Best 2 Mushroom Crescents Recipes
Mushroom crescents are a delicious and easy-to-make appetizer or snack that is perfect for any occasion. Made with just a few simple ingredients, these crescent rolls are filled with a savory mixture of mushrooms, cheese, and herbs, and then baked until golden brown and flaky. Whether you are looking for a quick and easy weeknight meal or a special treat to serve at your next party, mushroom crescents are sure to please everyone. Be sure to pair this delightful dish with a refreshing salad and a glass of your favorite wine for a complete and satisfying meal.
Let's cook with our recipes!
MUSHROOM CRESCENTS
These tasty appetizers are popular at holiday parties. They can be prepared ahead and reheated.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 4 dozen.
Number Of Ingredients 13
Steps:
- In a bowl, beat cream cheese and butter until smooth; stir in flour. Cover and refrigerate dough for at least 1 hour. Meanwhile, in a skillet or saucepan over medium heat, saute mushrooms and onion in butter until tender. Remove from the heat. Add cream cheese, salt, thyme and pepper; stir until cheese is melted. Cool to room temperature. On a floured surface, roll dough to 1/8-in. thickness. Cut into 3-in. circles. Combine egg and water; lightly brush edges of circles. Place about 1 teaspoon of filling in center of each circle. Fold over; seal edges. Brush with egg mixture. Bake at 400° for 15-20 minutes or until golden brown.
Nutrition Facts :
MUSHROOM & ONION CRESCENTS
I knew these stuffed crescents were keepers when my husband ate most of the filling before I could roll it into the dough. I've had to get sneaky now when I make them. -Carrie Pommier, Farmington, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 8 rolls.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a large skillet, heat 2 tablespoons butter over medium-high heat. Add mushrooms and onion; cook and stir 2-3 minutes or until softened. Reduce heat to medium-low; cook and stir 10-12 minutes or until onion is golden. Add garlic; cook 1 minute longer. Remove from heat; stir in Parmesan cheese and parsley., Unroll crescent dough; separate into triangles. Place 1 tablespoon mushroom mixture at the wide end of each triangle; top with 1 tablespoon mozzarella cheese and roll up. Place 2 in. apart on an ungreased baking sheet, point side down; curve ends to form a crescent. Melt remaining butter; brush over tops., Bake 10-12 minutes or until golden brown. Refrigerate leftovers.
Nutrition Facts : Calories 174 calories, Fat 11g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 367mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.
Tips:
- For the best results, use fresh mushrooms. If using dried mushrooms, soak them in hot water for 30 minutes before using.
- Use a sharp knife to slice the mushrooms thinly. This will help them cook evenly.
- Don't overcrowd the pan when cooking the mushrooms. This will prevent them from cooking evenly and will make them more likely to steam rather than brown.
- Season the mushrooms with salt and pepper to taste. You can also add other spices, such as garlic powder, onion powder, or dried thyme.
- Cook the mushrooms until they are browned and tender. This should take about 5-7 minutes.
- Once the mushrooms are cooked, remove them from the heat and let them cool slightly. This will make them easier to handle.
- Place a spoonful of the mushroom mixture on each crescent roll dough triangle.
- Roll up the dough triangles, starting from the wide end and working your way to the point.
- Place the crescents on a baking sheet lined with parchment paper.
- Bake the crescents at 375 degrees Fahrenheit for 12-15 minutes, or until golden brown.
- Let the crescents cool slightly before serving.
Conclusion:
Mushroom crescents are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks. With just a few simple ingredients, you can create a dish that is sure to please everyone. So next time you are looking for a quick and easy recipe, give mushroom crescents a try. You won't be disappointed!
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