, and spices, this versatile topping can be used to enhance everything from pies and cobblers to muffins and cakes. Whether you're a seasoned baker or just starting out, this easy-to-follow recipe will guide you through the steps of creating a perfect streusel topping that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

MRS. KOSTYRA'S STREUSEL TOPPING

Mrs. Kostyra's Streusel Topping image

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes enough for 1 ten-inch cake or 2 six-inch cakes

Number Of Ingredients 5

Ingredients

1 cup all-purpose flour
1/4 cup packed light-brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
6 tablespoons unsalted butter, room temperature

Steps:

In a medium bowl, combine flour, sugar, cinnamon, and salt. Using a pastry blender or fork, cut in the butter until fine crumbs form.
Using hands, squeeze together most of the mixture to form large clumps. The topping can be frozen in an airtight container for up to 6 months.

HYBRID APPLE PIE

HYBRID APPLE PIE image

Categories Dessert Bake Fourth of July Apple Fall

Yield 8-12 people

Number Of Ingredients 17

Ingredients

1 9-inch pie crust
Filling:
2 - 2 1/2 lbs apples (mixture of sweet and tart cooking apples)
1/4 cup turbinado (aka sugar in the raw) or brown sugar
2 tbsp tapioca flour
2 tbsp apple butter
1 1/2 tsp lemon or lime juice
1/4 tsp cinnamon
1/4 tsp salt
1/4 tsp grains of paradise/cardamom/black pepper, freshly ground (you can mix or use whichever you happen to have)
Streusel topping:
1/2 cup all-purpose flour
1/4 cup rolled oats
3 tbsp packed light-brown sugar
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
5 tablespoons unsalted butter, room temperature

Steps:

Preheat oven to 425°F. Place an oven rack at the lowest possible setting. For the filling: Core the apples. Slice into 3/4-inch chunks. Toss all of the apples with the sugar, tapioca flour, apple butter, citrus juice, salt, and spices. For the streusel: In a medium bowl, combine flour, oats, sugar, cinnamon, and salt. Using a pastry blender or fork, cut in the butter until fine crumbs form. Using hands, squeeze together most of the mixture to form large clumps. The topping can be frozen in an airtight container for up to 6 months. Assemble and bake the pie: Pour apple mixture into the pie shell making sure to transfer any residual liquid as well. It will seem very full. Press streusel mixture onto the top. Place the pie on a baking sheet lined with parchment paper and bake the lowest rack of the oven for 50 minutes until the apples are cooked through but not mushy. Remove and cool on a rack at least 4 hours or until almost room temperature.

Tips:

Use cold butter: Cold butter creates flaky streusel topping. If the butter is too warm, it will melt and the streusel will be greasy.
Use a pastry blender or fork to cut the butter into the flour: This will help to create small, pea-sized pieces of butter that will melt in the oven and create a crispy streusel topping.
Add sugar and spices to the flour mixture: This will help to add flavor and sweetness to the streusel topping.
Sprinkle the streusel topping over the fruit or batter before baking: This will help to ensure that the streusel topping is evenly distributed and that it doesn't sink to the bottom of the dish.
Bake the streusel topping until it is golden brown: This will help to ensure that the streusel topping is crispy and flavorful.

Conclusion:

Streusel topping is a delicious and versatile way to add flavor and texture to your favorite desserts. It can be used on pies, muffins, cakes, and even ice cream. With a few simple ingredients and a little bit of time, you can easily make your own streusel topping at home.