Best 2 Muchli Masala Indian Spicy Fried Fish Recipes
"Muchli Masala" is an Indian spicy fried fish delicacy from the Telangana and Andhra Pradesh cuisines. This dish is typically made with freshwater fish like Murrel, Rohu or Catla, marinated in a blend of aromatic spices and then shallow-fried until crispy. The masala used for marinating the fish is a flavorful combination of ground spices, ginger-garlic paste, tangy tamarind, and a hint of jaggery for a touch of sweetness. The result is a tantalizing dish with a crispy exterior and a succulent interior, perfect for a satisfying meal.
Check out the recipes below so you can choose the best recipe for yourself!
FRIED FISH - SPICY INDIAN FISH FRY
Indian fish fry recipe is so flavorful and delicious with spices. It is an easy and simple fried fish recipe to make in just a few minutes.
Provided by Antonet Roajer
Categories non vegetarian
Time 35m
Number Of Ingredients 9
Steps:
- For marinade: In a bowl add red chili powder, coriander powder, turmeric powder, salt and mix well. Add lemon juice and mix well. Add water little by little and make a smooth paste.
- Cut the tilapia fillets into small pieces and apply the marinade evenly on the fish. Marinate in the refrigerator for 20 minutes.
- In a separate bowl add corn flour, water and make a thin batter.
- Heat oil in a pan and dip the marinated fish one by one in the batter and place in the hot oil carefully. Fry until the bottom side of the fish becomes crispy. Flip gently and fry on the other side until crispy.
- Line a plate with paper towel. Remove the fried fish from the oil and place on the paper towel-lined plate (this helps to absorb the excess oil from fish). Garnish with sliced onion and lemon if desired and serve.
MUCHLI MASALA (INDIAN SPICY FRIED FISH)
Quick, easy, delicious. I was looking for a low carb recipe that was somewhat out of the ordinary, and found this. Use fresh ginger, the powdered stuff is different entirely. Also, I thought sea salt worked better than table salt, it let more flavor shine through. Prep time includes marinate time.
Provided by Oldman437
Categories Asian
Time 34m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Rinse fish in cold water, pat dry with paper towels.
- In small bowl combine salt, spices, ginger, garlic and lemon juice - form into a paste.
- Rub fish with paste.
- Let the fish stand at room temperature for 20 minutes.
- In a heavy skillet, heat oil over medium-high heat.
- Fry fish about 5 min, turn and fry other side until golden brown, about 4 minutes more.
- Garnish with fresh coriander or parsley and lemon wedges.
Nutrition Facts : Calories 311.6, Fat 15.2, SaturatedFat 2.1, Cholesterol 97.5, Sodium 704.3, Carbohydrate 1.2, Fiber 0.2, Sugar 0.1, Protein 40.5
Tips:
- To ensure the fish is cooked evenly, use a large skillet or pan that allows the fish to be placed in a single layer.
- If you don't have ginger-garlic paste, you can use equal parts of grated ginger and garlic.
- Adjust the amount of chili powder and green chilies to your desired spice level.
- For a crispy coating, make sure the fish is coated evenly in the flour mixture before frying.
- Fry the fish in batches if necessary to avoid overcrowding the pan and ensure even cooking.
- Serve the fish hot with your favorite accompaniments, such as rice, roti, or naan.
Conclusion:
Muchli Masala is a delicious and flavorful Indian dish that is sure to impress your taste buds. With its crispy coating, tender fish, and aromatic spices, this dish is a perfect combination of flavors and textures. Whether you're a seasoned cook or a beginner, this recipe is easy to follow and can be tailored to your desired spice level. So, gather your ingredients, fire up your stove, and indulge in the goodness of Muchli Masala.
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