Best 2 Mrs Wilkes Savannah Red Rice Recipes
If you're looking for a delicious and authentic Southern dish, look no further than Mrs. Wilkes' Savannah Red Rice. This classic recipe has been a favorite at the iconic Savannah restaurant, Mrs. Wilkes' Dining Room, for generations, and it's now available for you to enjoy at home. Made with long-grain rice, tomatoes, bell peppers, and a variety of spices, Mrs. Wilkes' Savannah Red Rice is a flavorful and versatile dish that can be served as a side or a main course. Whether you're a seasoned cook or a beginner, this recipe is easy to follow and will surely impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
MRS WILKES SAVANNAH RED RICE
Make and share this Mrs Wilkes Savannah Red Rice recipe from Food.com.
Provided by YungB
Categories Low Protein
Time 40m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees f.
- in a large skillet, fry the bacon over moderate heat till almost crisp and drain on paper towels, reserving grease in the skillet.
- crumble bacon, add the onions and bell peppers to the skillet and cook, stirring, till slightly brown, about 10 minutes.
- add the rice, tomatoes, plus the their juices, and tomatoe juice, salt and pepper, and tabasco sauce and cook,stirring,5 minutes longer.
- scrape the mixture into a greases 2- quart casserole dish and bake, covered, till the rice is slightly dry about 30 minutes -- and serve with your main dish.
SAVANNAH RED RICE
Steps:
- Heat a large heavy-bottomed saucepan and cook the salt pork over medium-high heat until crisp. Add the red and green peppers, celery, onion, and garlic and cook 3 to 4 minutes. Add the rice and stir, coating the rice with drippings. Stir in the tomatoes, tomato paste, water, salt, and black and cayenne pepper. Cover and simmer until the rice is tender and the liquid is absorbed, about 25 to 30 minutes.
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make your dish taste better. Especially for this recipe, make sure to use fresh bell peppers and celery and good-quality chicken broth.
- Don't overcrowd the pan. When cooking the rice, make sure to spread it out in an even layer in the pan. This will help it cook evenly.
- Cook the rice until it is tender. The rice should be cooked through but still have a slight bite to it. If it's too mushy, it will be overcooked.
- Add the vegetables and chicken at the end. This will prevent them from overcooking and becoming tough.
- Season the dish to taste. Add salt, pepper, and other spices to taste. You can also add a squeeze of lemon juice or a dollop of sour cream.
Conclusion:
Mrs. Wilkes' Savannah Red Rice is a delicious and easy-to-make dish that is perfect for any occasion. With its bold flavors and vibrant color, this dish is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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