Best 3 Munch N Crunch Muesli Cookies Recipes

Are you searching for a delectable treat that incorporates the wholesome goodness of muesli and the satisfying crunch of cookies? Look no further than our tantalizing recipe for munch n crunch muesli cookies. This irresistible confection combines the delightful flavors of oats, nuts, seeds, and dried fruits, all enveloped in a crispy and golden-brown cookie. Whether you're enjoying them as a breakfast snack, an afternoon pick-me-up, or a sweet treat after dinner, these cookies are sure to delight your taste buds and provide a boost of energy. With their perfect blend of textures and flavors, they're the perfect addition to any cookie jar or lunchbox. So, get ready to embark on a culinary adventure as we guide you through the simple steps to create these irresistible munch n crunch muesli cookies.

Check out the recipes below so you can choose the best recipe for yourself!

MUNCH 'N CRUNCH MUESLI COOKIES

Munch 'n Crunch Muesli Cookies image

These cookies definitely live up to their title. They are yummy and filled with all the good stuff! Great for lunch boxes and kids will fall over for these munch 'n crunch cookies! Enjoy!

Provided by BakerLady

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 43m

Yield 12

Number Of Ingredients 14

Ingredients

½ cup butter, softened
½ cup brown sugar
¼ cup white sugar
1 egg
1 ¼ cups all-purpose flour, sifted
¾ cup rolled oats
½ cup malted milk powder
¼ cup chopped dates
¼ cup chopped dried apples
¼ cup sultana raisins
¼ cup shredded coconut
½ teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon ground ginger

Steps:

Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
Combine butter, brown sugar, white sugar, and egg in a large bowl; beat with an electric mixer until smooth. Add flour, oats, malted milk powder, dates, apples, sultana raisins, coconut, baking soda, cinnamon, and ginger; mix until dough comes together.
Scoop up 2 tablespoons of dough and roll into a ball between your palms. Place onto the prepared baking sheet; press down to flatten slightly. Repeat with remaining dough.
Bake in the preheated oven until golden brown, 18 to 20 minutes. Transfer to wire racks to cool completely, about 10 minutes.

Nutrition Facts : Calories 262.3 calories, Carbohydrate 41.2 g, Cholesterol 35.8 mg, Fat 10 g, Fiber 2.1 g, Protein 3.8 g, SaturatedFat 6.2 g, Sodium 144.1 mg, Sugar 24.7 g

YUMMY MUESLI COOKIES

Yummy Muesli Cookies image

Was given to me by a friend I have played with it to get consistency right, very crunchy cookie not soft

Provided by Sabra_1

Categories Dessert

Time 35m

Yield 50 serving(s)

Number Of Ingredients 10

Ingredients

500 g butter
460 g sugar (White)
300 g golden syrup
2 teaspoons baking soda
550 g all-purpose flour
550 g rolled oats
2 cups pumpkin seeds
2 cups sunflower seeds
2 cups chopped dried apricots
2 cups threaded coconut or 2 cups flaked coconut

Steps:

Bring butter, sugar, and syrup to the boil add soda mix until frothy.
Mix flour, oats, pumpkin seeds,sunflower seeds, apricots, and coconut.
Add hot mixture to dry ingredients.
Mix all and roll into 60 g cookies.work quickly with the mixture as it will harden as it cools.
bake 160 c for approx 20 mins when cooled completely store in airtight container, they keep very well and are extremely moorish, to make different add chopped Glace Ginger, I sell loads of these.

CRUNCH AND MUNCH

Crunch and Munch image

This recipe is from topsecretrecipes and tastes just like the Crunch n Munch you buy.. maybe even better.

Provided by BrendaM

Categories Candy

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

8 cups popped microwave popcorn (natural flavor)
1/4 cup Spanish peanuts or 1/4 cup regular unsalted peanuts
1/2 cup butter
1/2 cup sugar
1/4 cup light corn syrup

Steps:

Spread popcorn and peanuts on a baking sheet and keep warm in your oven set to 300 degrees while you prepare the butter toffee.
You don't need to preheat the oven.
Melt the butter in a medium saucepan over medium/low heat.
Add sugar and corn syrup and simmer, stirring occasionally.
Pop a candy thermometer into the mixture and watch it closely.
When the thermometer reaches 300 degrees pour the candy over the warm popcorn and peanuts.
Stir well so that the candy coats the popcorn.
Put the popcorn back into the oven for 5 minutes, then stir it again to coat the popcorn.
Repeat if necessary to thoroughly coat all of the popcorn.
Pour coated popcorn and peanuts onto wax paper.
When cool, break up the chunks into bite-size pieces and store it all in a covered container.

Tips:

Choose the Right Muesli: Opt for a muesli blend that contains a variety of grains, nuts, and seeds. This will ensure a crunchy texture and a well-rounded flavor profile.
Measure Accurately: Be precise with your measurements, especially for the dry ingredients. This will ensure the cookies turn out with the right consistency.
Don't Overmix the Dough: Mix the dough just until the ingredients are well combined. Overmixing can result in tough cookies.
Chill the Dough: Chilling the dough for at least 30 minutes before baking helps the cookies hold their shape and prevents them from spreading too much.
Bake at the Right Temperature: Bake the cookies at the specified temperature in the recipe. Baking at a lower temperature will result in soft cookies, while baking at a higher temperature will result in crispy cookies.
Let the Cookies Cool: Allow the cookies to cool completely on a wire rack before enjoying them. This will help them set and firm up.

Conclusion:

These scrumptious Munch 'n' Crunch Muesli Cookies are a delightful fusion of flavor and texture. With their wholesome ingredients and customizable variations, they cater to a wide range of dietary preferences and taste buds. Whether you prefer them chewy or crispy, these cookies are sure to satisfy your cravings. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you with a batch of irresistible homemade treats. Happy baking!