Best 7 Mulling Spices For Wineapple Cider Recipes
In the heart of winter, when the cold air nips at your skin and the days grow short, nothing beats the warmth and comfort of a steaming mug of mulled wine. And what better way to enjoy this classic holiday beverage than with the addition of pineapple cider? The sweet, tropical flavors of pineapple pair perfectly with the spices traditionally used in mulled wine, creating a drink that is both festive and refreshing. If you're looking for the perfect way to warm up this holiday season, look no further than this guide to the best mulling spices for pineapple cider.
Check out the recipes below so you can choose the best recipe for yourself!
MULLING SPICES FOR CIDER
This delicious mix of spices and fresh lemon zest will liven up your cup of cider. You may mix the spices ahead of time, and add the lemon zest when you are ready to mull the cider.
Provided by Bibi
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Combine cinnamon sticks, cloves, allspice, and nutmeg in an airtight container. Add lemon zest when making mulled cider.
Nutrition Facts : Calories 4 calories, Carbohydrate 1.5 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.1 g, Sodium 0.6 mg
MULLING SPICES FOR APPLE CIDER AND RED WINE
Steps:
- Gather the ingredients.
- Place the cinnamon sticks and nutmeg in a heavy-duty freezer bag, press the air out, and seal.
- Pound the spices with the bottom of a rolling pin, small heavy skillet, or kitchen mallet to break them into small pieces.
- Place the crushed spices in a bowl and stir in the orange peel, lemon peel, allspice, cloves, and crystallized ginger .
- Place about 2 tablespoons of the spice mixture in the center of each 5-inch square of double-layer cheesecloth . Alternatively, you can use empty single-serve tea filter bags.
- Tie the cloth securely with string and use it to prepare mulled cider or wine.
Nutrition Facts : Calories 44 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 6 g, Protein 1 g, SaturatedFat 0 g, Sodium 14 mg, Sugar 2 g, Fat 1 g, ServingSize 14 spice bags (14 servings), UnsaturatedFat 0 g
MULLING SPICES (FOR WINE/APPLE CIDER)
I came across this recipe when searching for a recipe to prepare mulling spices to give as a gift (not to make a mulled drink). This is great to save some money (those store-bought mulling spices are EXPENSIVE) or *perfect* to slip into a gift basket or even put in a nice mug as a simple, thoughtful gift!
Provided by rockinred
Categories Beverages
Time 10m
Yield 4 spice bags
Number Of Ingredients 5
Steps:
- Open cardamon pods and remove seeds; crust lightly.
- Combine seeds with cloves, allspice and orange peel.
- Place 2 teaspoons of spice mixture in the center of a 4 inch square of cheesecloth or muslin; bring corners together and tie with string to make a bag.
- Tie 3 cinnamon sticks to each bag; repeat with remaining spice mixture.
- Directions for use: Place 1 bag in 1 quart apple cider, cranberry juice or red wine.
- Simmer for 15 to 20 minutes.
- Serve warm.
QUICK CIDER-MULLED WINE
This pared-down mulled wine recipe is great for impromptu entertaining as the weather gets cooler.
Provided by Matt Duckor
Yield Makes 6 drinks
Number Of Ingredients 6
Steps:
- Bring wine, brandy, apple cider, star anise, cloves, and 2 cinnamon sticks to a boil in a medium saucepan. Reduce heat to low and simmer until flavors are infused, about 15 minutes.
- Divide among mugs, garnish with 6 cinnamon sticks, if using, and serve.
- Do Ahead
- Mulled wine can be made 2 hours ahead; cover and store at room temperature, or chill up to 3 days. Rewarm over medium-low heat before serving.
MULLING SPICES
My mulling blend is a merry combination of sugar and spice and a nice touch of citrus peel. Use it to flavor pancakes or waffles, wines or cider and even as a spice blend for poached apples.-Cindy Fuller, Forest City, North Carolina
Provided by Taste of Home
Time 10m
Yield about 2 cups.
Number Of Ingredients 6
Steps:
- Place all ingredients in a food processor; cover and process until blended. Store in an airtight container in a cool, dry place for up to 1 year., Mulling Spices may be used to prepare the following recipes:
Nutrition Facts : Calories 215 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 55g carbohydrate (53g sugars, Fiber 1g fiber), Protein 0 protein.
MULLING SPICES
Why go out and buy mulling spices for mulled wine or cider when you probably have all of the ingredients to make it at home? It's so easy to throw it together and so very tasty. Store in an airtight container.
Provided by Yoly
Categories 100+ Everyday Cooking Recipes
Time 1h15m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat the oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.
- Zest and peel orange and lemon. Cut peels into thinnest strips possible. Distribute zest and peels evenly on the prepared baking sheet.
- Bake in the preheated oven until zest and peels are dry, 60 to 75 minutes.
- Combine dried zest, dried peels, crushed cinnamon, allspice, cloves, cardamom and peppercorns in a large bowl.
Nutrition Facts : Calories 4.5 calories, Carbohydrate 1.3 g, Fiber 0.5 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 0.4 g
WHOLE SPICE MULLING MIX FOR WINE OR CIDER
From About.com - Linda Larsen - Your Guide to Busy Cooks. This one just reminds me of autumn. It is a relatively mild mulling spice without the bite of some and is particularly useful as it tastes good in both cider and wine.
Provided by Frolic838
Categories Beverages
Time 30m
Yield 14 bags
Number Of Ingredients 9
Steps:
- Double cheese cloth & cut 14 5-inch squares. Cut 14 10-inch pieces of string.
- Place cinnamon sticks and nutmeg into a plastic bag & crush until approximately the size of the smaller spices using a meat mallet or heavy pan.
- Place in a bowl & mix with remaining smaller spices.
- Divide the mixture evenly among the 14 cheesecloth squares, about three heaping teaspoons each. Tie each square with string.
- For mulled wine - Create a simple syrup by dissolving 1/3 cup sugar into 1/2 cup water over low heat. Add 3-1/4 cups wine & spice bag. Cover and bring to just below a boil. Remove spice bag & discard.
- For mulled cider - Add spice bag to 8 cups apple cider (I prefer fresh, refridgerated cider). Bring to just below a boil and simmer 30 - 25 minutes. Remove spice bag & discard.
- Serving suggestion - Serve in a warmed mug. Footed looks really neat. I also serve with a cinnamon stick standing in for a swizzle stick.
Nutrition Facts : Calories 77.5, Fat 5, SaturatedFat 3.3, Sodium 8, Carbohydrate 9.3, Fiber 4, Sugar 3.6, Protein 1
Tips:
- Choose the right wine. A dry red wine, such as Cabernet Sauvignon or Merlot, is a good choice for mulled wine. Avoid using a sweet wine, as it will make the mulled wine too sweet.
- Use fresh spices. Fresh spices will give your mulled wine the best flavor. If you don't have fresh spices, you can use dried spices, but use half the amount.
- Don't boil the wine. Boiling the wine will make it lose its flavor. Heat the wine gently until it is just simmering.
- Let the wine steep. After you have heated the wine, let it steep for 30 minutes to allow the flavors to meld.
- Serve the wine hot. Mulled wine is best served hot. You can serve it in mugs or glasses.
Conclusion:
Mulled wine is a delicious and festive drink that is perfect for enjoying on a cold winter day. It is easy to make and can be tailored to your own taste. Experiment with different spices and fruits to find your perfect combination. Whether you are hosting a holiday party or simply looking for a warm and comforting drink, mulled wine is a great choice. So gather your ingredients, put on a pot of mulled wine, and enjoy the holiday season!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love