EASY FRIED SALMON
Really easy and really good fried salmon!
Provided by Patrick O'Neal
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Season salmon with salt and black pepper.
- Heat olive oil in a nonstick skillet over medium-low heat. Place salmon skin-side up in the skillet.
- Cook until golden brown, about 4 minutes. Turn with a spatula and cook until salmon feels firm to the touch and skin is crisp, about 3 minutes more.
Nutrition Facts : Calories 287.8 calories, Cholesterol 69.8 mg, Fat 20.4 g, Protein 24.5 g, SaturatedFat 3.7 g, Sodium 167.7 mg
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Lydia Ama
[email protected]I love this recipe! The salmon is always cooked perfectly and the crispy skin is amazing. I've tried other fried salmon recipes, but this one is by far the best.
Geo Geo
[email protected]This recipe is a keeper! The salmon was so moist and flaky, and the crispy skin was the perfect finishing touch. I served it with roasted vegetables and a lemon wedge, and it was a delicious meal.
Krēme Kartel
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was so moist and flavorful, and the crispy skin was the perfect finishing touch. I will definitely be making this again.
Wandering Gamer
[email protected]This was a great recipe! The salmon was cooked evenly and had a nice crispy crust. I served it with roasted potatoes and asparagus, and it was a delicious meal.
Tommy Lake
[email protected]I love this recipe! The salmon is always cooked perfectly and the crispy skin is amazing. I've tried other fried salmon recipes, but this one is by far the best.
Fardin Behrooz
[email protected]This recipe is a keeper! The salmon was so moist and flaky, and the crispy skin was the perfect finishing touch. I served it with roasted vegetables and a lemon wedge, and it was a delicious meal.
David Rodrigues
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was so moist and flavorful, and the crispy skin was the perfect finishing touch. I will definitely be making this again.
Gaming With Samin
[email protected]This was a great recipe! The salmon was cooked evenly and had a nice crispy crust. I served it with roasted potatoes and asparagus, and it was a delicious meal.
Sean Riordan
[email protected]I love this recipe! The salmon is always cooked perfectly and the crispy skin is amazing. I've tried other fried salmon recipes, but this one is by far the best.
Tabby Hart
[email protected]This recipe is a keeper! The salmon was so moist and flaky, and the crispy skin was the perfect finishing touch. I served it with roasted vegetables and a lemon wedge, and it was a delicious meal.
Diamond Choice
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was so moist and flavorful, and the crispy skin was the perfect finishing touch. I will definitely be making this again.
Melita Maoeng
[email protected]This was a great recipe! The salmon was cooked evenly and had a nice crispy crust. I served it with roasted potatoes and asparagus, and it was a delicious meal.
Maritess Pat
[email protected]I love this recipe! The salmon is always cooked perfectly and the crispy skin is amazing. I've tried other fried salmon recipes, but this one is by far the best.
David Ruff
[email protected]This recipe is a keeper! The salmon was so moist and flaky, and the crispy skin was the perfect finishing touch. I served it with roasted vegetables and a lemon wedge, and it was a delicious meal.
James Gunn
[email protected]I've made this recipe several times now, and it's always a hit. The salmon is always cooked perfectly and the crispy skin is amazing. I highly recommend this recipe.
Badon Mir
[email protected]This was my first time frying salmon, and it turned out great! The salmon was cooked evenly and had a nice crispy crust. I served it with roasted potatoes and asparagus, and it was a delicious meal.
Jefferson Powell
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was so moist and flavorful, and the crispy skin was the perfect finishing touch. I will definitely be making this again.
Nmesoma Mercy
[email protected]This fried salmon recipe was so easy to follow and the results were amazing! The salmon was cooked perfectly and had a wonderful crispy skin. I will definitely be making this again.