Best 10 Mulled White Wine Sangria Recipes
Mulled white wine sangria is a warm, cozy, and festive drink perfect for any occasion. This unique twist on the classic sangria recipe is made with white wine, spices, and a variety of fruits, making it both flavorful and visually appealing. Whether you're hosting a holiday party or just want to enjoy a warm drink on a cold night, mulled white wine sangria is sure to be a hit.
Let's cook with our recipes!
MULLED RED WINE SANGRIA
Steps:
- Combine wine, juice, brandy and sugar in a medium saucepan over low heat and heat until the sugar has melted. Add the orange and lemon slices and let simmer for 5 minutes. Serve in heat resistant glasses.
MULLED WHITE-WINE SANGRIA
Punch is easier to prepare than individual cocktails -- especially when entertaining a crowd.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 13
Steps:
- Bring water, honey, lemon zest and juice, star anise, cinnamon sticks, and cloves to a simmer in a large saucepan over medium heat. Reduce heat to low, and cook for 15 minutes.
- To serve cold: Mix spice mixture, wines, and fruit in a large pitcher. Cover, and refrigerate overnight. Transfer to a large punch bowl, and serve with ice. To serve hot: Heat spice mixture and wines in a large pot over low heat until heated through. Add fruit, and divide among mugs.
MULLED RED WINE SANGRIA
Provided by Bobby Flay | Bio & Top Recipes
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Combine the wine, pomegranate juice, brandy, sugar, cinnamon sticks, star anise, cloves and orange zest in a large saucepan and bring to a simmer over low heat. Remove from the heat and let the flavors meld for 30 minutes.
- When ready to serve, return the mixture to low heat, bring to a simmer, then add the apple, pear and pomegranate seeds. Serve in heatproof glass mugs.
WHITE WINE STRAWBERRY SANGRIA
I cannot have people over without someone requesting this perfectly refreshing beverage. Sliced fresh strawberries make the presentation over the top.
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a 2-qt. pitcher, stir the wine, liqueur and sugar until sugar is dissolved; add strawberries. Chill for at least 2 hours. Serve over ice.
Nutrition Facts : Calories 178 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 0 protein.
WHITE-WINE SANGRIA
During the sultry August of 1964, many Americans sampled this Spanish drink for the first time at the New York World's Fair. Sangria, a mixture of chilled wine and fruit, was an instant hit.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 2 quarts
Number Of Ingredients 11
Steps:
- In a pitcher, combine fruit. Sprinkle with sugar, and stir to combine. Add Cointreau and brandy; let sit at least 1 hour. Stir in wine and juice. Serve chilled.
MULLED WHITE WINE
I prefer to make mulled wine with white wine because I think it gives a smoother flavor. This recipe has a little rum added at the end for a bit of a kick!
Provided by heidi_k
Categories Drinks Recipes Mulled Wine Recipes
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Combine white wine, apple juice, lemon zest, ginger, sugar, and cinnamon stick in a saucepan over medium-low heat and slowly heat, but do not boil. Keep hot on low heat without simmering for 1 hour to infuse the wine.
- Strain hot mulled wine through a small sieve into heatproof glasses. Add 1 tablespoon rum to each glass.
Nutrition Facts : Calories 246.7 calories, Carbohydrate 24.1 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 11.5 mg, Sugar 20.1 g
WHITE WINE SANGRIA
Lime, kumquats and two kinds of oranges infuse this quick and easy cocktail with an unforgettable citrus taste.-Joyce Moynihan, Lakeville, Minnesota
Provided by Taste of Home
Time 10m
Yield 18 servings (3-1/2 quarts).
Number Of Ingredients 8
Steps:
- In a large pitcher, combine wine, brandy and liqueur. Stir in sugar until dissolved. Add remaining ingredients. Refrigerate 1 hour before serving. Serve over ice.
Nutrition Facts : Calories 214 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 1g fiber), Protein 0 protein.
MULLED SANGRIA RECIPE BY TASTY
This content is intended solely for users of legal drinking age. Drink responsibly.
Provided by Kiano Moju
Categories Drinks
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a large pot over medium-low heat or a slow cooker, combine the simple syrup, star anise, cinnamon sticks, brandy, orange juice, orange, lemon, lime, and red wine.
- Stir well, cover, and simmer over low heat for at least 20 minutes, until warmed through.
- Ladle the sangria into mugs and garnish with lime wedges.
- Enjoy!
Nutrition Facts : Calories 258 calories, Carbohydrate 42 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, Sugar 34 grams
EASY WHITE SANGRIA
Try this refreshing twist on a traditional sangria and use white wine instead of red with elderflower to complement the fruit. Perfect for summer parties
Provided by Sophie Godwin - Cookery writer
Categories Cocktails
Time 5m
Number Of Ingredients 9
Steps:
- Put all the ingredients (except the ice, water and flowers) into two large jugs and put in the fridge for at least 1 hr to chill. Just before serving, top up with the ice and water. Pop a few edible flowers in the jug, if you like.
Nutrition Facts : Calories 150 calories, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
WHITE WINE SANGRIA
Delicious, fresh, and super easy! Any combination of fruit will do. Also delicious are peaches and cantaloupe!
Provided by marisadawn
Categories World Cuisine Recipes European Spanish
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Combine the white wine, watermelon, honeydew, strawberries, and raspberries in a large pitcher. Chill in refrigerator at least 1 hour to allow flavors to combine.
- Ladle wine and fruit into wine goblets; top each with a splash of ginger ale to serve.
Nutrition Facts : Calories 128.6 calories, Carbohydrate 9.7 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.4 g, Sodium 11.8 mg, Sugar 6.3 g
Tips:
- Choose the right white wine: A dry or semi-dry white wine with a light to medium body, such as Sauvignon Blanc, Pinot Grigio, or Chardonnay, works best for this recipe.
- Use fresh fruits: Fresh fruits add the best flavor to sangria. Choose a variety of fruits that you enjoy, such as oranges, limes, lemons, grapefruit, apples, pears, and berries.
- Use a variety of spices: Spices like cinnamon, nutmeg, cloves, and ginger add a warm and festive flavor to mulled sangria. You can also use a store-bought mulling spice blend.
- Sweeten to taste: Mulled sangria is traditionally sweetened with honey or simple syrup. Start with a small amount and add more to taste.
- Let it simmer: Simmering the sangria over low heat for 15-20 minutes will help to infuse the flavors of the wine, fruits, and spices.
- Serve warm or cold: Mulled sangria can be served warm or cold. If you prefer it cold, simply let it cool to room temperature before serving.
Conclusion:
Mulled white wine sangria is a delicious and festive drink that is perfect for holiday gatherings. It is easy to make and can be tailored to your own taste. With its combination of white wine, fresh fruits, spices, and honey, mulled sangria is sure to be a hit at your next party.
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