Best 2 Mushroom Caponata Recipes
Mushroom caponata is a delicious and versatile dish that can be served as an appetizer, side dish, or main course. It is made with a variety of mushrooms, such as shiitake, oyster, and cremini, that are sautéed and then simmered in a flavorful sauce made with tomatoes, onions, and capers. The dish is typically seasoned with herbs and spices, such as garlic, oregano, and basil. Mushroom caponata can be served hot or cold and is a great way to enjoy the flavors of autumn.
Let's cook with our recipes!
MUSHROOM CAPONATA
This is a lovely appetizer when served with crostini, pita bread, bagel chips or crackers. I've also used it as a topping over a salad of mixed greens. This mushroom version of a caponata is a twist on the traditional eggplant one.-Julia Cotton, Pacific Palisades, California
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 6 cups.
Number Of Ingredients 13
Steps:
- In a large cast-iron or other heavy skillet, saute green peppers and onion in 1 tablespoon butter and 1 tablespoon oil for 10 minutes or until golden brown., Add half the mushrooms and remaining butter and oil; saute until tender. Remove onion mixture and set aside. Saute remaining mushrooms until tender. Return all to the pan. Cover and simmer over medium-high heat for 2 minutes. , Add the olives, vinegar, tomato paste, sugar, oregano, salt and pepper. Reduce heat; simmer, uncovered, until thickened, about 10 minutes., Serve warm or at room temperature with bagel chips or baguette slices.
Nutrition Facts : Calories 53 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 107mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
PORTABELLA MUSHROOM CAPONATA
This makes a wonderful appetizer for a dinner party. It also makes a yummy, light supper, when served with a bowl of soup.
Provided by Dee514
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a large, nonstick skillet over medium-high heat.
- Add mushrooms, onions, tomatoes, bell peppers and garlic.
- Sauté for five minutes.
- Stir in sugar, lemon juice and salt and cook for another minute.
- Remove from heat and stir in the raisins and pine nuts.
- Place mixture in a bowl and add basil.
- Serve warm or at room temperature on crostini (toasted French bread slices)**Note: To toast the pine nuts, place in a nonstick skillet over medium high heat.
- Stir constantly until they begin to turn golden brown.
- Remove from skillet immediately and allow to cool.
Tips:
- To ensure the best flavor, use a variety of mushrooms, such as cremini, shiitake, and oyster mushrooms.
- Don't overcrowd the pan when cooking the mushrooms. This will prevent them from releasing their liquid and becoming soggy.
- Be patient when cooking the caponata. The longer it simmers, the better the flavors will develop.
- Serve the caponata warm or at room temperature. It can be eaten as an appetizer, a side dish, or even as a main course.
Conclusion:
Mushroom caponata is a delicious and versatile dish that can be enjoyed in many different ways. With its sweet, tangy, and savory flavors, it's sure to be a hit at your next gathering. So next time you're looking for a new and exciting recipe, give mushroom caponata a try. You won't be disappointed!
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