Best 2 Mulligatawny Stew Recipes

Mulligatawny stew is a flavorful and versatile dish that can be enjoyed by people of all ages. It is a hearty and comforting stew that is perfect for a cold winter day. The stew is typically made with a variety of vegetables, including carrots, celery, and potatoes. It also includes meat, such as chicken or lamb, and a variety of spices, such as curry powder and garam masala. The stew is typically served with rice or bread.

Here are our top 2 tried and tested recipes!

MULLIGATAWNY STEW OVER RICE

Mulligatawny Stew Over Rice image

Provided by Robin Miller : Food Network

Categories main-dish

Time 33m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1 cup chopped onion
2 medium carrots, chopped
2 stalks celery, chopped
2 cloves garlic, minced
2 teaspoons peeled and minced fresh ginger
1 pound cooked, cubed chicken
1 tablespoon curry powder
3 1/2 cups (two 14.5-ounce cans) reduced-sodium chicken broth
1 14-ounce can unsweetened coconut milk
1/4 cup chopped fresh cilantro
Salt and freshly ground black pepper to taste
2 cups instant rice, cooked

Steps:

Heat the oil in a large skillet over medium-high heat. Add the onion, carrots, celery, garlic and ginger and cook, stirring, until the vegetables soften, about 3 minutes. Add the chicken and cook until golden brown, 3 to 5 minutes. Add the curry powder, stir to coat, and cook for 1 minute. Add the broth and coconut milk and simmer 4 minutes.
Remove from the heat, stir in the cilantro, and season with salt and pepper. Spoon the rice into bowls and top with the mulligatawny stew.

MULLIGATAWNY STEW

Mulligatawny Stew image

A sweet mild curry lentil stew with an apple and tomato base. This is a great seasonal recipe for August and September with fresh, local apples and tomatoes. This is my own version of Mulligatawny Stew, but is inspired by a recipe Jamie V. got while traveling in India.

Provided by nutri-mom

Categories Stew

Time 3h30m

Yield 4 quarts, 8 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons chicken soup base
7 cups water
1 cup lentils
2/3 cup brown rice
2 cups apples
3 cups tomatoes
1/4 cup celery
1/2 cup onion
3/4 cup raisins
4 teaspoons curry powder
1 teaspoon cinnamon
1/4 teaspoon black pepper
1 teaspoon sea salt

Steps:

Chop about 3-4 apples and 3-4 large tomatoes.
Finely chop celery and 1 small onion.
Stir together chicken soup base and water.
Mix all ingredients in a 4 quart crock pot.
Simmer 3 hours on high or until thick.

Tips:

Use high-quality ingredients for the best flavor. Don't be afraid to experiment with different spices to find the perfect balance for your taste.
Be sure to brown the chicken and vegetables before adding them to the stew. This will help to develop their flavor and give the stew a richer color.
Simmer the stew for at least 30 minutes, or until the chicken is cooked through and the vegetables are tender. This will allow the flavors to meld and develop.
Serve the stew hot, with rice, bread, or your favorite sides. You can also garnish the stew with fresh cilantro or parsley.

Conclusion:

Mulligatawny stew is a delicious and versatile dish that can be enjoyed all year round. It's a great way to use up leftover chicken, and it's also a good option for a vegetarian meal. With a few simple ingredients and a little bit of time, you can easily make this classic stew at home.

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