Best 2 Mujadarah Recipes
Mujadarah is a hearty and flavorful dish made with rice, lentils, and caramelized onions. It is a popular Middle Eastern dish that is often served with yogurt, salad, and pita bread. Mujadarah is a relatively easy dish to make, and it is a great way to use up leftover rice and lentils. There are many different variations of mujadarah, so you can easily customize it to your own taste.
Let's cook with our recipes!
LENTIL RICE DISH (MUJADARAH ARABIC DISH)
This Lentils Rice recipe is known as Mujadarah in the Arab countries. There is many different recipes for Mujadarah, this recipe is very easy to cook with little Ingredients, and besides being nutritious,it is inexpensive. This recipe is an excellent vegetarian dish. Mujadarah is can be served with finely chopped Tomatoes salad if desired. Se my recipe for Tomato Salad.
Provided by Hommus
Categories Long Grain Rice
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Saute Onions with olive oil(stirring occasionally) until golden brown. Reserve 4 tablespoons of browned onions for garnish.
- Place lentils,water,salt,and black pepper in different saucepan and cook over medium heat for about 20 minutes or until lentils are tender.
- Add to lentils the uncooked rice,browned onions and cumin and mix. Cover and simmer for another 15 minutes or until water is absorbed and rice is tender.
- Place Lentils Rice dish(mujadarah)in serving dish and garnish with 4 tablespoons of browned onions.
- Mujadarah is best when served with Tomato salad. See my recipe for Tomato salad.
Nutrition Facts : Calories 266.4, Fat 14.3, SaturatedFat 2, Sodium 13.4, Carbohydrate 29.3, Fiber 5.8, Sugar 4.2, Protein 6.6
MUJADARAH
Mujadara is a classic Middle Eastern pilaf of rice, lentils and caramelized onions. I make this all the time because it is so nutritious and satisfying. Make a big batch and you can eat it for days. Everyone loves it.
Provided by Annacia
Categories Rice
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Melt the butter along with the oil and 1 t. salt in your largest skillet, and add the onions.
- Set heat on medium-low and stir occasionally until very soft, about 45 minutes then turn heat to medium high and keep cooking and stirring often until deeply browned and sweet, another 20 minutes or more.
- Deglaze pan with the veggie broth and stir into the onions to get more flavor. See "caramelized onions" in Joy of Cooking for a more thorough description of the process if needed. If pressed for time you can do a higher heat version of this but the results won't be as tasty.
- Meanwhile, cook the rice and the lentils separately according to your usual method. The lentils need to be watched carefully. You don't want them still crunchy , but you definitely want to retain their shape. We aren't making lentil soup here. Some folks cook the rice and lentils together but I don't think that gives you enough control over the texture.
- When everything is cooked, fold the rice, lentils, spices, half of the onions, and more salt and pepper together in a large bowl. Taste and adjust seasonings.
- To serve, form a large mound, top with the remaining caramelized onions and chopped parsley, a grind of pepper and a few grains of sea salt. Pass a bowl of thick Greek yogurt to mix in as desired. It is really good at room temperature, and just gets better after a day in the refrigerator.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your Mujadara. Look for high-quality lentils, rice, and vegetables, and use fresh herbs and spices whenever possible.
- Rinse the lentils and rice well: Rinsing the lentils and rice before cooking will help to remove any dirt or debris, and it will also help to prevent the lentils from sticking together.
- Cook the lentils and rice separately: Cooking the lentils and rice separately allows you to control the texture of each ingredient. The lentils should be cooked until they are tender but still hold their shape, while the rice should be cooked until it is fluffy and light.
- Use a flavorful broth: The broth that you use to cook the lentils and rice will add a lot of flavor to the dish. Use a broth that is packed with flavor, such as a vegetable broth or a chicken broth.
- Add vegetables and spices: Vegetables and spices are a great way to add flavor and nutrition to your Mujadara. Some common vegetables that are used in Mujadara include onions, garlic, carrots, and tomatoes. Common spices that are used in Mujadara include cumin, coriander, and paprika.
- Top with crispy onions: Crispy onions are a delicious and traditional topping for Mujadara. To make crispy onions, simply slice an onion thinly and fry it in hot oil until it is golden brown and crispy.
Conclusion:
Mujadara is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover lentils and rice, and it is also a very affordable dish to make. With its simple ingredients and flavorful taste, Mujadara is sure to become a favorite in your home.
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