CHICKEN AND RICE CASSEROLE I
I have been making this casserole for 25 years. It is fast and easy and great for working moms and dads.
Provided by Jill D
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl mix the rice, dry onion soup mix, cream of mushroom soup, mushroom pieces and milk.
- Place the chicken pieces in a 9x13 inch baking dish and pour the mushroom mixture over the chicken. Cover and bake in the preheated oven for 1 hour. Uncover and bake for 15 more minutes.
Nutrition Facts : Calories 366.8 calories, Carbohydrate 37.4 g, Cholesterol 71.7 mg, Fat 8.6 g, Fiber 1.2 g, Protein 33.1 g, SaturatedFat 2.4 g, Sodium 1252.2 mg, Sugar 4.1 g
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KL Rubel Hossain
[email protected]This casserole was a little bland for my taste. The chicken was tender and the rice was cooked well, but the sauce was lacking in flavor. I added some extra spices and herbs to the sauce, and it turned out much better. Overall, this is a good recipe,
jonas _rk
[email protected]I love this chicken and rice casserole! It's so easy to make and always turns out delicious. The chicken is always tender and juicy, and the rice is cooked perfectly. The sauce is flavorful and creamy, and the cheese adds a nice touch of richness. I
Connor Schiedermayer
[email protected]This casserole was easy to make and turned out great! The chicken was tender and flavorful, and the rice was cooked perfectly. The sauce was creamy and cheesy, and the overall dish was very satisfying. I would definitely recommend this recipe to othe
Mecaila Jacobs
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the rice was fluffy. The sauce was creamy and flavorful, and the cheese added a nice touch of gooeyness. I will definitely be makin
Stella Green
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, and the rice was cooked to perfection. The sauce was flavorful and creamy, and the cheese added a nice touch of richness. I will definitely be making this again.
Elomda Mohamed
[email protected]This casserole was a disappointment. The chicken was dry and the rice was overcooked. The sauce was bland and lacked flavor. I would not recommend this recipe.
Sumitra 123
[email protected]I'm not a big fan of chicken and rice casseroles, but this one is actually pretty good. The chicken is tender and the rice is cooked perfectly. The sauce is creamy and flavorful, and the cheese adds a nice touch of richness. I would definitely make t
Mehedi Vai
[email protected]This casserole is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it in this casserole during the week. It's a quick and easy meal that the whole family loves.
dj chris cutt
[email protected]I made this casserole for my family and they loved it! The chicken was tender and juicy, and the rice was cooked perfectly. The sauce was creamy and flavorful, and the cheese added a nice touch of richness. I will definitely be making this again.
Lawrence Worcester
[email protected]This casserole was a disappointment. The chicken was dry and the rice was overcooked. The sauce was bland and lacked flavor. I would not recommend this recipe.
Isreal Akpoguma
[email protected]I'm not a big fan of chicken and rice casseroles, but this one is actually pretty good. The chicken is tender and the rice is cooked perfectly. The sauce is creamy and flavorful, and the cheese adds a nice touch of richness. I would definitely make t
Jay Ward
[email protected]This casserole is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it in this casserole during the week. It's a quick and easy meal that the whole family loves.
Ravindra Khatri
[email protected]I've made this casserole several times and it's always a hit! It's so easy to make and the leftovers are just as good as the first day. I usually use boneless, skinless chicken breasts, but I've also used thighs and they turn out great too. I also li
Imran Khokharsab
[email protected]This casserole was a little bland for my taste. The chicken was tender and the rice was cooked well, but the sauce was lacking in flavor. I added some extra spices and herbs to the sauce, and it turned out much better. Overall, this is a good recipe,
Ms Unus
[email protected]I love this chicken and rice casserole! It's so easy to make and always turns out delicious. The chicken is always tender and juicy, and the rice is cooked perfectly. The sauce is flavorful and creamy, and the cheese adds a nice touch of richness. I
Ary Washington
[email protected]This casserole was easy to make and turned out great! The chicken was tender and flavorful, and the rice was cooked perfectly. The sauce was creamy and cheesy, and the overall dish was very satisfying. I would definitely recommend this recipe to othe
mian fakhar
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the rice was fluffy. The sauce was creamy and flavorful, and the cheese added a nice touch of gooeyness. I will definitely be makin
Nacher Miah
[email protected]This chicken and rice casserole was a hit with my family! The chicken was tender and juicy, and the rice was cooked to perfection. The sauce was flavorful and creamy, and the cheese added a nice touch of richness. I will definitely be making this aga