Best 7 Mulled Apple Cider With Orange And Ginger Recipes

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Dive into the flavors of the season with our tantalizing recipe for mulled apple cider, a comforting and aromatic beverage perfect for cozy autumn evenings and festive gatherings. This classic recipe, infused with fresh orange and ginger, will warm your soul and delight your taste buds with every sip. Let us guide you through the simple steps to create this spiced symphony of flavors, transforming ordinary apple cider into an extraordinary elixir that will be the star of your next gathering.

Check out the recipes below so you can choose the best recipe for yourself!

MULLED APPLE CIDER WITH GINGER AND ORANGE



Mulled Apple Cider with Ginger and Orange image

Provided by Ellie Krieger

Categories     beverage

Time 25m

Yield 4 servings

Number Of Ingredients 5

4 cups of apple cider
6 whole cloves
1 (3-inch) cinnamon stick, broken into pieces
1/2 orange, sliced
1-inch peeled, fresh ginger, cut into 6 slices

Steps:

  • Combine the ingredients in a medium saucepan and simmer over a low flame for 20 minutes. Strain and serve.

Nutrition Facts : Calories 130 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 25 milligrams, Carbohydrate 32 grams, Protein 0 grams

MULLED APPLE CIDER WITH ORANGE AND GINGER



Mulled Apple Cider with Orange and Ginger image

Come in from the cold to this warmly spiced hot apple cider.

Categories     Hot Drink     Non-Alcoholic     Ginger     Christmas     Thanksgiving     Halloween     Orange     Apple     Spice     Cinnamon     Christmas Eve     Party     Drink     Gourmet     Kid-Friendly     Small Plates

Yield Makes about 8 cups.

Number Of Ingredients 5

8 cups unpasteurized apple cider
A 3-inch cinnamon stick
10 whole cloves
1 navel orange, peeled and sliced crosswise
A 2-inch piece of peeled fresh ginger, cut into 6 slices

Steps:

  • In a large saucepan combine the cider, the cinnamon stick, the cloves, the orange and the ginger and simmer the mixture for 20 minutes. Strain the mixture through a fine sieve into a heat-proof pitcher and serve the mulled cider warm.

MULLED APPLE CIDER WITH ORANGE AND GINGER



Mulled Apple Cider with Orange and Ginger image

Categories     Fruit Juice     Non-Alcoholic     Ginger     Kid-Friendly     Orange     Fall     Winter     Cinnamon     Clove     Simmer     Gourmet     Small Plates

Yield Makes about 8 cups

Number Of Ingredients 5

8 cups unpasteurized apple cider
A 3-inch cinnamon stick
10 whole cloves
1 navel orange, peeled and sliced crosswise
A 2-inch piece of peeled fresh ginger, cut into 6 slices

Steps:

  • In a large saucepan combine the cider, the cinnamon stick, the cloves, the orange and the ginger and simmer the mixture for 20 minutes. Strain the mixture through a fine sieve into a heat-proof pitcher and serve the mulled cider warm.

MULLED APPLE CIDER



Mulled Apple Cider image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 1h30m

Yield about 5 quarts (20 cups)

Number Of Ingredients 8

1 gallon apple cider
3 Granny Smith apples
1 orange
1/2 cup fresh cranberries
1 tablespoon allspice berries
5 to 7 cinnamon sticks
1/2 cup sugar
1 cup apple brandy or regular brandy

Steps:

  • Pour the apple cider into a large pot and set over medium-high heat. Dice up the apples and toss them into the cider. Peel the rind off the orange in large pieces and toss that in too. Add the cranberries, allspice berries and cinnamon sticks. Add the sugar and stir it around to dissolve. Bring the mixture to a low boil, then reduce the heat to low and simmer for 45 minutes to 1 hour.
  • Add the brandy, then simmer for another 10 to 15 minutes. Serve warm.

MULLED CIDER WITH CARDAMOM, BLACK PEPPER AND GINGER



Mulled Cider With Cardamom, Black Pepper and Ginger image

Traditional mulled cider is cozy and fragrant, but sometimes tastes a little too much like potpourri. In this version, toasted cardamom, allspice berries and black peppercorns provide sophisticated spiciness, while fresh ginger and citrus add fresh zing. It's a subtle but noticeable makeover, resulting in cider that's tangy and aromatic with a savory edge. If you want to spike it, don't pour the whiskey into the pot with the cider; the alcohol will burn off over the course of an hour or so. Instead, let guests add whiskey to their own mugs. If you've got a slow-cooker, this recipe is for you.

Provided by Sarah DiGregorio

Categories     easy, cocktails

Time 55m

Yield 16 servings (about 16 cups)

Number Of Ingredients 11

3 tablespoons green cardamom pods
2 teaspoons whole black peppercorns
2 (3- to 4-inch) cinnamon sticks, plus extra for garnish, if desired
1 teaspoon allspice berries
1 (4- to 5-inch) piece fresh ginger, peeled
1/2 lemon, scrubbed, thinly sliced and seeded, plus extra for garnish, if desired
1/2 small orange, scrubbed, thinly sliced and seeded, plus extra for garnish, if desired
Generous pinch of kosher salt
1 gallon apple cider, preferably unfiltered
1 teaspoon vanilla extract
1 (750-milliliter) bottle rye whiskey (optional)

Steps:

  • Put the cardamom pods on a cutting board. Lay the flat of a chef's knife over them and gently smack the flat of the knife to lightly crush and crack the pods. Add the cardamom pods, peppercorns, cinnamon sticks and allspice berries to a medium skillet over medium-high heat. Toast the spices, shaking the pan often, until very fragrant, about 3 minutes.
  • Transfer the cinnamon sticks into a large Dutch oven or pot. Tie up the remaining spices into a cheesecloth bundle, and add that to the slow cooker as well. (If you don't have cheesecloth, you can use tea infusers or loose tea bags. You could also put the spices directly into the slow cooker, then strain the mixture as you serve.)
  • Cut the piece of peeled ginger in half lengthwise and smash each piece by laying the flat of the knife over it and smacking with the heel of your hand.
  • Put the ginger, lemon, orange, salt and apple cider into the Dutch oven. Bring it to a boil over high heat, then reduce the heat to maintain a low simmer and simmer for 30 minutes. (If you use unfiltered cider, some solids may rise to the top as you simmer; it's not necessary to skim them, but if you find them unappetizing, you can.)
  • Decrease the heat to its lowest setting. (Use a heat diffuser if you have one.) Stir in the vanilla. You can leave the cider on the stove for several hours. Set the rye whiskey by the stove so guests can spike their mugs, if desired, and set out cinnamon sticks and sliced citrus, so guests can garnish as they like.

MULLED APPLE CIDER



Mulled Apple Cider image

What could be more warming on a cool autumn or winter night than hot apple cider, easily made and infused with exotic spices?

Provided by PalatablePastime

Categories     Punch Beverage

Time 35m

Yield 16 serving(s)

Number Of Ingredients 6

1 gallon apple cider
2 tablespoons whole allspice
2 tablespoons whole cloves
5 -6 cinnamon sticks
orange slice
additional cinnamon stick (optional)

Steps:

  • Tie small spices in a small cheesecloth and drop into the cider; allow cinnamon to just go on its own.
  • Heat mixture on the stove and simmer for at least 30 minutes before serving, stirring occasionally to agitate the spices.
  • Float orange slices on top of the cider.
  • Pour into mugs and serve, with a cinnamon stick, if desired.
  • Makes 1 gallon.

Nutrition Facts : Calories 6.4, Fat 0.2, SaturatedFat 0.1, Sodium 27.8, Carbohydrate 1.6, Fiber 0.4, Protein 0.1

HONEY & GINGER SPICED MULLED CIDER



Honey & ginger spiced mulled cider image

Put your feet up and enjoy a glass of warming mulled cider. With orange, honey, cinnamon, cardamom and ginger, it's ideal for Christmas - or any cold winter's night

Provided by Esther Clark

Categories     Drink

Time 35m

Number Of Ingredients 8

1 litre dry cider
500ml apple juice
3 tbsp honey
1 thumb-sized piece of ginger, peeled and sliced
1 tbsp cardamom pods, crushed open
1 cinnamon stick, plus extra to serve (optional)
1 large orange, zest pared into strips
1 apple, sliced, to serve (optional)

Steps:

  • Pour the cider and apple juice into a large saucepan. Add the remaining ingredients, bring to a very low simmer and cook gently for 30 mins. Turn off the heat and leave to infuse for 3 hrs. When ready to serve, warm the mulled cider through for a few minutes before ladling into heatproof glasses with slices of apple and cinnamon sticks, if you like.

Nutrition Facts : Calories 129 calories, Carbohydrate 21 grams carbohydrates, Sugar 21 grams sugar, Fiber 0.2 grams fiber, Protein 0.2 grams protein, Sodium 0.04 milligram of sodium

###

Tips:

- Choose the right apple cider. Freshly pressed apple cider is best, but you can also use store-bought cider. If you're using store-bought cider, choose one that is unsweetened and unfiltered. - Add your favorite spices. The spices in this recipe are just a suggestion. You can add any spices you like, such as cinnamon, nutmeg, cloves, or allspice. - Garnish with a slice of orange. This is a simple way to add a festive touch to your mulled apple cider. - Serve warm. Mulled apple cider is best served warm. You can heat it up in a saucepan on the stove or in a slow cooker. ###

Conclusion:

Mulled apple cider is a delicious and festive drink that is perfect for fall and winter gatherings. It's easy to make and can be tailored to your own taste. So next time you're looking for a warm and comforting drink, give mulled apple cider a try.

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