Best 4 Mushroom Gouda Quiche Recipes
Mushroom gouda quiche is a classic dish that is perfect for any occasion, from a simple brunch to a festive holiday gathering. This delectable dish combines the earthy flavor of mushrooms, the nutty richness of gouda cheese, and the creamy texture of eggs in a flaky crust, creating a symphony of flavors that will delight your taste buds. Whether you prefer a savory breakfast, a light lunch, or a comforting dinner, this versatile quiche is a must-try recipe that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SPINACH AND SMOKED GOUDA CRUSTLESS QUICHE
Provided by Food Network Kitchen
Categories main-dish
Time 1h55m
Yield 1 (9-inch) quiche, 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F. Brush a 9-inch glass or ceramic pie pan with the soft butter and sprinkle half the Parmesan on top. Place the pan on a baking sheet.
- Squeeze the spinach in batches, very firmly by hand, to remove excess water. Put spinach in a food processor, along with the eggs, egg yolks, half-and-half, Gouda, flour, nutmeg, and salt and pepper to taste. Pulsing until mixture is an even green color with bits of spinach, about 30 seconds. Add the scallions and pulse briefly to mix. Pour mixture into the prepared pan. Sprinkle the top with the remaining 2 tablespoons Parmesan and paprika.
- Place on the lower rack of the oven bake until quiche is just set in the center, about 40 to 45 minutes. Cool completely on a rack before serving.
MUSHROOM-GOUDA QUICHE
Steps:
- Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. Refrigerate while preparing filling., In a large bowl, whisk eggs, cream, salt and pepper until blended. Stir in remaining ingredients. Pour into crust., Bake on a lower oven rack 30-35 minutes or until crust is golden brown and a knife inserted in the center comes out clean. Let stand 10 minutes before cutting. Freeze option: Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 350°. Place quiche on a baking sheet; cover edge loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean.
Nutrition Facts : Calories 422 calories, Fat 33g fat (18g saturated fat), Cholesterol 207mg cholesterol, Sodium 452mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 12g protein.
GOUDA SPINACH QUICHE
My husband and I have run a dairy for over 3 years and began making cheese 5 years ago. Gouda's distinctive, buttery taste is sensational in this quiche.
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Line a deep-dish 9-in. pie plate with pastry. Trim and flute edge. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake 5 minutes longer. Place on a wire rack. Reduce heat to 350°., In a skillet, saute the onion in butter until tender. Stir in spinach. Remove from the heat. Sprinkle cheese and bacon into crust; top with spinach mixture. In a bowl, beat eggs. Add the cream, salt and pepper; mix well. Carefully pour into crust. , Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 409 calories, Fat 31g fat (15g saturated fat), Cholesterol 173mg cholesterol, Sodium 588mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 12g protein.
EASY CHICKEN QUICHE
Turn leftover chicken into this simple and gourmet chicken savory quiche. Shredded chicken, green onions, garlic, and Gouda cheese combine to make a perfect quick and easy dinner.
Provided by Fioa
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie dish with cooking spray.
- Line the prepared pie dish with puff pastry, covering base and sides. Trim excess pastry. Brush bottom with Dijon mustard.
- Melt butter in a saucepan over medium heat. Add chopped green onions and cook until tender, about 5 minutes. Add garlic and cook for 1 minute more. Mix in chicken, and cook for 1 minute more.
- Whisk eggs, heavy cream, salt, nutmeg, ground black pepper, and Italian seasoning together in a bowl.
- Layer 1/2 of the Gouda cheese over the puff pastry and top with chicken mixture. Pour in egg mixture. Sprinkle the remaining Gouda cheese on top.
- Bake in the preheated oven until set and golden, about 25 minutes.
Nutrition Facts : Calories 520.3 calories, Carbohydrate 17.4 g, Cholesterol 180.2 mg, Fat 41.4 g, Fiber 0.9 g, Protein 20.2 g, SaturatedFat 20.5 g, Sodium 727.1 mg, Sugar 1.4 g
Tips:
- Mise en Place: Before starting, gather all the necessary ingredients and equipment. This will ensure a smooth cooking process.
- Fresh Ingredients: Opt for fresh mushrooms and vegetables for the best flavor and texture.
- Sauté Vegetables: Sautéing the mushrooms and vegetables before adding them to the quiche filling enhances their flavor.
- Use High-Quality Cheese: Gouda cheese is a key ingredient in this quiche. Choose a high-quality cheese for the best results.
- Properly Blind Bake the Crust: Blind baking the crust before filling it helps prevent a soggy bottom.
- Don't Overfill the Crust: Avoid overfilling the quiche crust, as it may cause the filling to spill over during baking.
- Check for Doneness: Insert a toothpick into the center of the quiche. If it comes out clean, the quiche is done.
- Let it Cool: Allow the quiche to cool slightly before slicing and serving. This will help it hold its shape better.
- Serve with Salad or Soup: Serve the quiche with a side salad or soup for a complete meal.
Conclusion:
The recipes provided in this article offer easy-to-follow instructions for creating a delicious and versatile mushroom and gouda quiche. With tips on selecting the right ingredients, preparing the filling, and baking the quiche perfectly, even beginner cooks can achieve success. Whether served for breakfast, lunch, or dinner, this quiche is sure to impress with its rich flavors and satisfying texture. Experiment with different variations, such as adding spinach, sun-dried tomatoes, or bacon, to create a customized dish that suits your preferences. Enjoy the process of making and savoring this delectable mushroom and gouda quiche!
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