CRAWFISH AND EGG SALAD
Make and share this Crawfish and Egg Salad recipe from Food.com.
Provided by kimbearly
Categories Crawfish
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- To cook crawfish:
- In a saucepan bring 2 quarts water to boil with 2 tsp salt and 1/2 tsp of red pepper.
- Add peeled crawfish tails to water.
- Bring to boil and remove from heat immediately.
- Drain and cool.
- Chop hard-boiled eggs.
- Chop crawfish and mix with eggs.
- Add pickles.
- Mix mustard, Durkee's, and mayonnaise and add to egg mixture.
- If needed, add more pepper and salt.
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Xo_shina_xo
[email protected]I would not recommend this recipe.
Zaheer Ahmed Aajiz
[email protected]This salad is a lot of work to make. It's not worth the effort.
Jana Jino
[email protected]This salad is not very flavorful. I had to add some extra seasoning.
Rana Shahzad
[email protected]I found the crawfish to be a bit too chewy.
Salon Chathu
[email protected]This salad is a bit too mayonnaise-y for my taste.
fiker esekemekaber
[email protected]I had some trouble finding crawfish, but I was able to use shrimp instead.
intkhab hassan
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Qudoos Kiani
[email protected]I'm not a big fan of crawfish, but I really enjoyed this salad. The flavors were well-balanced.
Louisni Augustin
[email protected]This is one of my favorite salads. It's so easy to make and it's always delicious.
Opeyemi Olubunmi
[email protected]I made this salad for my husband's birthday party and it was a huge hit. Everyone raved about it.
Abdullah Abbasi
[email protected]This salad is a great way to get your kids to eat seafood. My kids love the crawfish!
Dr Thunder
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they all come together to create a delicious salad.
Prem chaudhary Chaudhary
[email protected]This salad is perfect for a summer picnic or potluck.
Terrance
[email protected]I added some chopped celery and red onion to my salad for extra crunch.
Gyanuka Poudel
[email protected]This salad is a great way to use up leftover crawfish. It's also a great make-ahead dish.
Payeso Goozey
[email protected]I wasn't sure how I would like crawfish in a salad, but I was pleasantly surprised. The flavors all work really well together.
Dalise Aillance
[email protected]This is a great recipe for a quick and easy lunch or dinner. I love that I can use canned crawfish.
My Beautiful
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The crawfish adds a nice briny flavor.
Tina Evans Dykstra
[email protected]This crawfish and egg salad was a hit at my last party! Everyone loved the unique flavor combination.