Best 2 Muenster Chicken And Mushrooms Recipes
Muenster chicken and mushrooms is a delicious and versatile dish that can be enjoyed for lunch or dinner. It is relatively easy to make and can be tailored to your own taste preferences. The combination of tender chicken, flavorful mushrooms, and creamy muenster cheese makes this dish a favorite among many. Whether you are looking for a quick weeknight meal or a special occasion dish, muenster chicken and mushrooms is sure to please.
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MUENSTER CHICKEN AND MUSHROOMS
Our all time favorite dish. Breaded chicken baked with Muenster cheese and mushrooms in chicken broth. Easy enough to make for the family, but special enough to make for company.
Provided by Mary
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Dip chicken in milk, then in breadcrumbs. Lightly brown coated chicken in a large skillet, then arrange in a 9x13 inch baking dish.
- Top each chicken with a slice of cheese. Top with mushrooms, then pour broth over and around chicken. Cover dish with aluminum foil.
- Bake at 350 degrees F (175 degrees C) for 30 minutes; remove cover, baste with any remaining broth, and bake for another 15 to 20 minutes.
Nutrition Facts : Calories 420.4 calories, Carbohydrate 31 g, Cholesterol 100.9 mg, Fat 13.4 g, Fiber 2.1 g, Protein 41.9 g, SaturatedFat 7.1 g, Sodium 983.9 mg, Sugar 5.7 g
CHICKEN WITH MUENSTER AND MUSHROOMS
Steps:
- Pound the chicken thin, then dredge in seasoned flour. Heat half of the butter with 1 T. oil and sauté half of the chicken over medium heat, turning once. Remove to a baking dish. Repeat with the remaining butter, oil and chicken. Pour both wines into the pan and bring to a boil. Cook for 3 minutes, until slightly reduced. In a separate pan, heat the remaining 2 T. butter and sauté the mushrooms until tender. Top each piece of chicken with a slice of cheese, then add the mushrooms. Pour the wine sauce over this and either bake immediately or cover and refrigerate. Can be made up to 24 hours in advance at this point. Bake in a preheated oven for 25 minutes at 400 degrees until brown and bubbly.
Tips:
- To ensure the chicken is cooked thoroughly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- If you don't have dry white wine, you can substitute it with chicken broth or water.
- Fresh mushrooms are best for this recipe, but you can also use canned or frozen mushrooms if that's what you have on hand.
- Feel free to add other vegetables to this dish, such as bell peppers, carrots, or zucchini.
- Serve this dish over rice, pasta, or mashed potatoes.
Conclusion:
This easy-to-make recipe for Muenster Chicken and Mushrooms is a delicious and flavorful dish that is perfect for a weeknight meal. The chicken is cooked in a creamy sauce with mushrooms, onions, and white wine, and then topped with melted Muenster cheese. This recipe is sure to please everyone at the table.
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