Best 3 Mrs Scotts Chocolate Vinegar Cake Recipes

"Mrs. Scott's Chocolate Vinegar Cake" is a classic Southern dessert that has been passed down for generations. This unique cake is made with a combination of chocolate, vinegar, and buttermilk, which gives it a rich and flavorful taste. The vinegar adds a slight tanginess that balances out the sweetness of the chocolate, while the buttermilk helps to create a moist and tender crumb. If you're looking for a delicious and easy-to-make chocolate cake recipe, then "Mrs. Scott's Chocolate Vinegar Cake" is the perfect choice for you.

Here are our top 3 tried and tested recipes!

MRS. SCOTT'S CHOCOLATE VINEGAR CAKE

Mrs. Scott's Chocolate Vinegar Cake image

A wonderful, easy, moist, eggless chocolate cake recipe that my mother acquired from a dear friend of hers. The vinegar reacts with the soda, so there is no vinegary taste leftover as long as you use the right amounts of vinegar and baking soda. Fabulous with a rich, fudgy frosting, such as a chocolate sour cream frosting. Time doesn't include cooling time, so be sure to allow a couple-few hours to cool before frosting. Note: I usually bake this in a Pyrex tempered glass pan, and then I frost and serve it right in the pan. If you are planning to remove it from the pan before frosting and/or serving it, it may work better to lightly grease the pan and dust it with cocoa before you pour the batter in (thanks, I'mPat!).

Provided by Halcyon Eve

Categories Dessert

Time 50m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 9

Ingredients

3 cups all-purpose flour
2 cups sugar
1/3 cup cocoa (I like Hershey's baking cocoa)
2 teaspoons baking soda
1 teaspoon salt
2 tablespoons white distilled vinegar
1/2 cup canola oil
2 cups water
1 tablespoon vanilla

Steps:

Preheat oven to 350* F.
Place all ingredients into a bowl and mix well. Pour into an ungreased 13x9 inch pan.
Bake at 350 for 40 minutes or until done. Cool completely; frost as desired.

MRS. CLANCY'S CHOCOLATE CAKE

Mrs. Clancy's Chocolate Cake image

The ingredients for this cake are simply stirred together in a bowl, it's the easiest chocolate cake you will ever make, and close to the best you've ever tasted too! This recipe was given to me by a bloke I worked with some 30 years ago. He used to regularly share his mothers chocolate cake with his mates at work. He would only give me the recipe if I promised him that I would always call it "Mrs. Clancy's Chocolate Cake" after his mum. Here it is...

Provided by Ian Snell

Categories Dessert

Time 35m

Yield 1 cake

Number Of Ingredients 7

Ingredients

200 g butter or 200 g margarine
3 tablespoons cocoa
1 1/2 cups sugar
3 eggs
1 1/2 cups self raising flour
1/3 cup milk
1 teaspoon vanilla

Steps:

Melt butter in a large saucepan, add cocoa and stir until smooth.
Add sugar, beaten eggs, flour, milk and vanilla.
Stir together and pour into a greased ring tin and bake at 170-180°C for approximately 30 minutes.
A Kuglehopf or Bundt tin works best.

Nutrition Facts : Calories 3613.5, Fat 182.5, SaturatedFat 108.9, Cholesterol 1073.3, Sodium 1399, Carbohydrate 457.6, Fiber 8.1, Sugar 302, Protein 45.6

CHOCOLATE FROSTED CHOCOLATE VINEGAR CAKE

Chocolate Frosted Chocolate Vinegar Cake image

Excellent vinegar, eggless moist chocolate cake made in a cakepan. Sounds awful with vinegar, however "best cake" response from friends.

Provided by oriole3190

Categories Dessert

Time 45m

Yield 9 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 cups flour
3 tablespoons cocoa
1 teaspoon baking soda
1 tablespoon vinegar
1 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla
6 tablespoons vegetable oil
1 cup cold water
1 1/2 cups sugar
4 tablespoons cocoa, sifted
1 pint cream, whipping cream
1/2 cup milk, 2 percent milk
vanilla
butter

Steps:

Sift ALL dry ingredients in an ungreased teflon 8X8 pan.
Make 3 holes, vanilla in one, vinegar in another, oil in another. Pour water overall, mix. Bake 350 degrees for 30-35 minutes. Toothpick in center should come out clean.
Frosting: 1 1/2 Cups sugar, 4 Tbls sifted cocoa, 1 pint whipping cream, 1/2 cup 2% milk. Slow boil until small soft ball forms in bottom of a cold glass of water, remove from heat, add a bit of vanilla and a bit of butter. Cool, beat, spread on cake.

Nutrition Facts : Calories 554.4, Fat 26.8, SaturatedFat 11.9, Cholesterol 61.8, Sodium 295, Carbohydrate 76.1, Fiber 1.3, Sugar 55.7, Protein 4.5

Tips:

Use high-quality chocolate. The better the chocolate, the better the cake will taste. Look for chocolate with a cocoa content of at least 70%.
Don't overmix the batter. Overmixing can make the cake tough. Mix just until the ingredients are combined.
Use a light touch when measuring the flour. Too much flour can make the cake dry. Spoon the flour into the measuring cup and level it off with a knife.
Bake the cake in a preheated oven. This will help the cake rise evenly.
Let the cake cool completely before frosting it. This will help the frosting set properly.

Conclusion:

Chocolate vinegar cake is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be customized to your own preferences. Whether you like it classic or with a twist, there is a chocolate vinegar cake recipe out there for everyone.