Best 6 Mulled Holiday Tea Recipes
As the holiday season approaches, the aroma of warm and festive beverages fills the air. Among these seasonal delights, mulled holiday tea stands out as a true classic. Indulge in a delightful exploration of flavors as we embark on a journey to discover the best recipe for this cherished holiday drink. From traditional blends to unique twists, this guide will provide you with everything you need to craft the perfect cup of mulled holiday tea, transforming your home into a haven of holiday cheer.
Here are our top 6 tried and tested recipes!
MULLED HOLIDAY DRINK
The beverage's burgundy color and tart taste are terrific for winter. -Richell Welch, Buffalo, Texas
Provided by Taste of Home
Time 40m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 5
Steps:
- Pour juices into a Dutch oven. Place cloves and cinnamon on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Add to juice mixture. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until flavors are blended. Discard spice bag. Serve warm with stir sticks if desired.
Nutrition Facts : Calories 137 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 34g carbohydrate (33g sugars, Fiber 0 fiber), Protein 1g protein.
MULLED TEA
Make and share this Mulled Tea recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan, bring water, cloves, allspice and cinnamon stick to boil over high heat.
- Add tea leaves to hop spice mixture.
- Cover and steep for 5 minutes.
- Pour tea through strainer into mugs.
- Stir 1-1/2 teaspoon of honey into each mug.
MULLED TEA
This is a great drink for a break between all the extra cooking chores you'll be doing over Christmas. Make a bunch of these at a time and store in a closed container.
Provided by Bergy
Categories Beverages
Time 15m
Yield 1 teabag
Number Of Ingredients 8
Steps:
- Place all the contents on the spread out cheesecloth.
- Bring corners together and tie with a string.
- To brew place tea bag in a mug and add 6 oz boiling water.
- Steep 4-5 minutes.
Nutrition Facts : Calories 1.2, Sodium 0.1, Carbohydrate 0.3, Fiber 0.2
MULLED TEA
This isn't your average cuppa. Give green tea a Christmas party twist with traditional mulling spices, a bay leaf, cranberry sauce and mixed berries
Provided by Miriam Nice
Categories Drink
Time 15m
Yield makes around 1 litre
Number Of Ingredients 8
Steps:
- Pour 1 litre of water into a large saucepan then add the dried rose petals, cloves, bay leaf, cinnamon stick, frozen mixed berries, cranberry sauce and orange. Bring the mixture to the boil, stirring occasionally then take off the heat. Drop in the tea bag then leave to steep for 2-3 mins. Strain through a sieve into a heatproof jug and serve warm.
Nutrition Facts : Calories 5 calories, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.1 grams fiber, Protein 0.3 grams protein
HOLIDAY WASSAIL
Nothing tastes like Christmas quite like a cup of this warm wassail. -Lucy Meyring, Walden, Colorado
Provided by Taste of Home
Time 15m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a large kettle, combine tea and sugar. Add the juices, cinnamon sticks and 12 of the cloves. Bring to a boil and boil for 2 minutes. Remove from the heat. Serve warm or cool. Garnish punch bowl with orange slices studded with remaining cloves.
Nutrition Facts : Calories 121 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.
HOT SPICED TEA FOR THE HOLIDAYS
This is an old family favorite, handed down from my great-grandmother. The holidays officially begin with Christmas carols and my favorite hot spiced tea! Definitely a seasonal comfort beverage for me! I prefer to use fresh juices with pulp. The flavors are different. Canned pineapple in light syrup is best. Set the pineapple chunks aside for the rest of your holiday baking. Store leftovers in refrigerator and reheat as needed.
Provided by Darcey Family
Categories Drinks Recipes Tea Hot
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Pour water into a pot; add cloves and cinnamon stick. Bring water to a boil; remove from heat. Add tea bags to water and set aside to steep until the tea is to your preferred strength, at least 5 minutes. Remove and discard cloves, cinnamon stick, and tea bags.
- Stir orange juice, sugar, pineapple juice, and lemon juice together in a saucepan; bring to a boil. Cook and stir the juice mixture until the sugar dissolves completely. Pour juice mixture into the spiced tea; serve hot.
Nutrition Facts : Calories 86.7 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 8.6 mg, Sugar 20.4 g
Tips:
- Select the Right Tea: Choose a robust black tea like Assam or English Breakfast as a base for your mulled tea. These teas can withstand the spices and heat without becoming bitter.
- Fresh Spices Are Key: Opt for whole spices like cinnamon sticks, cardamom pods, and cloves for a more intense flavor compared to pre-ground spices.
- Peel and Add Citrus: Incorporate citrus flavors by peeling and adding orange or lemon zest to the tea. Avoid the white pith as it can add bitterness.
- Sweeten to Taste: Adjust the sweetness of your mulled tea by adding honey, maple syrup, or sugar to taste. Natural sweeteners like honey or maple syrup impart a richer flavor.
- Garnish for Festivity: Add a festive touch by garnishing your mulled tea with cinnamon sticks, star anise, or a twist of citrus. This enhances the visual appeal of your tea.
Conclusion:
Indulge in the warmth and comfort of mulled holiday tea, a delightful beverage that captures the essence of the season. Experiment with different spice combinations to create a unique flavor profile that matches your preferences. Whether you're hosting a holiday gathering or simply seeking a cozy treat, this aromatic tea will fill your home with festive cheer. So, gather your ingredients, brew a pot of mulled tea, and savor the flavors that make the holidays special.
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