Best 2 Mummy Brownies Recipes

Mummy brownies are a fun and festive Halloween treat that is sure to be a hit with kids and adults alike. Made with a chocolate brownie base and decorated with white chocolate and candy eyes, these spooky treats are sure to bring a smile to your face. With just a few simple ingredients and a little bit of creativity, you can create these delicious and festive treats in your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

MUMMY BROWNIES

Mummy Brownies image

Mummy brownies are a yummy treat for the whole family on Halloween.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h45m

Yield 24

Number Of Ingredients 4

Ingredients

1 box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)
48 Betty Crocker™ Candy Shop candy eyeballs

Steps:

Heat oven to 350°F. Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray. Make brownie batter as directed on box. Spread in pan.
Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Transfer to cooling rack to cool completely in pan, about 1 hour.
Using foil to lift, remove brownies from pan. Use sharp knife to cut brownies into 6 rows by 4 rows, making 24 brownies.
Spoon frosting into large resealable freezer plastic bag; seal bag. Cut very small tip from one corner of bag. Squeeze bag to pipe frosting over brownies in zigzag motion for mummy wrapping. Attach 2 eyeballs to each brownie.

Nutrition Facts : Calories 180, Carbohydrate 27 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Brownie, Sodium 95 mg, Sugar 20 g, TransFat 0 g

HALLOWEEN MUMMY BROWNIES

Halloween Mummy Brownies image

Chewy, fudgy brownies topped with white chocolate and candy eyes to make cute Mummy Brownies.

Provided by Elyse

Yield 24

Number Of Ingredients 10

Ingredients

4 eggs
1 1/2 cups unsweetened cocoa powder
1 teaspoon salt
1 1/2 teaspoons baking powder
1 Tablespoon vanilla extract
2 cups butter (melted)
4 cups sugar
2 1/2 cups flour
2 cups white chocolate chips (melted)
48 candy eye balls

Steps:

Preheat oven to 350 degrees F.
Spray a half baking sheet (18"x13"x1") with nonstick cooking spray; set aside.
In a large mixing bowl or stand mixer, beat together eggs and cocoa powder.
Add salt and baking powder and mix until combined.
Mix in vanilla.
Add melted butter and sugar and mix until well combined.
Mix in flour until well combined.
Spread in prepared baking sheet.
Bake for 35-40 minutes, or until an inserted toothpick comes out clean.
Let cool and cut into squares.
Place white chocolate chips in a microwave-safe bowl and microwave for 2 minutes, then stir until smooth.
Pour melted white chocolate into a baggie, cut the tip off one corner of the bag and pipe back and forth over brownies.
Press two candy eyes into the melted chocolate on each brownie.
Let cool until set, then serve.

Nutrition Facts : Servingsize 1 serving, Calories 10590 kcal, Fat 520 g, SaturatedFat 356 g, Cholesterol 977 mg, Sodium 7488 mg, Carbohydrate 1422 g, Sugar 1099 g, Protein 116 mg

Tips:

Use high-quality chocolate chips for the best flavor and texture.
Be careful not to overmix the batter, as this can result in tough brownies.
Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Allow the brownies to cool completely before cutting and serving.
Decorate the brownies with Halloween-themed sprinkles or candy for a festive touch.

Conclusion:

These mummy brownies are a fun and easy Halloween treat that are sure to be a hit with kids and adults alike. With their rich chocolate flavor and gooey texture, these brownies are the perfect way to celebrate the spooky season. So gather your ingredients, preheat your oven, and get ready to bake up a batch of these delicious and festive treats!