Best 3 Mushroom Fry Up Recipes
Are you tired of the same boring meals and looking to spice up your culinary repertoire? Look no further than the wondrous world of mushroom fry ups! Get ready to embark on a flavorful journey that will tantalize your taste buds and leave you craving more. With a symphony of textures and a medley of umami-rich delights, mushroom fry ups are a versatile dish that can be enjoyed for breakfast, lunch, or dinner. So get your apron on and prepare to be amazed as we delve into the secrets of creating the perfect mushroom fry up, a dish that will elevate your meals to new heights of culinary delight.
Let's cook with our recipes!
DEEP FRIED MUSHROOMS
Button mushrooms are battered and fried in oil for an irresistible snack. These are great for watching sports.
Provided by Angel Marcelino
Categories Appetizers and Snacks Vegetable Mushrooms
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the flour and garlic salt. Mix in egg and water until smooth.
- Heat the oil in a large deep skillet over medium-high heat. Test to see if oil is hot by frying a drop of batter. If it sizzles and floats to the top, the oil is ready.
- Dip mushrooms into the batter and then place in the hot oil. Fry a few at a time so they are not crowded, until golden brown, 3 to 5 minutes. Remove from oil with a slotted spoon and drain on paper towels.
Nutrition Facts : Calories 127.3 calories, Carbohydrate 13.9 g, Cholesterol 23.3 mg, Fat 6.5 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 0.9 g, Sodium 239.3 mg, Sugar 1 g
FRIED MUSHROOMS
I grew up eating these fried mushrooms and they always bring up great memories of growing up in Zimbabwe. Here is my mom's recipe, it makes a great snack!
Provided by drcook
Categories Mushroom Appetizers
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Mix flour, cornstarch, baking powder, and garlic salt together in a large bowl. Add water and mix until batter is smooth.
- Dip mushrooms into the batter and coat evenly. Allow excess batter to drip off. Roll mushrooms in bread crumbs until thoroughly coated.
- Heat oil in a deep-fryer or large saucepan to 365 degrees F (185 degrees C).
- Deep-fry mushrooms in batches until golden brown. Drain on paper towels.
Nutrition Facts : Calories 192 calories, Carbohydrate 27.3 g, Fat 7.7 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 1 g, Sodium 141.4 mg, Sugar 0.8 g
MUSHROOM FRY-UP
This recipe was in the Jun 2006 issue of New Zealand's TASTE which I just received from my cookbook swap partner Tansy. How about that -- a recipe for a mushroom dish that I can really enjoy, 'cause they still have a crunch!
Provided by Sydney Mike
Categories Vegetable
Time 12m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Wipe mushrooms clean with a clean, damp cloth, then cut them in half.
- Heat a large frying pan over high heat for several minutes, then add the oil & get it really hot.
- Drop the butter into the hot oil, where it will quickly sizzle & start to turn golden. BEFORE it turns brown, add the mushrooms!
- QUICKLY cook the mushrooms for NO MORE THAN 4 1/2 to 5 minutes, stirring once or twice, until lightly browned. If the mushrooms are cooked too slowly, they will stew, give off liquid & become a soupy mess.
- Season with black pepper & salt, then add the coriander & chives.
- Immediately spoon the mushrooms into a serving bowl & ENJOY!
Tips:
- Choose the right mushrooms: For a flavorful fry-up, use a variety of mushrooms, such as cremini, oyster, shiitake, and chanterelles. Avoid using wild mushrooms unless you are an experienced forager, as some can be poisonous.
- Clean the mushrooms properly: Use a damp cloth or paper towel to wipe away any dirt or debris from the mushrooms. Be careful not to wash them under running water, as this can make them soggy.
- Slice the mushrooms evenly: This will help them cook evenly. If the mushrooms are large, you can cut them into quarters or eighths.
- Use a well-seasoned pan: A cast iron or stainless steel skillet is ideal for frying mushrooms. Make sure the pan is hot before adding the mushrooms, and use a little oil or butter to prevent them from sticking.
- Don't overcrowd the pan: If you overcrowd the pan, the mushrooms will steam instead of fry. Cook the mushrooms in batches if necessary.
- Season the mushrooms well: Mushrooms have a mild flavor, so it's important to season them well. Use a combination of salt, pepper, garlic powder, and onion powder. You can also add fresh herbs, such as thyme or rosemary.
- Cook the mushrooms until they are tender: The mushrooms should be cooked until they are tender but still have a bit of bite. Overcooking will make them tough and rubbery.
Conclusion:
Mushroom fry-ups are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover mushrooms. With a few simple tips, you can easily make a delicious mushroom fry-up at home. So next time you're looking for a quick and easy meal, give this recipe a try.
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