Best 2 Mummy Peppers Recipes

Mummy peppers, also known as Halloween peppers, are a fun and festive way to celebrate the spooky season. Made with bell peppers, these treats are stuffed with a variety of fillings and wrapped in strips of dough to resemble mummies. They are not only visually appealing but also delicious, making them a perfect appetizer or snack for Halloween parties, potlucks, or just a fun family meal.

Let's cook with our recipes!

MUMMY STUFFED PEPPERS

Mummy Stuffed Peppers image

These little Halloween mummies are easy to make and taste great. They are the child-friendly variation of my jalapeno popper mummies.

Provided by barbara

Categories Appetizers and Snacks Cheese

Time 42m

Yield 8

Number Of Ingredients 6

Ingredients

5 ounces cream cheese, softened
3 ounces shredded Cheddar cheese
salt and freshly ground black pepper
2 red bell peppers, cored and quartered
16 capers
1 (10 ounce) can refrigerated crescent rolls

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Combine cream cheese and Cheddar cheese in a bowl and season filling with salt and pepper. Spoon filling into bell pepper quarters. Add 2 capers for the eyes.
Roll out crescent dough on a lightly floured surface and cut into thin strips using a pizza cutter or a small knife. Wrap stuffed peppers with dough strips, leaving a small space around the caper eyes. Place on prepared baking sheet.
Bake in the preheated oven until dough is lightly browned, 12 to 15 minutes

Nutrition Facts : Calories 251.9 calories, Carbohydrate 16.2 g, Cholesterol 30.7 mg, Fat 17.3 g, Fiber 0.7 g, Protein 6.8 g, SaturatedFat 8 g, Sodium 473.3 mg, Sugar 3.8 g

MUMMY PEPPERS

Mummy peppers image

We adapted a jalapeno recipe as jalapenos can be hot. It's become a staple in our house.

Provided by Melissa Buchanan-Smith

Categories Cheese Appetizers

Time 30m

Number Of Ingredients 7

Ingredients

6 cubanell peppers
8 oz softened cream cheese
8 oz pepper jack
1/2 tsp garlic powder or 2 cloves fresh, crushed
2 scallions diced fine
Pinch s&p
1 can(s) pillsbury dough sheet

Steps:

1. Let cream cheese soften. While that's softening, slice and clean your peppers.
2. Mix all filling ingredients and fill peppers. About a heaping Tablespoon per pepper half.
3. Cut dough into long skinny strips. Wrap peppers.
4. Place on parchment lined cooking sheet. B as we at 400 for 10-12 minutes. Note: Add eyes after baking if using.

Tips:

Choose the right peppers: Bell peppers are the most common type of pepper used for stuffed peppers, but you can also use poblano, Anaheim, or jalapeño peppers. If you're using hotter peppers, be sure to remove the seeds and ribs before stuffing them.
Cook the peppers properly: Peppers should be cooked until they are tender but still slightly firm. Overcooking will make them mushy.
Use a variety of fillings: There are endless possibilities for fillings, so get creative! Some popular options include rice, ground beef, black beans, corn, and cheese.
Don't be afraid to experiment: There are no rules when it comes to stuffed peppers, so feel free to experiment with different flavors and ingredients. You might be surprised at what you come up with!

Conclusion:

Stuffed peppers are a delicious and versatile dish that can be enjoyed by people of all ages. They're perfect for a weeknight meal or a special occasion. With so many different variations to choose from, there's sure to be a stuffed pepper recipe that everyone will love. So next time you're looking for a new and exciting dish to try, give stuffed peppers a try!

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