Best 4 Mulling Spices Recipes
Mulling spices are a blend of aromatic ingredients traditionally used to flavor and warm wine, cider, or other beverages. The combination of spices varies depending on personal preference and regional traditions, but common ingredients include cinnamon, cloves, nutmeg, ginger, allspice, and orange peel. These spices not only add a festive touch to holiday gatherings but also offer potential health benefits, such as aiding digestion and boosting the immune system. Whether you're looking for a classic mulled wine recipe or a unique twist on a traditional favorite, this guide will provide you with all the information you need to create a delicious and comforting mulling spice blend at home.
Let's cook with our recipes!
MULLING SPICES
Why go out and buy mulling spices for mulled wine or cider when you probably have all of the ingredients to make it at home? It's so easy to throw it together and so very tasty. Store in an airtight container.
Provided by Yoly
Categories 100+ Everyday Cooking Recipes
Time 1h15m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat the oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.
- Zest and peel orange and lemon. Cut peels into thinnest strips possible. Distribute zest and peels evenly on the prepared baking sheet.
- Bake in the preheated oven until zest and peels are dry, 60 to 75 minutes.
- Combine dried zest, dried peels, crushed cinnamon, allspice, cloves, cardamom and peppercorns in a large bowl.
Nutrition Facts : Calories 4.5 calories, Carbohydrate 1.3 g, Fiber 0.5 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 0.4 g
MULLING SPICES FOR CIDER
This delicious mix of spices and fresh lemon zest will liven up your cup of cider. You may mix the spices ahead of time, and add the lemon zest when you are ready to mull the cider.
Provided by Bibi
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Combine cinnamon sticks, cloves, allspice, and nutmeg in an airtight container. Add lemon zest when making mulled cider.
Nutrition Facts : Calories 4 calories, Carbohydrate 1.5 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.1 g, Sodium 0.6 mg
MULLING SPICES (FOR WINE/APPLE CIDER)
I came across this recipe when searching for a recipe to prepare mulling spices to give as a gift (not to make a mulled drink). This is great to save some money (those store-bought mulling spices are EXPENSIVE) or *perfect* to slip into a gift basket or even put in a nice mug as a simple, thoughtful gift!
Provided by rockinred
Categories Beverages
Time 10m
Yield 4 spice bags
Number Of Ingredients 5
Steps:
- Open cardamon pods and remove seeds; crust lightly.
- Combine seeds with cloves, allspice and orange peel.
- Place 2 teaspoons of spice mixture in the center of a 4 inch square of cheesecloth or muslin; bring corners together and tie with string to make a bag.
- Tie 3 cinnamon sticks to each bag; repeat with remaining spice mixture.
- Directions for use: Place 1 bag in 1 quart apple cider, cranberry juice or red wine.
- Simmer for 15 to 20 minutes.
- Serve warm.
HOLIDAY MULLING SPICES
Provided by Kelsey Nixon
Categories beverage
Time 10m
Yield 6 tea bags/sachets
Number Of Ingredients 7
Steps:
- Combine the cinnamon sticks, cardamom, peppercorns, allspice, star anise, cloves and orange zest in a heavy-duty plastic zip-close bag. Crush the spices with a mallet or heavy object. Divide the spices evenly between 6 ready-to-fill tea bags or sachets.
- Store and gift in an airtight container; include the following recipe card: Mulling Spice Recipe Place homemade tea bag/sachet in a mug filled with hot cider and steep for 5 minutes.
Tips:
- Choose the Right Spices: Select high-quality, aromatic spices that will infuse the mulled wine with a warm and flavorful taste. Common choices include cinnamon sticks, cloves, nutmeg, ginger, and star anise.
- Balance the Flavors: Ensure a harmonious balance of spices to avoid overpowering the wine. Start with a small quantity and adjust according to taste.
- Use Fresh Ingredients: Opt for fresh spices and citrus fruits to enhance the flavor and aroma of the mulled wine. Avoid pre-ground spices as they tend to lose their potency.
- Simmer, Don't Boil: Maintain a gentle simmer to extract the flavors from the spices without boiling the wine. Boiling can result in harsh, bitter flavors.
- Strain Before Serving: Before pouring the mulled wine into serving cups, strain it through a fine-mesh sieve or cheesecloth to remove any sediment or whole spices.
- Garnish Elegantly: Add a touch of elegance by garnishing each cup of mulled wine with a cinnamon stick, orange slice, or a dusting of freshly grated nutmeg.
Conclusion:
Crafting the perfect mulled wine is an art that combines the warmth of spices, the richness of wine, and the cheer of the holiday season. By following these tips and experimenting with different spice combinations, you can create a unique and memorable mulled wine recipe that will delight your guests and bring festive joy to your gatherings. Whether you prefer a classic blend or a more adventurous fusion, the world of mulled wine offers endless possibilities to explore and savor. So, gather your ingredients, unleash your creativity, and embark on a culinary journey that celebrates the spirit of the season.
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