Best 3 Mudslide Cheesecake Recipes
If you're looking for a dessert that is both delicious and decadent, then a mudslide cheesecake is the perfect choice for you. This no-bake dessert combines the flavors of chocolate, coffee, and cream cheese into a smooth and creamy cheesecake that is sure to satisfy your sweet tooth. With its rich and indulgent flavor, a mudslide cheesecake is the perfect dessert for any special occasion or a simple treat for yourself.
Check out the recipes below so you can choose the best recipe for yourself!
MUDSLIDE CHEESECAKE
Change up cheesecakes with different liqueur flavorings. This "mudslide" version with coffee and Irish cream is my husband's favorite. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. Wrap a double thickness of heavy-duty foil (about 18 in. square) around a greased 9-in. springform pan. Mix cookie crumbs and sugar; stir in butter. Press onto bottom of prepared pan., To prepare filling, microwave chocolate chips on high until melted, about 1 minute. Beat cream cheese and sugar until smooth. Add flour; mix well. Add eggs and vanilla; beat on low just until blended. Measure out 2 cups batter, and stir in coffee liqueur; add melted chocolate chips and stir until blended. Pour over crust. Add Irish cream liqueur to remaining batter; spoon over chocolate layer. Place springform pan in a larger baking pan; add 1 in. hot water to larger pan., Bake until center is just set and top appears dull, 60-75 minutes. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., For ganache, microwave chocolate chips and whipping cream on high until chips melt; cool slightly. Remove rim from pan; spread ganache on chilled cheesecake.
Nutrition Facts : Calories 485 calories, Fat 31g fat (16g saturated fat), Cholesterol 118mg cholesterol, Sodium 280mg sodium, Carbohydrate 44g carbohydrate (37g sugars, Fiber 1g fiber), Protein 6g protein.
MUDSLIDE CHEESECAKE RECIPE - (4.1/5)
Provided by á-382
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. Wrap a double thickness of heavy-duty foil (about 18 in. square) around a greased 9-in. springform pan. Mix cookie crumbs and sugar; stir in butter. Press onto bottom of prepared pan. To prepare filling, microwave chocolate chips on high until melted, about 1 minute. Beat cream cheese and sugar until smooth. Add flour; mix well. Add eggs and vanilla; beat on low just until blended. Measure out 2 cups batter, and stir in coffee liqueur; add melted chocolate chips and stir until blended. Pour over crust. Add Irish cream liqueur to remaining batter; spoon over chocolate layer. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan. Bake until center is just set and top appears dull, 60-75 minutes. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled. For ganache, microwave chocolate chips and whipping cream on high until chips melt; cool slightly. Remove rim from pan; spread ganache on chilled cheesecake. Yield: 16 servings.
BOOZY MUDSLIDE CHEESECAKE (NO BAKE)
A super rich, boozy chocolate cheesecake. No bake, because no way are we going to risk cooking off any of that alcohol. Try not to eat it all.
Provided by Alexandra Emilien
Categories Desserts Specialty Dessert Recipes Tiramisu Recipes
Time 4h20m
Yield 10
Number Of Ingredients 12
Steps:
- Place cookies into a blender; blend to fine crumbs. Stir crumbs and melted butter together in bowl until well mixed. Press crumb mixture into a 9-inch springform pan.
- Whisk the cream cheese and mascarpone cheese together in a bowl until well combined; add Irish cream liqueur, coffee-flavored liqueur, vanilla extract, and salt. Pour in milk chocolate; mix until smooth. Pour the chocolate mixture into the springform pan. Chill in the refrigerator until firm, 4 hours to overnight.
- Beat cream in a bowl with an electric mixer until foamy. Gradually add confectioners' sugar, continuing to beat until soft peaks form.
- Remove cheesecake from the refrigerator. Top with whipped cream and crushed malted milk balls.
Nutrition Facts : Calories 590 calories, Carbohydrate 47.4 g, Cholesterol 83.1 mg, Fat 40.2 g, Fiber 1.9 g, Protein 6.5 g, SaturatedFat 23 g, Sodium 300 mg, Sugar 36.1 g
Tips:
- Using a springform pan with a removable bottom makes removing the cheesecake easier.
- For the chocolate crust, pre-baking it helps to prevent sogginess.
- Use high-quality chocolate that you enjoy the taste of. This will make a big difference in the final flavor of the cheesecake.
- Make sure the cream cheese is at room temperature before mixing it with the other ingredients. This will help to ensure a smooth and creamy cheesecake.
- Beat the cream cheese and sugar together until they are light and fluffy. This will help to create a smooth texture in the cheesecake.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the cheesecake from curdling.
- Stir in the flour and salt until just combined. Overmixing will result in a tough cheesecake.
- For the mudslide filling, use a combination of coffee liqueur, chocolate liqueur, and Irish cream. This will give the filling a rich and delicious flavor.
- Pour the cheesecake filling onto the cooled chocolate crust and bake until set.
- Chill the cheesecake for at least 4 hours, or overnight, before serving. This will help the cheesecake to firm up and develop its full flavor.
- Serve the cheesecake with whipped cream, chocolate shavings, or fresh berries.
Conclusion:
Mudslide cheesecake is a decadent and delicious dessert that is perfect for any occasion. It has a rich and creamy chocolate flavor with a hint of coffee and Irish cream. The cheesecake is easy to make and can be prepared in advance, making it a great option for parties or gatherings. With its stunning appearance and irresistible flavor, mudslide cheesecake is sure to be a hit with everyone who tries it.
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