Best 2 Multi Grain Dinner Rolls Bread Machine Recipes

Are you looking for a delightful and nutritious addition to your dinner table? Look no further than these mouthwatering multigrain dinner rolls, crafted with love and simplicity using a bread machine. With a perfect balance of flavors and textures, these rolls offer a delightful symphony of grains, seeds, and nuts, providing not only taste but also an abundance of essential nutrients. Whether you're hosting a cozy family gathering or impressing guests at a dinner party, these multigrain dinner rolls are guaranteed to be the star of the show. So, gather your ingredients, set up your bread machine, and prepare to indulge in a feast for your senses with this exquisite breadmaking adventure.

Here are our top 2 tried and tested recipes!

MULTI-GRAIN DINNER ROLLS - BREAD MACHINE

Multi-Grain Dinner Rolls - Bread Machine image

Delicious Dinner Rolls using your bread machine to mix and knead the dough then bake in your oven. These rolls are awesome and healthy too! I created this recipe to make the plain pan rolls I have made for many years healthier. They are wonderful! I use Bob's Red Mill 10- grain cereal to give these rolls a nice soft texture. I also recommend using SAF Instant yeast if it is available in your area.

Provided by Belinda M.

Categories Yeast Breads

Time 2h10m

Yield 24 Rolls, 24 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 cups warm water (110 degrees, F/45 degrees C )
3 tablespoons powdered milk
4 tablespoons grain cereal
2 tablespoons vegetable oil
2 tablespoons honey
1 teaspoon salt
3 cups bread flour
2 1/2 teaspoons instant yeast
vegetable oil cooking spray
1/2 cup melted butter, divided

Steps:

Place ingredients in order listed (except for cooking spray and melted butter) into bread machine pan. Select dough setting.
Check dough within the first five minutes of mixing time. If dough is too sticky or too dry add water or flour 1 tablespoon at a time until dough has formed into a soft ball. " The dough should not stick to sides of pan, but should still be a little sticky to the touch".
Spray two 13x9x2-inch baking pans with vegetable oil cooking spray.
When dough cycle is complete; Remove dough from bread machine pan on to a lightly floured surface. Divide dough into two pieces. Divide each piece into 12 pieces and roll into round balls.
Place 12 dough balls into each oiled pan. Cover and let rise for 45 minute to 1 hour or until doubled.
Preheat oven to 350 degrees. Place bread pans on middle rack of oven. Bake for 15 minutes. Brush melted butter over tops of rolls. Continue to bake for an additional 15 minutes or until done and nicely browned.
Remove rolls from oven and put on cooling rack to cool for a few minutes.
Serve and Enjoy!

MULTI-GRAIN DINNER ROLLS - BREAD MACHINE

Multi-Grain Dinner Rolls - Bread Machine image

These dinner rolls will add extra fiber to your meal. I've made larger to use as a bun for sandwhiches. Easy to do with a bread machine or by hand.

Provided by kjnanny

Categories Breads

Time 1h50m

Yield 16 rolls

Number Of Ingredients 9

Ingredients

1 1/4 cups milk
1/2 cup butter or 1/2 cup shortening
1 large egg
1 cup multi-grain flour
3 cups flour
1/4 cup bakers natural bran
1 teaspoon sea salt
1/4 cup white sugar
1 tablespoon yeast

Steps:

Heat milk to 110 degrees.
Beat egg.
Put in bread machine in the order as listed above. Use dough setting.
When ready pinch off enough dough to make 16 rolls. Can make larger for buns.
Place on a greased cookie sheet.
Let raise for 30 minutes.
Bake at 350 degrees for 15 - 20 minutes.

Tips:

Use a variety of grains for a more nutritious and flavorful bread.
Soak the grains in water before using to soften them and make them easier to digest.
Use a bread machine to make the dough for an easy and hands-off approach.
If you don't have a bread machine, you can mix the dough by hand, but the process will be more labor-intensive.
Let the dough rise in a warm place until it has doubled in size.
Punch down the dough and shape it into rolls.
Let the rolls rise again until they have doubled in size.
Bake the rolls in a preheated oven until they are golden brown.
Serve the rolls warm or at room temperature.

Conclusion:

Multi-grain dinner rolls are a delicious and versatile bread that can be enjoyed with a variety of meals. They are also relatively easy to make, especially if you use a bread machine. With a little planning, you can have fresh, homemade multi-grain dinner rolls on your table in no time.