In the realm of sweet and fluffy delights, there exists a culinary masterpiece that combines the charm of a muffin with the grandeur of a cake. This delectable treat, known as the "Muffin Glory Cake," has captured the hearts and taste buds of dessert enthusiasts worldwide with its tantalizing aroma, cloud-like texture, and irresistible flavors. Its unique combination of muffin and cake elements creates a symphony of textures and tastes, making it a perfect companion for any occasion, whether it be a cozy brunch, an afternoon tea party, or a special celebration. Prepare to embark on a delightful journey as we explore the secrets behind creating the ultimate Muffin Glory Cake, ensuring that every bite brings a moment of pure bliss.
Here are our top 2 tried and tested recipes!
MUFFIN GLORY CAKE
Mmm! Warm coffee cake with a sweet drizzled glaze. Apples, carrots and pineapple make glorious additions to an easy muffin mix recipe.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 9
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease bottom only of 8-inch square pan with shortening or cooking spray. In medium bowl, stir together Muffin Mix, apple, carrot, walnuts and coconut. In small bowl, stir together oil, eggs and pineapple; stir into muffin mixture. Spread in pan. Sprinkle with Streusel (from Muffin Mix).
- Bake 38 to 42 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
- In small bowl, mix powdered sugar and enough of the 1 to 2 teaspoons water until smooth and thin enough to drizzle. Drizzle over warm cake.
Nutrition Facts : Calories 390, Carbohydrate 52 g, Cholesterol 45 mg, Fat 3 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 34 g, TransFat 1 1/2 g
MUFFIN GLORY CAKE (CROWD SIZE)
You told us you love the recipe for the regular size of Muffin Glory Cake. Here's a scaled-up crowd-size pleaser with the same great taste and easy preparation.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 15
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In large bowl, stir together both muffin mixes, apple, carrot, walnuts and coconut. In medium bowl, stir together oil, eggs and pineapple; stir into muffin mixture. Spread in pan. Sprinkle with streusel (from muffin mixes).
- Bake 43 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
- In small bowl, mix powdered sugar and enough of the 2 to 4 teaspoons water until smooth and thin enough to drizzle. Drizzle over warm cake.
Nutrition Facts : Calories 440, Carbohydrate 62 g, Cholesterol 55 mg, Fat 4, Fiber 1 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 40 g, TransFat 1 1/2 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor and texture of your cake.
- Measure your ingredients accurately. This is important for ensuring that your cake turns out properly.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake at the correct temperature and for the correct amount of time. Check the recipe carefully to make sure you get this right.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
- Be creative with your frosting! You can use any type of frosting you like, and you can even add different flavors or colors.
Conclusion:
Muffin glory cakes are a delicious and versatile dessert that can be enjoyed by people of all ages. They are perfect for any occasion, from birthday parties to potlucks. With so many different recipes to choose from, you're sure to find one that you'll love. So what are you waiting for? Get baking!
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