Best 5 Mrs Lundins Chili With Noodles Recipes
Get ready to embark on a culinary journey with the tantalizing flavors of Mrs. Lundin's Chili with Noodles! This hearty dish is a symphony of savory ingredients that come together to create a satisfying and comforting meal. Whether you're a seasoned cook or a novice in the kitchen, this recipe offers a delightful balance of simplicity and culinary brilliance. As you gather the necessary ingredients, let your taste buds anticipate the burst of flavors that await you in every spoonful of this delectable chili.
Here are our top 5 tried and tested recipes!
CHILI BEEF NOODLES RECIPE BY TASTY
Here's what you need: beef, salt, pepper, chinese 5 spice, garlic, red chili, chili sauce, soy sauce, noodle, red chilli, spring onion
Provided by Ellie Holland
Categories Lunch
Yield 4 servings
Number Of Ingredients 11
Steps:
- Fry the beef for a couple of minutes with the salt, pepper, and 5 spice. Take out and set aside.
- In the same pan, fry the garlic and red chili for a few minutes before stirring in the chili sauce and soy sauce.
- Add the beef and noodles. Mix together for another couple of minutes.
- Serve with some red chili and spring onions.
- Enjoy!
Nutrition Facts : Calories 382 calories, Carbohydrate 47 grams, Fat 11 grams, Fiber 2 grams, Protein 22 grams, Sugar 2 grams
GRANNY'S CHILI (WITH NOODLES)
This is the chili recipe that I grew up with that was passed down from my Granny, to my mom, to me! I absolutely adore it, even if it's not a purist's idea of chili. Yes, there is canned Chili in the recipe, but it's still delicious and super easy. It makes plenty to freeze and reheat whenever you don't feel like making dinner!
Provided by Sara Bates
Categories Beans
Time 50m
Yield 15 cups, 15 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot or dutch oven, cook ground chuck. Then, saute onion in the fat.
- In a separate pot, boil macaroni according to instructions on box.
- Once the onion and ground chuck are cooked, add the cans of Varallo chili, tomato juice, spices, and water. (Here's a tip, just fill both cans 2/3rds of the way up with water -- that should be plenty)
- After the macaroni is cooked, dump in into the big pot with the chili and simmer and reduce for around 30 minutes.
- Enjoy!
Nutrition Facts : Calories 258.4, Fat 9.2, SaturatedFat 3.7, Cholesterol 38.9, Sodium 683, Carbohydrate 30.6, Fiber 6, Sugar 3, Protein 15.3
CHILI WITH NOODLES
Serving chili with noodles is common in Midwestern states like Wisconsin, let me show you how to make this rich and hearty dish your whole family will love!
Provided by Fox Valley Foodie
Categories Main
Time 2h20m
Number Of Ingredients 22
Steps:
- Brown ground beef in Dutch oven or large pot over medium heat, then remove and set aside.
- Add chopped onions and peppers to the pot and saute until tender. Add garlic and cook for an additional 2 minutes.
- Return ground beef to the pot with sauteed vegetables and add chili seasonings and all remaining ingredients except macaroni noodles. Mix to combine.
- Simmer uncovered for 2 hours. Add macaroni noodles in the final 15 minutes of cooking.
- Serve with shredded cheddar cheese and sour cream for topping.
Nutrition Facts : Calories 579 kcal, Carbohydrate 55 g, Protein 33 g, Fat 25 g, SaturatedFat 9 g, Cholesterol 80 mg, Sodium 2880 mg, Fiber 8 g, Sugar 15 g, ServingSize 1 serving
MRS. LUNDIN'S CHILI WITH NOODLES
A Chili with noodles in it. No, not Chili-mac, but similar. If you want, you can use macaroni instead of egg-noodles and think of it as Chili-mac. Actually, you can use any kind of pasta you want. I's a quick and surprisingly tasty dish. I personally prefer spicy foods but I often find myself craving this down-home food from my childhood. This is a VERY BASIC recipe. Mrs. Lundin (my grandmother) was married to a Swede who didn't have much taste for spicy foods. I have on occasions added garlic, (to the ground beef & onions while browning) various types of hot peppers, cilantro, cumin & extra chili powder (added with the tomato products) and when used conservatively these added ingredients don't spoil the original recipe at all.
Provided by Chef Porkpie
Categories Beans
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown the ground beef with the onion, then drain off excess fat.
- While the ground beef & onions are cooking, in a large pot put the tomato sauce & soup and 1-1/2 cans of water for each can of soup.
- Stir in the chili powder and bring to a boil.
- Add the cooked ground beef & onion. Cook over medium heat for about 10 minutes.
- Add the beans and noodles. The noodles don't need to cook very long, you can turn off the heat after 3-4 minutes.
- Let the hot chili stand on the stove (10 minutes or so) and as the noodles get done the chili will thicken so add water if you think it's getting too thick, according to your own preference.
Nutrition Facts : Calories 546.6, Fat 14.3, SaturatedFat 5.1, Cholesterol 83.3, Sodium 835.4, Carbohydrate 72.2, Fiber 15.5, Sugar 10, Protein 34.6
CHILI CASSEROLE WITH EGG NOODLES
This recipe is similar in flavor to my chili recipe. I came up with it one night when I had a craving for chili. Because the kids will not eat beans, I substituted pasta and they loved it!
Provided by CookingQueen
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x14 inch baking dish.
- Fill a large pot with lightly-salted water and bring to a boil; stir in the egg noodles and return to a boil. Stirring occasionally, boil uncovered until the pasta is cooked yet still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Place a large skillet over medium-high heat; cook and stir the ground beef in the skillet until completely browned. Add the onion and garlic; continue cooking and stirring until the onion is translucent. Pour all of the tomato sauce, water, and red wine into the mixture. Season with cumin, oregano, and cayenne pepper. Bring the mixture to a simmer. Mix the cooked pasta into the sauce; transfer the mixture to the prepared baking dish. Sprinkle the Cheddar cheese over the top of the pasta and sauce.
- Bake in the preheated oven until the cheese is melted and the sauce has absorbed into the dish, about 20 minutes.
Nutrition Facts : Calories 510.1 calories, Carbohydrate 49 g, Cholesterol 110.6 mg, Fat 20 g, Fiber 4.8 g, Protein 27.6 g, SaturatedFat 9 g, Sodium 1129.1 mg, Sugar 8.8 g
Tips:
- Use a variety of beans for a more flavorful chili. Black beans, kidney beans, and pinto beans are all good choices.
- Add some diced green bell pepper and onion for a more colorful and flavorful chili.
- If you like your chili spicy, add a diced jalapeño pepper or a teaspoon of chili powder.
- Simmer the chili for at least 30 minutes to allow the flavors to meld.
- Serve the chili with your favorite toppings, such as shredded cheese, sour cream, and chopped cilantro.
Conclusion:
Mrs. Lundin's Chili with Noodles is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like your chili mild or spicy, with or without beans, this recipe is sure to please. So next time you are looking for a comforting and delicious meal, give Mrs. Lundin's Chili with Noodles a try.
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