Best 3 Multi Layered Salad Recipes

Are you looking for a visually stunning and flavor-packed dish to impress your friends and family? Look no further than a multi layered salad! This culinary masterpiece consists of various layers of colorful and textured ingredients, creating a symphony of flavors and textures that will tantalize your taste buds. With careful planning and execution, you can craft a multi layered salad that not only looks like a work of art but also delivers an unforgettable dining experience. From classic recipes to creative and innovative combinations, there's a multi layered salad out there to suit every palate and occasion. So, gather your ingredients, prepare your kitchen, and let's embark on a culinary journey to create the perfect multi layered salad.

Check out the recipes below so you can choose the best recipe for yourself!

COMPANY'S COMING MULTI LAYERED SALAD

Company's Coming Multi Layered Salad image

For special events or for show, a deep punch bowl or large glass bowl really shows off this salad. It is a bit harder to layer in a bowl that is rounded but it looks great if you are having it on your table. I personally do not like head lettuce, so I use romaine, spring mix and sometimes add spinach to it.

Provided by Sandy Williams

Categories Salads

Time 25m

Number Of Ingredients 12

Ingredients

1 head of lettuce with some spinach or romaine mixed in
1 c finely sliced celery
6 hard boiled eggs, chopped or sliced
1 pkg 10 oz. cooked peas, fresh or frozen
1/2 c chopped green pepper
8 green onions, sliced
6 oz water chestnuts, sliced thinly (canned, ok)
12 slice bacon, cooked & crumbled or equivalent in bacon bits (save 4 slices for top)
1 c mayonnaise
1 c sour cream
2 Tbsp white sugar
1 c cheddar cheese, grated

Steps:

1. Cut or break lettuce into small pieces. Layer in bottom of 9 x 13 inch pan or large glass bowl. Scatter each layer in order given.
2. Mix mayonnaise with sour cream and sugar. Spread over top being careful to seal right to the edge of pan or bowl.
3. Scatter grated cheese over all followed by bacon bits. Seal well with plastic wrap. Store in refrigerator for at least 24 hours before serving. This keeps well a day or two.
4. Garnish: To have greens on top sprinkle a few slices of green onion over all.

MULTI-LAYERED SALAD

Multi-Layered Salad image

I have seen many versions of the Seven layer salad and I have combined several to make up this salad. This salad should be prepared 24 hours in advance of serving. (The cooking time is the refrigeration time)

Provided by Shar-on

Time P1DT1h

Yield 10-12 serving(s)

Number Of Ingredients 16

Ingredients

1 head lettuce (bite-size pieces)
5 cooked eggs, sliced
1 cup green pepper, chopped (some red peppers. opt)
5 cups torn fresh spinach
1/2 cup sliced cucumber
1/2 cup chopped celery
1/2 cup chopped Spanish onion
1/2 teaspoon garlic powder, sprinkled on onions
1 1/2 cups fresh mushrooms, sliced
1 (12 ounce) package frozen green peas (uncooked)
1 teaspoon white sugar, sprinkled on peas
1 cup mayonnaise
1 cup sour cream
1 teaspoon lemon juice
4 ounces grated cheddar cheese
8 slices bacon, fried and broken up

Steps:

In a large glass straight-sided bowl, layer ingredients in order listed.
Mix the mayo, sour cream and lemon juice together and spread evenly over the layered vegetables, sealing to edge of bowl, this could be about a 1/2 inch layer.
Cover with plastic wrap and refrigerate for 24 hours.
Before serving remove wrap and top with cheese and bacon bits.

Nutrition Facts : Calories 353.8, Fat 27.4, SaturatedFat 10.1, Cholesterol 146.2, Sodium 501.2, Carbohydrate 16, Fiber 2.8, Sugar 5.5, Protein 12.3

MULTI-LAYERED SALAD

Multi-Layered Salad image

Love this salad. It is always made during the hot summer months when I don't want to heat up the kitchen. To save time I buy pre-chopped veggies and pre-cooked bacon.

Provided by Macrayla Evans

Categories Lettuce Salads

Time 30m

Number Of Ingredients 13

Ingredients

1/2 head iceberg lettuce or more thinly sliced or substitute romaine lettuce if preferred or a combination of both
1/2 of one bunch of celery, chopped into bite sized bits
1 large red bell pepper, chopped into bite sized bits
1 red onion, chopped into bite sized bits
10 oz package frozen sweet peas (unthawed)
10 oz package frozen petite sweet corn (unthawed)
1 tomato, chopped into bite sized bits
1 cucumber, chopped into bite sized bits
2/3 c grated parmesan cheese (3-4 oz.)
1/2 lb bacon, fried crisp or 15 slices pre-cooked bacon
1 1/4 c regular best food mayonnaise
1 1/4 c regular sour cream
1 1/4 Tbsp yellow mustard

Steps:

1. To make the dressing: Mix together the mayonnaise, sour cream, and yellow. Put in the refrigerator until you are ready to assemble the salad.
2. Fry the bacon until crisp or use pre-cooked bacon strips. Blot the excess bacon grease off with paper towels and set aside to cool. Once cooled, crumble the bacon and set aside.
3. Hand-slice into fine strips the iceberg lettuce, or use a food processor with 4mm slicing disc to slice
4. In a food processor, or by hand, fine-chop each of the following and set aside: Half of one bunch celery 1 large red bell pepper 1 red onion 1 cucumber 1 tomato
5. Layer the chopped and frozen ingredients in the order given: lettuce celery red bell pepper red onion cucumber frozen petite sweet corn ***will thaw as the salad sits tomato frozen sweet peas ***will thaw as the salad sits dressing ***cover the peas entirely Parmesan cheese crumbled bacon
6. No need to toss the salad before serving; just dig in and get salad and dressing all in one scoop.

Tips:

Choose fresh and high-quality ingredients: The quality of your ingredients will greatly impact the taste of your layered salad. Make sure to use fresh, ripe vegetables and fruits, and high-quality cheese and dressing.
Layer your ingredients carefully: The order in which you layer your ingredients is important. Heavier ingredients, such as meat and cheese, should be placed on the bottom, while lighter ingredients, such as lettuce and dressing, should be placed on top.
Use a variety of textures and flavors: Layered salads are a great way to mix and match different textures and flavors. Try combining crunchy vegetables, such as carrots and celery, with softer vegetables, such as tomatoes and cucumbers. You can also add fruit, nuts, and cheese for additional flavor and texture.
Don't overdress your salad: A little bit of dressing goes a long way. If you overdress your salad, it will become soggy and unappetizing. Use a light hand with the dressing, and add more if needed.
Chill your salad before serving: Layered salads are best served chilled. This helps the flavors to meld together and makes the salad more refreshing.

Conclusion:

Layered salads are a delicious and versatile dish that can be enjoyed for lunch, dinner, or a potluck. With a little planning and effort, you can create a layered salad that is both beautiful and delicious. So next time you're looking for a new way to enjoy your favorite vegetables and fruits, try making a layered salad.