BUTTERFINGER™ POKE CAKE
Betty Crocker™ Super Moist™ yellow cake mixed with peanut butter is a simple, but addictive base for this fun candy bar poke cake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
- In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. Bake 26 to 33 minutes or until toothpick inserted in center comes out clean.
- Remove cake from oven to cooling rack; cool 5 minutes. With handle of wooden spoon (1/4 to 1/2 inch in diameter), poke holes almost to bottom of cake every 1/2 inch, wiping spoon handle occasionally to reduce sticking.
- In large bowl, beat Filling ingredients with whisk 1 minute (mixture will thicken). Pour over cake; spread evenly over surface, working back and forth to fill holes. (Some filling should remain on top of cake.) Refrigerate 1 hour.
- Spread whipped topping evenly on top of the cake. Drizzle with chocolate syrup. Sprinkle with chopped candy. Store covered in refrigerator.
Nutrition Facts : Calories 530, Carbohydrate 71 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 2 g, Protein 8 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 44 g, TransFat 0 g
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Bella Vita
[email protected]This cake was a great way to use up leftover Butterfingers. It was easy to make and everyone loved it.
Pedagogy
[email protected]This cake was a bit time-consuming to make, but it was worth it. It turned out beautifully and tasted even better.
Qamar Rasool
[email protected]I love Butterfingers, so I knew I would love this cake. And I was right! It was everything I hoped it would be and more.
Murray Rivers Gold Adventures
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. They said it was the best cake they've ever had.
Keyla Barthelemy
[email protected]This cake was a huge hit at my office potluck! Everyone loved it and it was gone in no time.
Katelynn Schroeder
[email protected]I'm not a big fan of poke cakes, but this one was surprisingly good. The cake was moist and the frosting was creamy and flavorful. The Butterfinger candy added a nice crunch.
Rosani Moni
[email protected]This cake was a bit denser than I expected, but it was still very good. The frosting was delicious and the Butterfinger candy added a nice touch of sweetness.
Trend Video
[email protected]I made this cake for my son's birthday party and it was a huge success! The kids loved it and it was easy to make.
Zakir Baloch
[email protected]This cake was a breeze to make and turned out beautifully. I was worried that the cake would be dry, but it was actually very moist and flavorful. The frosting was the perfect complement to the cake.
Toby Cox
[email protected]This cake was a bit too sweet for my taste, but I still enjoyed it. The cake was very moist and the frosting was smooth and creamy. I would recommend using less sugar in the frosting next time.
Gritocom19 com
[email protected]I'm not a huge fan of chocolate, but this cake was so good that I couldn't resist. The cake was moist and fluffy, and the frosting was rich and creamy. The Butterfinger candy added the perfect amount of crunch and sweetness.
Zeeshan Sharif
[email protected]This Butterfinger poke cake was an absolute hit at my party! I loved how easy it was to make, and the combination of chocolate cake, peanut butter frosting, and Butterfinger candy was divine. My friends and family couldn't get enough of it.