Best 5 Mushroom Chicken Appetizers Recipes
Mushroom chicken appetizers are the perfect way to start any party or gathering. They are easy to make, can be prepared ahead of time, and are always a crowd-pleaser. Whether you are looking for a classic recipe or something new and innovative, there is sure to be a mushroom chicken appetizer that will tantalize your taste buds. This article will highlight some of the best and most popular mushroom chicken appetizer recipes available, so you can find the perfect one to serve at your next event.
Check out the recipes below so you can choose the best recipe for yourself!
20-MINUTE SKILLET MUSHROOM CHICKEN
Easy one-pan chicken dinner ready in 20 minutes! No dry or boring chicken breasts here -- with some seasonings and a light, silky dairy-free mushroom sauce, you'll have succulent chicken every time! For even cooking, slice boneless skinless chicken breasts into cutlets, and use a meat thermometer so you don't overcook them. Because this recipe has no heavy cream, you can freeze leftovers for later! This makes mushroom chicken great for meal-prep.
Provided by Suzy Karadsheh
Categories Entree
Number Of Ingredients 13
Steps:
- Heat oven to 200 degrees F. You will use it to keep the chicken warm.
- Cut chicken breasts in halves the horizontal way to make thinner chicken cutlets. Pat dry and season with salt and pepper. Combine oregano, paprika, and coriander in a small bowl. Season the chicken with the spice mixture on both sides.
- In a large skillet heat 2 tbsp extra virgin olive oil until shimmering but not smoking. Add the chicken cutlets and cook for 3 to 4 minutes on one side, then turn over and cook for another 3 minutes or so. To check for doneness, cut into a piece with a thin-bladed knife and take a peek. Transfer the chicken to an ovenproof platter and put it in the oven.
- In the same skillet, now add a tiny bit more extra virgin olive oil. Add ghee and melt. Sautee the mushrooms for 5 minutes. Add broth, green onions, garlic, salt and pepper. Bring to a boil.
- Add the chicken back to the pan, spoon some of the sauce on top. Serve immediately.
Nutrition Facts : Calories 253.6 kcal, Sugar 1.5 g, Sodium 483.6 mg, Fat 12.3 g, SaturatedFat 3.4 g, TransFat 0.1 g, Carbohydrate 4.5 g, Fiber 0.9 g, Protein 31.1 g, Cholesterol 95.2 mg, UnsaturatedFat 7.3 g, ServingSize 1 serving
CHICKEN WITH MUSHROOMS
This is one of the best ways that I have ever prepared chicken. This recipe has been requested many times after I have served it. Serve chicken over hot cooked rice or noodles.
Provided by KIMPAT
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place half of the mushrooms in a 9x13 inch pan. Dip chicken into beaten eggs, then roll in bread crumbs.
- In skillet, melt butter over medium heat. Brown both sides of chicken in skillet. Place chicken on top of mushrooms, arrange remaining mushrooms on chicken, and top with mozzarella cheese. Add chicken broth to pan.
- Bake in preheated oven for 30 to 35 minutes, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 454.3 calories, Carbohydrate 23.8 g, Cholesterol 203.9 mg, Fat 19.8 g, Fiber 2 g, Protein 44.1 g, SaturatedFat 10 g, Sodium 1107.9 mg, Sugar 3.5 g
MUSHROOM & CHICKEN APPETIZERS
A "Do Ahead" appetizer. The puffs can be room temperature when you fill them. Fill them just before serving. These would also be nice with the filling heated
Provided by Bergy
Categories Chicken
Time 35m
Yield 48 appetizers
Number Of Ingredients 10
Steps:
- Mix all the ingredients, except puff pastry, together and refrigerate until ready to use; blend well.
- Preheat oven to 350°F.
- Unfold the puff pastries and cut into 2" round circles or roll out the pastry to approximately 1/4" thickness.
- Place circles on lightly greased cookie sheet and bake for 15-20 minutes.
- Cool slightly and cut off the tops, scoop out a bit of the soft pastry inside.
- Fill with chicken mixture, replace tops and serve.
CHICKEN MUSHROOM MELTS
These crisp, cheesy melts look special and taste great! "On busy weeknights, I like to serve these with a salad for a satisfying meal. But they make hearty appetizers as well," notes Sandra Futros of Dugald, Manitoba.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 appetizers.
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, cook chicken and mushrooms in oil for 5 minutes. Stir in soy sauce; cook 7 minutes longer. Stir in cream; cook for 4-6 minutes or until sauce is thickened (do not boil). , In a small bowl, combine butter and garlic; spread over bread. Place buttered side up on an ungreased baking sheet. Broil 4-6 in. from the heat for 2-3 minutes. , Top each slice with 1/4 cup chicken mixture. Sprinkle with cheese. Broil for 1-2 minutes or until the cheese is melted.
Nutrition Facts : Calories 228 calories, Fat 13g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 313mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 14g protein.
CHICKEN WITH MUSHROOMS
Chicken cutlets are sautéed with button mushrooms for a quick and delicious one-skillet meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 25m
Number Of Ingredients 10
Steps:
- Place flour in a shallow dish. Season chicken with salt and pepper, then coat with flour, shaking off excess.
- In a large skillet, heat oil and 1 tablespoon butter over medium-high. In batches, cook chicken until browned and cooked through, about 3 minutes per side. Transfer to a plate and tent loosely with foil.
- Reduce heat to medium, add thyme, mushrooms, and remaining 2 tablespoons butter, and cook until softened, 6 minutes.
- Add wine and broth and cook, stirring, until reduced by half, 3 minutes. Season with salt and pepper. Return chicken to pan along with any accumulated juices; top with parsley.
Nutrition Facts : Calories 375 g, Fat 17 g, Fiber 1 g, Protein 41 g, SaturatedFat 7 g
Tips:
- Choose the right mushrooms: Fresh, firm mushrooms with a closed cap and no blemishes are best. Baby Bella, cremini, shiitake, and oyster mushrooms are all good choices.
- Clean the mushrooms properly: Use a damp paper towel to wipe the mushrooms clean. Do not rinse them under water, as this can make them soggy.
- Slice the mushrooms evenly: This will help them cook evenly. If you are using a mix of mushrooms, slice them all the same size.
- Season the mushrooms well: Season the mushrooms with salt, pepper, and your favorite herbs and spices. This will help them develop a rich flavor.
- Cook the mushrooms over medium heat: This will help them caramelize and develop a golden brown color.
- Don't overcrowd the pan: If you overcrowd the pan, the mushrooms will steam instead of fry. Cook them in batches if necessary.
- Serve the mushrooms immediately: Mushroom appetizers are best served hot and fresh. They can be served as a side dish or as a main course.
Conclusion:
Mushroom chicken appetizers are a delicious and easy way to start your next party or gathering. With a variety of flavors and textures to choose from, there's sure to be a recipe that everyone will enjoy. So next time you're looking for an appetizer that's both delicious and impressive, give one of these mushroom chicken recipes a try.
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