PRESSURE COOKER BOEUF BOURGUIGNON
I've wanted to make beef Burgundy ever since I got one of Julia Child's cookbooks, but I wanted to find a way to fix it in a pressure cooker. My version of the popular beef stew is still rich, hearty and delicious, but without the need to watch on the stovetop or in the oven.-Crystal Jo Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Place beef in a large shallow dish; add wine, oil and seasonings. Turn beef to coat. Cover and refrigerate overnight. , Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Add bacon; cook until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 Tbsp. in pressure cooker., Add mushrooms and onions to drippings; cook and stir until tender. Add garlic; cook 1 minute longer. Press cancel., Drain beef, reserving marinade. Add beef to pressure cooker. Sprinkle beef with flour and salt; toss to coat. Top with bacon; add reserved marinade. , Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. , Select saute setting and adjust for low heat. Simmer, uncovered, until sauce reaches desired thickness, 15-20 minutes. Remove bay leaf. If desired, serve stew with noodles.
Nutrition Facts : Calories 289 calories, Fat 15g fat (5g saturated fat), Cholesterol 77mg cholesterol, Sodium 350mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
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Dre brown
[email protected]I love that this recipe uses simple ingredients. It's a great way to make a delicious meal without breaking the bank.
Skylar Stump
[email protected]This is one of those recipes that I always get compliments on when I make it. It's a classic dish that's always a hit.
Bryan Reed
[email protected]I'm not a huge fan of red meat, but I loved this dish. The beef was so tender and flavorful, and the sauce was rich and delicious.
Ramon Pabon
[email protected]This dish is definitely a labor of love, but it's worth the effort. The end result is a delicious and elegant meal that's perfect for a special occasion.
Aimasi Ativalu
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great recipe to have in your back pocket for special occasions.
Jorja Gillard
[email protected]This is one of my favorite recipes to make in the fall. The warm, comforting flavors are perfect for a chilly night.
Jibreel Duruisseau
[email protected]I'm always looking for new ways to cook beef, and this recipe definitely fits the bill. The beef was so tender and flavorful, and the sauce was to die for.
Dick Chance
[email protected]I served this dish over mashed potatoes and it was heavenly. The creamy potatoes were the perfect complement to the rich sauce.
Joel Ankan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The slow cooking process allows the flavors to really develop.
Bella Williams
[email protected]I'm not a big fan of mushrooms, but I loved them in this dish. They added a nice earthy flavor.
Nombuso Nombuso
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how tender the beef was and how flavorful the sauce was.
Joynal Abedin Kalu
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Zelda's master
[email protected]The wine and brandy in this recipe really add a depth of flavor. I highly recommend using a good quality wine.
Richard LaMotte
[email protected]I love that this recipe uses affordable cuts of beef. It's a great way to save money without sacrificing flavor.
Noel Añorve
[email protected]This was my first time making boeuf bourguignon, and it was surprisingly easy! The pressure cooker made it so much faster than traditional methods. I will definitely be making this again.
Logan Campbell
[email protected]I followed the recipe exactly and it turned out perfectly. The only thing I would change is to add a little more salt and pepper to taste.
Jean Micheal De Lanoi
[email protected]This dish was a hit with my family! The beef was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.