Best 3 Muffuletta Spread Recipes
Muffuletta spread is a New Orleans-style olive salad that is traditionally served on a muffuletta sandwich. It is a flavorful and versatile condiment that can also be used as a dip or spread for other dishes. With its distinct flavor and unique ingredients, muffuletta spread has become a beloved staple in many households. In this article, we will explore various recipes for making this delicious spread, providing you with step-by-step instructions and helpful tips to ensure a successful culinary experience.
Here are our top 3 tried and tested recipes!
MUFFULETTA SPREAD
This simple spread is reminiscent of a classic New Orleans muffuletta sandwich. This can be served on crackers, toasted bagels, or crostini. Also a nice addition to a pasta salad, a cheese board, or spooned on to grilled fish, pork or chicken. It will keep for up to a month in a tightly sealed container in the fridge.
Provided by lutzflcat
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 25m
Yield 36
Number Of Ingredients 13
Steps:
- Combine green and black olives, olive oil, capers, red wine vinegar, shallot, garlic, oregano, salt, and pepper in a small bowl.
- Cut salami and deli ham so they fit onto the crackers. Spread cream cheese on the crackers, top with a piece of salami, a piece of ham, and a spoonful of the olive salad.
Nutrition Facts : Calories 82.1 calories, Carbohydrate 3.1 g, Cholesterol 11.9 mg, Fat 7 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 2.4 g, Sodium 329.3 mg, Sugar 0.3 g
MUFFULETTA SPREAD
Categories Condiment/Spread Food Processor Garlic Herb Olive Onion Appetizer Vegetarian Spring Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 1/2 cups
Number Of Ingredients 12
Steps:
- Combine first 10 ingredients in processor and chop coarsely. With processor running, gradually add oil. Transfer mixture to medium bowl. Season to taste with salt and pepper. Cover; refrigerate 1 hour. (Can be made 1 day ahead. Keep refrigerated.) Serve with bread.
MUFFULETTA SPREAD
Addictive! Great as a spread for po-boy sandwiches: crusty French bread, ham, turkey, salami, two cheeses, mustard and mayo...toasted!
Provided by gailanng
Categories Spreads
Time 20m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in food processor.
- Pulse until blended and coarsley chopped.
- Refrigerate in glass jar for up to 2 weeks.
Tips:
- Use high-quality ingredients to ensure the best flavor. Look for fresh vegetables, flavorful olives, and a good quality olive salad.
- If you don't have time to make your own olive salad, you can use a store-bought version. Just be sure to choose one that is made with good quality ingredients.
- Don't be afraid to experiment with different types of bread. Muffuletta bread is traditional, but you can also use a French baguette or even a ciabatta roll.
- If you're making the muffuletta spread ahead of time, be sure to store it in an airtight container in the refrigerator. It will keep for up to 3 days.
Conclusion:
The muffuletta is a delicious and versatile sandwich that is perfect for any occasion. Whether you're making it for a party or just for a quick lunch, this sandwich is sure to please everyone. So next time you're looking for a new sandwich to try, give the muffuletta a try. You won't be disappointed.
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