Best 2 Mushroom And Meat Loaf Recipes

Embark on a culinary adventure and discover the enticing flavors of mushroom and meat loaf, a classic dish that tantalizes taste buds and satisfies cravings. With its harmonious blend of savory minced meat, succulent mushrooms, and aromatic spices, this delectable dish promises an extraordinary dining experience. Whether you prefer the traditional beef-based version or explore innovative variations with lamb, turkey, or vegetarian alternatives, the possibilities are endless. Journey through this article to uncover the secrets of crafting the perfect mushroom and meat loaf, ensuring a culinary masterpiece that will impress family and friends alike.

Here are our top 2 tried and tested recipes!

MUSHROOM AND MEAT LOAF

Mushroom and Meat Loaf image

Provided by Craig Claiborne

Categories dinner, main course

Time 2h

Yield 6 - 8 servings

Number Of Ingredients 14

Ingredients

1/2 pound mushrooms
1 tablespoon butter
1/2 cup finely chopped onion
1 pound ground very lean pork
1 pound ground very lean veal
1/8 teaspoon freshly grated nutmeg
1/2 cup fresh bread crumbs
1/8 teaspoon hot red pepper flakes
Freshly ground black pepper to taste
1 large egg, lightly beaten
1/4 cup heavy cream
2 tablespoons finely chopped fresh dill
1/2 cup drained, chopped, red, ripe fresh or canned tomatoes
3 sprigs fresh dill

Steps:

Preheat the oven to 400 degrees.
Slice the mushrooms on a flat surface. There should be three or four cups.
Heat the butter in a skillet and add the onions. Cook until wilted and add the mushrooms. Cook until the mushrooms give up their liquid. Cook until this liquid evaporates.
Put the pork and veal in a mixing bowl and add the mushroom and onion mixture. Add the nutmeg, bread crumbs, pepper flakes, a generous grinding of pepper, egg, heavy cream and chopped dill. Blend well with the hands.
Pack the mixture into a 9-by-5-by-3-inch loaf pan and smooth it over on top. Spoon the tomatoes on top and arrange the dill sprigs in the center.
Place the loaf pan in a larger pan and pour water around it. Bring the water to the boil on top of the stove and then place in the oven. Bake one to one and one-half hours or until a meat thermometer in the center of the loaf registers 160 degrees.

Nutrition Facts : @context http, Calories 233, UnsaturatedFat 4 grams, Carbohydrate 8 grams, Fat 10 grams, Fiber 1 gram, Protein 27 grams, SaturatedFat 5 grams, Sodium 159 milligrams, Sugar 2 grams, TransFat 0 grams

HAM AND MUSHROOM MEAT LOAF

Ham and Mushroom Meat Loaf image

Make and share this Ham and Mushroom Meat Loaf recipe from Food.com.

Provided by Dienia B.

Categories Meat

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 cup mixed mushrooms, finely chopped
1 lb smoked ham, ground
4 tablespoons ketchup
1 onion, minced
2 eggs
1/2 cup milk
1/8 teaspoon pepper
1/2 teaspoon salt
1 cup cracker crumb
2 tablespoons catsup

Steps:

Mix ground beef, mushrooms, ham, ketchup, onion, eggs, milk, pepper, salt, and cracker crumbs together; I think this step would be good in a food processor.
Place in greased loaf pan.
Bake at 350 degrees fahrenheit for 90 minutes. After it has baked 30 minutes top with ketchup.
Finish baking.

Tips:

Use a variety of mushrooms. Different types of mushrooms will give your meatloaf different flavors and textures. Try using a combination of cremini, shiitake, and oyster mushrooms.
Sauté the mushrooms before adding them to the meatloaf. This will help to intensify their flavor and prevent them from releasing too much moisture into the meatloaf.
Use a good quality ground beef. This will make a big difference in the flavor of your meatloaf. If you can, try to use a grass-fed or organic ground beef.
Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough. Just mix the ingredients until they are evenly combined.
Bake the meatloaf at a high temperature for the first 30 minutes. This will help to create a nice crust on the outside of the meatloaf. Then, reduce the temperature and continue baking until the meatloaf is cooked through.
Let the meatloaf rest for 10 minutes before slicing and serving. This will help to keep the juices in the meatloaf and prevent it from falling apart.

Conclusion:

Mushroom and meatloaf is a delicious and hearty dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a mushroom and meatloaf that is sure to impress your family and friends.