Best 2 Mummies On A Stick Recipes
Mummies on a stick is a fun and easy snack that is perfect for Halloween parties or any other spooky occasion. Made with hot dogs, dough, and your favorite dipping sauce, this simple recipe is sure to be a hit with kids and adults alike. The preparation for this treat is easy and involves wrapping the hot dog with the dough in the style of a mummy, and then baking them until golden brown. Serve these delicious mummies with your favorite dipping sauce and you've got a spooky treat that everyone will love!
Here are our top 2 tried and tested recipes!
HOT DOG MUMMIES
I made this meal for my grandma when I was a kid and it's super simple and a great idea for kids to make to start to learn how to cook!
Provided by DessertQueen123
Categories Appetizers and Snacks Wraps and Rolls
Time 25m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place hot dogs in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until warmed through, about 5 minutes. Drain.
- Roll crescent dough onto a work surface; tear into 8 pieces. Roll 1 piece dough around each hot dog, creating the look of a mummy. Place dots of mustard on the top of each for the eyes, nose, and mouth. Arrange hot dogs on a baking sheet.
- Bake in the preheated oven until crescent dough is golden brown and flaky, about 10 minutes.
Nutrition Facts : Calories 247.7 calories, Carbohydrate 11.8 g, Cholesterol 22.5 mg, Fat 18.5 g, Protein 7.2 g, SaturatedFat 6.3 g, Sodium 731.3 mg, Sugar 2 g
MUMMIES ON A STICK
These little hot dogs are all "wrapped up" in Halloween fun. Kids really enjoy them! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- Separate dough; roll 10 pieces into 24-in. ropes. Insert a Popsicle stick into each hot dog. Starting at the stick end, wrap one dough rope around each hot dog, leaving 2 in. of the hot dog uncovered at the top for the mummy head. , Place mummies 1 in. apart on a greased baking sheet. Place remaining breadsticks on another baking sheet. , Bake at 350° for 18-20 minutes. Add dots of mustard for eyes. Save leftover breadsticks for another use.
Nutrition Facts : Calories 235 calories, Fat 15g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 693mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.
Tips:
- Choose the right hot dogs. Beef hot dogs are the most common type used for this recipe, but you can also use turkey or chicken hot dogs. Just make sure that they are a good quality and that they are not too thin.
- Use a sharp knife to cut the hot dogs. This will help to prevent them from tearing.
- Be careful not to overcook the hot dogs. They should be cooked until they are just heated through, but not so long that they become tough.
- Use a variety of toppings. Ketchup, mustard, and relish are the classic toppings for hot dogs, but you can also use other things like chili, cheese, onions, or sauerkraut.
- Get creative with your presentation. You can serve your hot dogs on a stick, in a bun, or even on a plate with a side of chips.
Conclusion:
Hot dogs on a stick are a fun and easy snack or meal that can be enjoyed by people of all ages. They are perfect for parties, picnics, or even just a quick lunch or dinner. With so many different ways to make them, you are sure to find a recipe that you love. So next time you are looking for a quick and easy meal, give hot dogs on a stick a try.
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