Best 7 Mulled Pomegranate Sipper Recipes

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If you're looking for a warm and flavorful holiday beverage that's perfect for sipping on a cold night, mulled pomegranate sipper is the perfect choice. This non-alcoholic drink is made with pomegranate juice, spices, and citrus, and it's sure to get you in the festive spirit. With just a few simple ingredients and a little bit of time, you can create a delicious and unique beverage that will impress your family and friends.

Here are our top 7 tried and tested recipes!

MULLED POMEGRANATE SIPPER



Mulled Pomegranate Sipper image

This warm and festive drink fills the entire house with the wonderful aroma of spices and simmering fruit juices. Kids and adults both love this spirit-warming sipper. -Lisa Renshaw, Kansas City, Missouri

Provided by Taste of Home

Time 1h10m

Yield 16 servings.

Number Of Ingredients 8

1 bottle (64 ounces) cranberry-apple juice
2 cups unsweetened apple juice
1 cup pomegranate juice
2/3 cup honey
1/2 cup orange juice
3 cinnamon sticks (3 inches each)
10 whole cloves
2 tablespoons grated orange zest

Steps:

  • In a 5-qt. slow cooker, combine the first 5 ingredients. Place cinnamon sticks, cloves and orange zest on a double thickness of cheesecloth. Gather up corners of cloth to enclose seasonings; tie securely with string. Add to slow cooker. Cook, covered, on low 1-2 hours or until heated through. Discard spice bag.

Nutrition Facts : Calories 131 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.

TOASTED MULLED CIDER MARGARITA



Toasted Mulled Cider Margarita image

Provided by Geoffrey Zakarian

Categories     beverage

Time 1h

Yield 4 servings

Number Of Ingredients 12

12 ounces apple cider
6 black peppercorns
2 pieces star anise
1 cinnamon stick
1/4 cup sugar
1/2 teaspoon allspice
1/2 teaspoon ground cinnamon, plus more for serving
1 lime wedge plus 4 lime wheels, for garnish
4 ounces mezcal
2 ounces lime juice
2 ounces orange liqueur, such as Grand Marnier
2 large egg whites

Steps:

  • Chill 4 large rocks glasses.
  • Bring the cider, peppercorns, star anise and cinnamon stick to a simmer in a saucepan. Cook for 5 minutes, then allow to steep for 30 minutes. Strain and allow to cool.
  • Combine the sugar, allspice and ground cinnamon on a small plate. Use the lime wedge to moisten the rim of the glasses, then dip in the spiced sugar mixture.
  • Working in 2 batches, in a shaker, combine half of the mezcal, lime juice, orange liqueur and egg white and 1 1/2 ounces of the chilled cider. Shake vigorously. Add ice and shake again. Strain into the rimmed glasses. Garnish each with a lime wheel and a dusting of ground cinnamon. Repeat with the second batch.

MULLED POMEGRANATE-APPLE CIDER



Mulled Pomegranate-Apple Cider image

Provided by Food Network Kitchen

Yield 6 servings

Number Of Ingredients 17

4 cups pomegranate juice
3 cups cider
6 dried pears
6 dried apples
2-3 strips orange zest
5 cardamom pods
1 cinnamon stick
5 allspice berries
1 star anise
Brandy, rum, vodka or port
strong
Kitchen Tools:
/strong
Measuring Spoons
Mugs
Zester
Saucepan

Steps:

  • 1. Put pomegranate juice and cider in a saucepan along with dried fruits, orange zest and spices.
  • 2. Warm gently over low heat, stirring occasionally, until fragrant, about 30 minutes. Take care not to let the mixture boil.
  • 3. Serve in mugs with spices, dried fruit and a splash of your favorite liquor.

MULLED POMEGRANATE CIDER



Mulled Pomegranate Cider image

Make and share this Mulled Pomegranate Cider recipe from Food.com.

Provided by ratherbeswimmin

Categories     Punch Beverage

Time 40m

Yield 3 1/4 quarts

Number Of Ingredients 7

5 cinnamon sticks, halved (each stick should be about 3 inches in length)
1 tablespoon whole cloves
1 1/2-2 cups sugar (more or less to taste)
2 quarts water
2 (16 ounce) bottles pomegranate juice
1/4 cup fresh lemon juice
1 cup orange juice

Steps:

  • Place cinnamon sticks and cloves in the center of an 8-inch square of cheesecloth; tie with string.
  • Bring spice bag, sugar, and the next 3 ingredients to a boil in a large pot, stirring occasionally.
  • Decrease heat and simmer, uncovered, for 10 minutes.
  • Remove spice bag (discard); stir in orange juice; serve hot or cold.

Nutrition Facts : Calories 436.2, Fat 0.6, SaturatedFat 0.1, Sodium 18.9, Carbohydrate 111.7, Fiber 1, Sugar 107.4, Protein 0.8

MULLED POMEGRANATE SIPPER (SLOW COOKER)



Mulled Pomegranate Sipper (Slow Cooker) image

Make and share this Mulled Pomegranate Sipper (Slow Cooker) recipe from Food.com.

Provided by EURrosa1

Categories     Beverages

Time 2h

Yield 3 quarts, 16 serving(s)

Number Of Ingredients 8

1 (64 ounce) bottle cranberry-apple juice
2 cups unsweetened apple juice
1 cup pomegranate juice
2/3 cup honey
1/2 cup orange juice
1 cinnamon stick (3-inch)
6 cloves
2 tablespoons orange peel, grated

Steps:

  • In 5-qt slow cooker combine all ingredients and cook on LOW for 1-2 hours. Discard cinnamon stick and cloves before serving.

Nutrition Facts : Calories 141.3, Fat 0.2, Sodium 5.6, Carbohydrate 36.2, Fiber 0.2, Sugar 33.6, Protein 0.2

SPICED POMEGRANATE SYRUP



Spiced Pomegranate Syrup image

This sweet and spicy wine reduction is amazing over baked or grilled fruit, adds a rich tang to sweet vanilla ice cream or jazzes up waffles for brunch. Will impress your dinner party guests with a simple, yet gourmet style sauce.

Provided by SpoonSister

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 20m

Yield 6

Number Of Ingredients 9

¾ cup pomegranate juice
¾ cup Shiraz or other dry red wine
2 tablespoons fresh lemon juice
1 ½ teaspoons ground cinnamon
¼ teaspoon ground nutmeg
⅛ teaspoon ground cloves
⅛ teaspoon ground ginger
1 tablespoon butter
½ cup packed brown sugar, divided

Steps:

  • Combine the pomegranate juice, wine, and lemon juice in a bowl. Whisk in the cinnamon, nutmeg, cloves and ginger. Crumble in half of the brown sugar and whisk mixture until sugar dissolves.
  • Melt the butter in a skillet over medium heat and swirl to coat the pan. Immediately pour in the juice/spice mixture and increase the heat to high. Bring mixture to a boil while whisking to prevent scorching. Reduce heat to medium and, while stirring, add the remaining brown sugar a little at a time. Cook and stir until mixture thickens to a syrupy consistency or when it can coat the back of a spoon.
  • Remove from heat and allow to cool slightly and continue to cool, 5 to 10 minutes. Stir and serve.

Nutrition Facts : Calories 134.9 calories, Carbohydrate 24.7 g, Cholesterol 5.1 mg, Fat 2 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 1.3 g, Sodium 21.4 mg, Sugar 22.3 g

MULLED POMEGRANATE JUICE



Mulled pomegranate juice image

Look after all of your party guests, including the ones who aren't drinking with this simple, non-alcoholic Christmas-spiced fruit juice served warm

Provided by Miriam Nice

Categories     Drink

Time 15m

Yield makes around 1 litre

Number Of Ingredients 7

1l pomegranate juice
1 sprig rosemary
1 tsp sumac
1 cinnamon stick
½ tsp coriander seeds
½ orange , sliced
¼ tsp orange blossom water

Steps:

  • Pour the pomegranate juice into a large saucepan. Add the rosemary, sumac, cinnamon stick, coriander seeds, and orange. Bring to a simmer then pour through a sieve into a jug. Stir in the orange blossom water and pour into heatproof glasses or cups.

Nutrition Facts : Calories 58 calories, Fat 0.1 grams fat, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Protein 0.3 grams protein

Tips:

  • Choose ripe pomegranates: For the best flavor, use pomegranates that are deep red and heavy for their size. Avoid any fruits with blemishes or soft spots.
  • Use fresh pomegranate juice: Fresh pomegranate juice is best for this recipe, as it has the most flavor. You can juice pomegranates yourself using a juicer or blender, or you can buy it pre-juiced from the store.
  • Use a variety of spices: The spices in this recipe are what give it its unique flavor. Be sure to use a variety of spices, including cinnamon, cloves, nutmeg, and ginger.
  • Simmer the spices and juice: Simmering the spices and pomegranate juice together allows the flavors to meld and develop. Be sure to simmer the mixture for at least 30 minutes, or up to an hour.
  • Serve the sipper warm: This sipper is best served warm, so that the flavors can fully come through. You can reheat the sipper over low heat on the stovetop or in the microwave.

Conclusion:

This mulled pomegranate sipper is a delicious and festive drink that is perfect for the holidays. It is easy to make and can be enjoyed by people of all ages. The combination of sweet pomegranate juice, warm spices, and a touch of orange zest creates a flavor that is both unique and refreshing. This sipper is sure to be a hit at your next holiday party.

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