Best 4 Mushroom Honey Lager Sauce Recipes
Mushroom honey lager sauce is a delightful and versatile sauce that can elevate the flavor of a wide range of dishes. With its rich, savory, and slightly sweet flavor profile, this sauce is perfect for adding depth and complexity to grilled meats, roasted vegetables, or even as a dipping sauce for appetizers. The combination of mushrooms, honey, and lager beer creates a unique and unforgettable taste sensation that is sure to impress your family and friends. So, if you're looking for a delicious and easy-to-make sauce that will add a touch of elegance to your next meal, look no further than mushroom honey lager sauce.
Here are our top 4 tried and tested recipes!
MUSHROOM HONEY LAGER SAUCE
This sauce has a delicate flavor of mushrooms that have been bathed in beer with a kiss of honey. Romantic hints of rosemary truly bring together this unique sauce that my husband and I invented for a chicken recipe. This will definitely compliment chicken or beef. Use local honey if possible.
Provided by organichick
Categories Sauces
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Melt unsalted butter in a skillet over medium heat. Add shallot, red onion, garlic, and mushrooms; cook and stir until mushrooms begin to give up their liquid, about 10 minutes.
- Pour beer into skillet; simmer until liquid is reduced by half, about 10 minutes. Add rosemary sprigs and stir in Cajun seasoning. Simmer another 5 minutes. Stir in honey. Turn heat off and allow sauce to cool slightly before using.
Nutrition Facts : Calories 51.4 calories, Carbohydrate 6.3 g, Cholesterol 5.1 mg, Fat 2 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 31.1 mg, Sugar 3.8 g
HONEY BARBECUE SAUCE
This honey BBQ sauce recipe is one that my whole family enjoys, especially my father. It's a quick and easy recipe that can be made ahead and refrigerated or used immediately. -Karene Donnay, Glencoe, Minnesota
Provided by Taste of Home
Time 15m
Yield 1-1/3 cups.
Number Of Ingredients 11
Steps:
- In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer uncovered until thickened slightly, 3-5 minutes. Cool. Serve with chicken or pork. , Store in an airtight container in the refrigerator up to 1 month.
Nutrition Facts : Calories 37 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 124mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
MUSHROOM HONEY LAGER SAUCE
This sauce has a delicate flavor of mushrooms that have been bathed in beer with a kiss of honey. Romantic hints of rosemary truly bring together this unique sauce that my husband and I invented for a chicken recipe. This will definitely compliment chicken or beef. Use local honey if possible.
Provided by organichick
Categories Sauces
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Melt unsalted butter in a skillet over medium heat. Add shallot, red onion, garlic, and mushrooms; cook and stir until mushrooms begin to give up their liquid, about 10 minutes.
- Pour beer into skillet; simmer until liquid is reduced by half, about 10 minutes. Add rosemary sprigs and stir in Cajun seasoning. Simmer another 5 minutes. Stir in honey. Turn heat off and allow sauce to cool slightly before using.
Nutrition Facts : Calories 51.4 calories, Carbohydrate 6.3 g, Cholesterol 5.1 mg, Fat 2 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 31.1 mg, Sugar 3.8 g
HONEY GARLIC SAUCE OR MARINADE
Make and share this Honey Garlic Sauce or Marinade recipe from Food.com.
Provided by Derf2440
Categories Sauces
Time 10m
Yield 3/4 cup
Number Of Ingredients 5
Steps:
- In a small bowl, stir together oil, lemon juice, soy sauce, honey and garlic.
- Wonderful for basting pork roasts of chops or marinate the chops for a couple of hours, then brush the chops with it at the end of grilling.
Nutrition Facts : Calories 873.7, Fat 72.8, SaturatedFat 9.4, Sodium 2685.7, Carbohydrate 58.5, Fiber 1, Sugar 48.8, Protein 6
Tips:
- Use fresh mushrooms. Fresh mushrooms will have a better flavor and texture than canned or dried mushrooms.
- Sauté the mushrooms until they are browned. This will help to develop their flavor and release their juices.
- Use a good quality lager beer. A light, crisp lager will work best in this sauce.
- Don't boil the sauce. Boiling will cause the alcohol in the beer to evaporate and will also make the sauce too thick.
- Serve the sauce immediately. This sauce is best served fresh, while it is still warm.
Conclusion:
Mushroom honey lager sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is perfect for chicken, pork, or fish, and can also be used as a dipping sauce for vegetables or bread. The sauce is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, savory, or spicy, there is a mushroom honey lager sauce recipe out there for you.
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